| Bruschetta Con Pomodoro |
$7.00 |
Toasted bread topped with fresh tomato, basil, garlic & olive oil. |
| Bruschetta Con Salsiccia |
$9.00 |
Toasted bread, capprino cheese all topped with handmade sausage and pomodoro. |
| Bruschetta Con Proscuitto E Marscopone |
$9.00 |
Toasted bread, marscopone cheese, fig jam topped with proscuitto and basil. |
| Crostini Al Porcini |
$9.00 |
Toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms. |
| Formaggio Di Capra |
$9.00 |
Warm goat cheese with roasted red bell peppersin rosemary olive oil, served with crostini. |
| Vegetali Saltati |
$9.75 |
Seasonal vegetables sauteed with tomatoes, capers, olives and basil. |
| Calamari Fresco |
$9.75 |
Calamari sauteed with fresh tomatoes, garlic, and basil. |
| Pepata Di Cozze |
$9.75 |
Mussels sauteed with garlic, butter and white wine. |
| Gamberi Pomodoro Fresco |
$9.75 |
Shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce. |
| Antipasti Misto |
$11.75 |
Fresh assortment of sliced italian meat and cheese. |
| Insalata Contadina |
$5.25 |
Romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing. |
| Insalata Gorgonzola |
$6.00 |
Fresh romaine and roma tomatoes tossed with balsamic vinaigrette then topped with gorgonzola cheese and pancetta. |
| Caprese |
$8.75 |
Sliced tomatoes, fresh mozzarella, basil & olive oil. |
| Insalata Milanese |
$17.00 |
Entree size. Crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes. |
| Insalata Pollo Gorgonzola |
$16.00 |
Entree size. Sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorngozola cheese and pancetta. |
| Tortellini Ai Brodo |
$6.00 |
Cheese tortellini and fresh spinach in chicken broth. |
| Pomodoro Basilico |
$11.00 |
Tomato, basil, garlic & parmesan |
| Aio Oio |
$12.00 |
Olive oil, garlic, capers, anchovies & parmesan |
| Erbe |
$13.00 |
Rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan. |
| Alfredo |
$14.00 |
A wonderful creamy parmesan cheese sauce made from scratch. |
| Amatriciana |
$16.00 |
Bacon, onion, garlic, & white wine in a red sauce with parmesan. |
| Pesto |
$14.00 |
Olive oil, fresh basil, garlic, & parmesan. |
| Puttanesca |
$16.00 |
Onions, garlic, black & kalamata olives, capers, parmesan & anchovy in a red. |
| Carbonara |
$16.00 |
Bacon, homemade sausage, sauteed egg & parmesan in a white sauce. |
| Strangola |
$16.00 |
Homemade italian sausage sauteed with onions, button mushrooms with parmesan. |
| Primavera |
$16.00 |
Onions, garlic, seasonal vegetables & herbs in a red or pink sauce. |
| Bolognese |
$16.00 |
Ground beef, carrots, celery, onions in a tomato sauce with parmesan. |
| Vongole |
$16.00 |
Chopped clams, capers, garlic, white wine, with a light tomato sauce. |
| Che Calamari |
$18.00 |
Calamari sauteed with fresh tomatoes, garlic, and basil. Spicy |
| Gamberi |
$18.00 |
Shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce. |
| Mare Seafood |
$18.00 |
Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, & capers in a light tomato sauce. |
| Pesce Puttanesca |
$19.00 |
Sauteed fish, onions, garlic, black and kalamata olives, capers, parmesan & anchovy in a red sauce. |
| Cheese Ravioli |
$12.00 |
Cheese filled ravioli with basil parmesan and garlic in a red sauce |
| Spinach Ravioli |
$16.00 |
Ravioli filled with spinach and garlic served in a creamy sage, parmesan and bechemel sauce |
| Ravioli Arragosta |
$18.00 |
Lobster ravioli served in a pink sauce |
| Pollo Erbe |
$16.00 |
Chicken breast sauteed with garlic, basil, rosemary, sage and onion in a red sauce |
| Pollo Marsala |
$16.00 |
Chicken breast sauteed with onions and mushrooms in a marsala wine sauce. |
| Pollo Porcini |
$16.00 |
Chicken breast sauteed with onions, garlic, porcini and button mushrooms in a tomato sauce |
| Pollo Piccata |
$16.00 |
Chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel |
| Salmon Filet |
$20.00 |
Fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce. |
| Cioppino Di Pesce |
$23.00 |
Fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew served with toasted bread |
| Lamb Ciociara |
$21.00 |
Fresh boneless leg of lamb sauteed with onions, garlic, pesto and herbs in a light tomato sauce |
| Veal Piccata |
$21.00 |
Lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel. |
| Veal Marsala |
$21.00 |
Lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce. |
| Florence Steak |
$23.00 |
New york steak sauteed with mushrooms in a red wine, white truffle oil sauce. |
| Pomobasil |
$14.00 |
Tomato, basil, garlic & parmesan |
| Bolognese |
$17.00 |
Ground beef, carrots, celery, onions, garlic in a tomato sauce with parmesan |
| Brunello |
$17.00 |
Fresh sauteed pancetta and peas tossed in a garlic cream sauce with parmesan |
| Pomobasil |
$14.00 |
Tomato, basil, garlic & parmesan |
| Amatriciana |
$18.00 |
Bacon, onion, garlic, & white wine in a tomato sauce with parmesan. |
| Gorgonzola |
$18.00 |
Creamy gorgonzola cheese sauce with garlic. |
| Gnocchi Alla Brian |
$17.00 |
Homemade sausage, red bell peppers in a garlic cream sauce with parmesan |
| Pescatora Sud (Southern) |
$18.00 |
Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine spicy tomato sauce |
| Pescatora Nord (Northern) |
$18.00 |
Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine sauce |
| Risotto Norcina |
$18.00 |
Homemade italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese. |
| Noccialatta Ala Mode |
$7.00 |
Chocolate molten cake topped with whipped cream served with vanilla bean ice cream. |
| Sharis Homemade Tiramisu |
$7.00 |
Two layers of ladyfingers soaked in marsala and espresso then filled and topped with a light marscapone whipped cream, then sprinkled with cocoa. |
| Profittero |
$6.00 |
Creampuffs atop a bed of whipped cream drizzled with chocolate. |
| Handmade Cannolis |
$3.00 - $5.00 |
Filled with chocolate chip filling then drizzled with chocolate. |
| Spumoni Gelato Cake |
$6.00 |
Spumoni ice cream with a biscotti cookie crust topped with an orange cinnamon topping. |
| Chocolate Truffle |
$6.00 |
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. |
| Fruit Bomba |
$6.00 |
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce. |
| New York Cheesecake |
$5.00 |
Topped with chocolate, raspberry or plain. |
| Vanilla Ice Cream Sundae |
$4.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
