| Bruschetta |
$9.00 |
Duck liver, pickled onion, pedro ximenez, arugula |
| Ribollita |
$8.00 |
Kale, cannellini beans, prosciutto, toasted bread, grana padano |
| Crispy Pig Tails & Ears |
$9.00 |
Fennel-onion agrodolce, pickled chile, cilantro |
| Charred Eggplant Dip |
$7.00 |
Feta, lemon, chile, toasted cumin, homemade flatbread |
| Mussels |
$8.00 |
Chorizo, sofrito, white wine, parsley |
| Roasted Dates |
$8.00 |
Almonds, bacon, chili, parsley |
| Crispy Chicken Livers |
$8.00 |
Soft polenta, mushroom, bacon |
| Roasted Bone Marrow |
$10.00 |
Salsa verde, scallion, grilled bread |
| Roasted Beets |
$8.00 |
Whipped ricotta, walnut, truffle honey, beet greens |
| Pork Chop |
$24.00 |
Sweet potato, brussels sprout, chestnut, pancetta, pear, P.X. vinaigrette |
| Roasted Chicken |
$22.00 |
Salsa verde, chickpea puree, carrot, radish, orange |
| Hanger Steak |
$25.00 |
Greek yogurt, arugula, feta, charred onion vinaigrette |
| Duck Breast |
$27.00 |
Butternut squash, hazelnuts, prunes, cilantro, apple cider |
| Today's Seafood |
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| Fusilli |
$18.00 |
Lamb, mushrooms, bread crumbs, orange agrumato |
| Macaroni |
$16.00 |
Chicken, goat cheese, rosemary |
| Gnocchi |
$17.00 |
Squash, chestnut, apple, brown butter |
| Risotto |
$19.00 |
Octopus, bone marrow, smoked provolone, tarragon |
| La Quercia Prosciutto |
$10.00 |
Choice of berkshire, smoked or spicy |
| Truffle Mortadella |
$9.00 |
Fatback, peppercorn |
| Sopressata |
$9.00 |
Black pepper and garlic |
| Big Board |
$20.00 |
A selection of our cured meats |
| Tomato |
$14.00 |
Roma tomato, house mozzarella, basil, olive oil |
| Cheese |
$15.00 |
Taleggio, smoked provolone, mozzarella, ricotta, grana padano, garlic, fresh herbs |
| Pork Sausage |
$15.00 |
Tomato sauce, chili, house mozzarella, roasted sweet pepper |
| Potato |
$16.00 |
Green olive, white anchovie, mozzarella, lemon agrumato |
| Mushroom |
$16.00 |
Killbuck mushrooms, cippolini onion, taleggio, rosemary |
| Soppressata |
$16.00 |
Tomato sauce, mozzarella, pickled peppers, basil |
| La Tur |
$10.00 |
Nectarines, marcona almonds, saba |
| Fried Brussels Sprouts |
$5.00 |
Capers, anchovies, walnuts |
| Mussels |
$5.00 |
Chorizo, garlic, parsley |
| 1/2 Mac & Cheese |
$5.00 |
Chicken, goat cheese, rosemary |
| Lolita Burger |
$5.00 |
Bacon, fried egg, aged cheddar, onion |
| Charred Eggplant Dip |
$5.00 |
Feta, lemon, chili, toasted cumin, homemade flatbread |
| Fried Brussels Sprouts |
$5.00 |
Caper, anchovy, walnut |
| Potato Torta |
$5.00 |
Onion, pecorino romano, grana padano, rosemary, bread crumbs |
| Soft Polenta |
$5.00 |
Mascarpone and parmesan |
| Rapini |
$5.00 |
Calabrian chili oil, lemon, bread crumbs |
| Milk Chocolate and Toffee Pot de Creme |
$7.00 |
Almond financier with winter fruit compote |
| Dark Chocolate Flourless Cake |
$8.00 |
Dark chocolate ganache, red wine cherry compote |
| Housemade Gelato or Sorbet |
$5.00 |
Ask your server for today's preparation |
