| Chef's Nightly Soup Feature |
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| Baby Spinach Leaves |
$7.00 |
Pine nuts, bleu cheese and a balsamic bacon emulsion |
| Mesclun Greens |
$6.00 |
Strawberries, pecans and a honey vinaigrette |
| Traditional Caesar Salad |
$6.00 |
Served with parmesan and croutons |
| Chicken Cordon Bleu |
$24.00 |
Smoked gouda cheese sauce, yukon mash and chef's vegetables |
| Roasted Duck Breast |
$25.00 |
Jarlsberg au gratin potatoes, wild mushroom compote and arugula |
| Pesto Crusted Tuna |
$26.00 |
Beet risotto, butternut squash puree, arugula salad, various local root vegetables |
| Filet Mignon |
$30.00 |
Chef taylor worcestershire sauce, yukon mash and chef vegetables |
| Bleu Cheese |
$32.00 |
Stuffed filet of beef tenderloin, grilled tomatoes, portobello mushrooms and fried leeks |
| Potato Crusted Gulf Fish |
$25.00 |
Sauteed red onions and grape tomatoes, lemon caper butter sauce |
| New York Strip |
$30.00 |
Chef taylor worcestershire, yukon mash and chef vegetables |
| Blackened with Andouille and Crab Cream |
$37.00 |
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| Mixed Imported Olives In Flavored Oils |
$4.00 |
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| Herbed Focaccia |
$6.00 |
Served with olives & feta cheese |
| Robust Global Cheeses |
$12.00 |
Salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers |
| Oven Dried Roma Tomatoes |
$5.00 |
Served with feta cheese & olives |
| Tuna Cubes |
$11.00 |
Skewered in sesame vinaigrette |
| Spicy Tuna Sashimi |
$14.00 |
Yellowfin tuna, spicy sambal, diced mango, wonton crisps |
| Panko Oysters |
$13.00 |
Panko crusted louisiana oysters tossed in a sweet & salty hoisin sauce |
| Yellowfin Tuna |
$15.00 |
Seared with coriander & fennel, creamed corn & barley, sweet potato hay, sauteed corn & beans in lemon butter |
| Scallops and Bacon |
$17.00 |
Seared sea scallops, house smoked bacon medallions, beet risotto, cauliflower cream, local orange and mixed greens salad |
| Applewood Bacon Wrapped Warm Water Lobster Tail |
$20.00 |
Smoked gouda cheese sauce, roasted red pepper coulis, aged balsamic reduction |
| Fried Stuffed Artichokes |
$6.00 |
Served with boursin cheese |
| Home Style Potato Chips |
$5.00 |
Bleu cheese, applewood bacon and roasted red pepper ketchup |
| Crispy Chicken Wings |
$8.00 |
Tossed in raspberry pepper jelly, house smoked oatmeal |
| Baby Brussels Sprouts |
$8.00 |
House smoked bacon, smoked gouda cheese sauce |
| Jumbo Lump Crab Cake |
$13.00 |
Served with fresh basil, caper & tarragon remoulade sauce, sweet potato hay |
| Crispy Tempura Fried Sushi Roll with Salmon |
$9.00 |
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| Brie |
$8.00 |
Baked in a puff pastry with wild berries, house chips and croutons, balsamic reduction |
| Wild Mushroom Compote |
$4.00 |
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| Sauteed Lump Crabmeat |
$6.00 |
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| Grilled Shrimp |
$5.00 |
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| Blackened Shrimp |
$6.00 |
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| Ice Cream 3-Way |
$9.00 |
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| Gooey Centered Spanish Chocolate Cake |
$7.00 |
Served with housemade basil ice cream |
| Ice Cream Sundae |
$6.00 |
Served with wild berries in port wine |
| New York Style Cheesecake |
$8.00 |
Granola crisps, louisiana strawberry jam, vanilla whipped cream |
| Bailey's & White Chocolate Creme Brulee |
$7.00 |
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| Carrot Cake Stack |
$8.00 |
Layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce |
