| Vegetable Samosa |
$6.00 |
Crispy turnovers with delicately spiced potatoes and green peas with fennel served with chutney. |
| Methi Paneer Tikki |
$6.00 |
Paneer, potato and spinach patties finished with fenugreek, ginger and cumin. |
| Hara Bhara Kebab |
$6.00 |
Finally chopped spinach, peas and potatoes patties grilled in pan with fenugreek flavors. |
| Paneer 65 |
$7.00 |
Paneer cheese cooked with onions and tossed with spices. |
| Crispy Baby Corn Salt & Pepper |
$6.00 |
Corn fritters tossed in fresh crushed pepper, ginger and garlic. |
| Chicken 65 |
$8.00 |
Spicy chicken morsels sauteed with curry leaves and mustard seeds. |
| Chili Paneer Dry |
$7.00 |
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce. |
| Coconut Prawn |
$9.00 |
Prawns sauteed with fresh tomatoes and cooked in coconut milk. |
| Mixed Pakoras |
$10.00 |
A combination platter consisting of deep fried vegetables in spicy gram batter. |
| Veg Manchurian Dry |
$7.00 |
Golden fried vegetables balls tossed with onions and chili garlic sauce. |
| Spring Roll (Veg or Chicken) |
$6.00 |
Chicken/vegetable and glass noodle, served with sweet chili sauce. |
| Gobhi Manchurian |
$6.00 |
Deep fried cauliflower florets in soy garlic sauce. |
| Chili Chicken Dry |
$8.00 |
Spicy chicken preparation from oriental cuisine. |
| Braised Chili Tofu |
$6.00 |
Fresh tofu sauteed with fresh chili onions in light soy sauce. |
| Kai Chi (Drums of Heaven) |
$8.00 |
Tender chicken wings marinated with fresh herbs, chilies, garlic wok fried served with chili sauce. |
| Steamed/Fried Momos (Veg or Chicken) |
$7.00 |
Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce. |
| Crispy Chili Garlic Shrimp |
$9.00 |
Shrimp with green and red pepper tossed in a sweet and spicy sauce. |
| Crispy Chili/Honey Lotus |
$6.00 |
Lightly sauteed with onions and peppers tossed with chili/honey sauce. |
| House Salad |
$5.00 |
Artisan field greens, red cabbage, radish and red onions with dash of fresh lemon juice. |
| Kachumber Salad |
$5.00 |
Diced cucumber and tomato cubes served with onion, lemon and lemon lime vinaigrette. |
| Papaya Salad |
$6.00 |
Crunchy grated green papaya with cucumbers, carrots, bean sprouts, onions, basil, bell peppers tossed in special house dressing with peanuts. |
| Classic Oriental Salad |
$6.00 |
Crispy crunchy grated cabbage with bean sprouts, baby corn, tomatoes, cucumbers tossed in sweet spicy sauce served with fresh lemon. |
| Mulligatawny |
$5.00 |
Soup made from dal, rice and peppercorns, a delicacy with great taste. |
| Tomato |
$5.00 |
Tomato consomme with mustard seed and cracked pepper. |
| Tom Yum (Veg or Chicken) |
$5.00 |
Tomato, mushrooms and green onion in a chili curry soup with your choice of vegetables or chicken. |
| Hot n Sour (Veg or Chicken) |
$5.00 |
Combination of mushrooms and tofu with your choice of chicken or vegetables. |
| Sweet Corn (Veg or Chicken) |
$5.00 |
Homemade corn soup prepared with your choice of chicken or vegetables. |
| Mun Chow (Veg or Chicken) |
$5.00 |
Garlic flavored soup with your choice of chicken or vegetables. |
| Spice Lemon Coriander (Veg or Chicken) |
$5.00 |
Traditional spicy lemon flavored soup with mushrooms and coriander. |
| All Soups Veg or Chicken (Family Size) |
$14.00 |
Pick any of the available soup in large family style bowl. |
| Dahi Batata Puri |
$5.00 |
Potatoes mixture served on crisp puris topped with chutneys and yogurt. |
| Aloo Papdi Chaat |
$5.00 |
Papri, Potato, chick peas served with tangy sweet and green chutney. |
| Schezwan Bhel |
$6.00 |
A fusion snack made with crispy noodles in which a dash of indian style is added to a chinese dish to create a tasty, tangy snack. |
| Samosa Chaat |
$7.00 |
Samosa served with chilled yogurt, to make a tempting snack. |
| Crispy Spinach Chaat |
$7.00 |
Lightly fried crispy fresh chopped spinach with sesame seeds, green chilies and coriander served with fresh lemon. |
| Paneer Shashlik |
$13.00 |
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor. |
| Achari Salmon |
$15.00 |
Salmon fillet marinated with Indian spices and pickles cooked in tandoor. |
| Tandoori Jhinga |
$15.00 |
Shrimp marinated with chefs special sauce and cooked in tandoor to perfection. |
| Tandoori Paneer Tikka |
$13.00 |
Chunks of paneer marinated with herb and spices cooked in tandoor and served with sprinkled chaat masala and coriander. |
| Chicken Tikka |
$13.00 |
Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds. |
| Tandoori Chicken |
$13.00 |
Tender half spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven. |
| Reshmai Kebab |
$13.00 |
Boneless chicken chunks are marinated in unique preparation of yogurt, cream, almonds and spices. |
| Lamb/Chicken Seekh Kabab |
$14.00 |
Burnt garlic infused minced colorado lamb meat skewer with onion, basil and root spices. |
| Lamb Chops |
$18.00 |
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with chili yogurt dip. |
| Grill Platter |
$18.00 |
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, Tandoori Jhinga, achari salmon and lamb kebab. |
| Saag Paneer |
$13.00 |
Cheese with spinach cooked in freshly ground spices. |
| Panner Makhani |
$13.00 |
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. |
| Lucknawi Paneer |
$13.00 |
Paneer with green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. |
| Malai Kofta |
$13.00 |
Cottage cheese and vegetable rounds in sour cream and vegetable sauce. |
| Nizami Handi |
$12.00 |
Marinated selected vegetables cooked with paneer in a masala gravy. |
| Methi Malai Matter |
$12.00 |
A rare blend of chopped fenugreek leaves, sweet peas and rapini. |
| Archari Aloo |
$12.00 |
Spicy pickled potatoes cooked with fresh tomatoes, onion, garlic, ginger, red chilies, cumin and fresh coriander leaves. |
| Navratan Korma |
$12.00 |
Fresh assorted vegetables cooked in creamy cashew nut sauce with special spices. |
| Baigan Masala |
$12.00 |
Eggplant cooked with fresh tomatoes, onion, garlic, ginger, red chilies, cumin and fresh coriander leaves |
| Dal Makhani |
$11.00 |
A delicious preparation of black lentils simmered overnight with onion, butter & tomatoes finished with light cream. |
| Dal Tadka |
$11.00 |
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. |
| Bhindi Tilwali |
$12.00 |
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. |
| Khoya Kaju |
$11.00 |
Richly textured cream cheese dish cooked with cashew nuts and lotus seeds. |
| Thai Curry (Green/Phanaeng/Red) |
$12.00 |
Rich thai curry made with coconut milk, fresh basil and herbs. Choice of Vegetables, chicken or shrimp. |
| Spicy Ginger Paneer - Chinese |
$13.00 |
Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi-glaze. |
| Ginger Tofu - Chinese |
$12.00 |
Tofu sauteed with mixed vegetable, fresh ginger and zesty chili sauce. |
| Hot Garlic Eggplant - Chinese |
$12.00 |
Slices of eggplant stir fried in hot garlic sauce. |
| Garlic Chili Mushrooms - Chinese |
$12.00 |
Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce. |
| Vegetable Manchurian - Chinese |
$13.00 |
Minced vegetable dumplings, simmered in ginger, garlic and soy sauce. |
| Mix Veg Schezwan - Chinese |
$12.00 |
Stir fried mix vegetables cooked with schezwan sauce. |
| Chili Paneer - Chinese |
$13.00 |
Fresh paneer cubes stir fried in hot chili sauce. |
| Chili Cauliflower - Chinese |
$13.00 |
Cauliflower florets stir fried in hot chili sauce. |
| Lamb Rogan Josh |
$15.00 |
Stewed Lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. |
| Lamb Vindaloo |
$15.00 |
Lamb preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar. |
| Goat Kadhai |
$16.00 |
Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices. |
| Goat Curry |
$16.00 |
Home style goat curry cooked with fresh ginger, garlic, coriander and spices. |
| Lamb in hot Garlic Sauce - Chinese |
$15.00 |
Stir fried lamb with diced peppers, scallions and onions in red garlic sauce. |
| Schezwan Lamb - Chinese |
$15.00 |
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in schezwan sauce. |
| Lamb Korma |
$15.00 |
Slow cooked lamb cooked in creamy tomato almond sauce. |
| Chili Lamb - Chinese |
$15.00 |
Stir fried sliced lamb with carrot, bell pepper, green onion and mushrooms. |
| Butter Chicken |
$13.00 |
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. |
| Chicken Vindaloo |
$13.00 |
Chicken marinated in coconut milk with hot sauce and Indian herbs |
| Chicken Korma |
$13.00 |
Boneless pieces of tender chicken cooked with creamy cashew based curry sauce. |
| Malvani Chicken |
$13.00 |
Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn, lime leaf curry. |
| Chicken Tikka Masala |
$13.00 |
Baked Chicken morsels cooked to perfection in onion tomato based fenugreek sauce. |
| Chicken Chettinad |
$13.00 |
Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk. |
| Railway Chicken Curry |
$13.00 |
Dhaba style chicken slowly cooked in tandoor, simmered with diced onions, bell pepper, plum tomatoes with cumin touch. |
| Garlic Chicken |
$13.00 |
Diced chicken tossed in chinese hot garlic sauce. |
| Chili Chicken - Chinese |
$13.00 |
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. |
| Szechuan Chicken - Chinese |
$13.00 |
Authentic preparation of chicken in spicy Szechuan sauce. |
| Black Pepper Chicken - Chinese |
$13.00 |
Wok fried diced chicken with fresh ground black pepper with minced ginger, garlic, scallions and onions in a blend of soy and oyster sauce gravy. |
| Chicken Manchurian - Chinese |
$13.00 |
Chicken cooked in rich soy sauce, ginger, garlic and garlic chili. |
| Home Style Fish Curry |
$15.00 |
Seasoned tilapia cooked with Indian spices and tomato sauce. |
| Bengali Fish Curry |
$15.00 |
Tilapia fillets marinated and cooked with eggplant and potatoes. |
| Jhinga Masala |
$16.00 |
Jumbo shrimp marinated and cooked with tomato and onion gravy. |
| Chili Fish/Shrimp - Chinese |
$16.00 |
Indo chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce. |
| Black Pepper Fish - Chinese |
$15.00 |
Wok fried diced fish with fresh ground black pepper, minced ginger, garlic, scallions and onions in a blend of soy and oyster sauce gravy. |
| Basil Garlic Fish/Shrimp - Chinese |
$15.00 |
Fish/shrimp bamboo shoot, onion, bell pepper with basil sauce. |
| Hakka Noodles (Veg/Chicken) |
$11.00 - $12.00 |
Wok seared noodles tossed in savory soy sauce and fresh vegetables. |
| Chili Garlic Noodles (Veg/Chicken) |
$11.00 - $12.00 |
Thin noodle with green julienne mixed vegetables in hot chili-garlic Sauce. |
| Schezwan Noodles (Veg/Chicken) |
$11.00 - $12.00 |
Spicy fried noodles sauteed with chilies, fresh vegetables and schezwan sauce. |
| Pad Thai Noodles (Veg/Chicken) |
$12.00 - $13.00 |
Stir-fried noodles with fresh bean sprouts and peanuts. |
| Singapore Noodles (Veg/Chicken/Egg) |
$11.00 - $12.00 |
Stir-fried vermicelli noodles seasoned with Indian spices, bean sprouts, soy sauce and sliced chili peppers. |
| Pineapple Fried Rice (Veg/Chicken) |
$11.00 - $12.00 |
Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro. |
| Schezwan Fried Rice (Veg/Chicken/Egg) |
$11.00 - $12.00 |
Spicy fried rice sauteed with chilies and schezwan sauce. |
| Fried Rice(Veg/Chicken/Egg) |
$11.00 - $12.00 |
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro. |
| Chili Garlic Fried Rice (Veg/Chicken/Egg) |
$11.00 - $12.00 |
Basmati rice tossed in garlic and chili pepper flakes, with your choice of meat or vegetable. |
| Triple Schezwan Fried Rice |
$15.00 |
Spicy fried rice with chicken/lamb/prawn, sauteed with chilies and schezwan sauce. |
| Lucknawi Biryani - Vegetable |
$12.00 |
Aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam. |
| Lucknawi Biryani - Chicken |
$13.00 |
Aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam. |
| Lucknawi Biryani - Lamb |
$14.00 |
Aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam. |
| Lucknawi Biryani - Goat |
$15.00 |
Aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam. |
| Lucknawi Biryani - Shrimp |
$15.00 |
Aged basmati rice cooked dum style with veg and your choice of meat, mace and lazzat-e-taam. |
| Roti |
$3.00 |
Unleavened wheat flour pancake, cooked in clay oven. |
| Lachedar Paratha |
$4.00 |
Whole wheat multi-layered with butter flavored with olive and oregano. |
| Garlic Coriander Naan |
$4.00 |
Naan with garlic and coriander. |
| Aloo Parantha |
$4.00 |
An oven baked bread stuffed with tasty potato mixture. |
| Chili Kalonji Roti |
$4.00 |
Classic Indian roti cooked in clay oven with green chilis and nigella seeds. |
| Naan |
$3.00 |
Leavened baked bread, served plain or with butter. |
| Assorted Cheese Naan |
$4.00 |
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese. |
| Onion Kulcha |
$4.00 |
An oven baked bread stuffed with tasty onion, cilantro mixture. |
| Jalapeno Naan |
$4.00 |
Leavened baked bread, topped with jalapeno chili and cilantro. |
| Bread Basket |
$14.00 |
An assorted medley of your choice of four breads(roti, naan, onion kulcha and garlic coriander naan) |
| Date Pancake |
$6.00 |
Crispy pancakes layered with dates and nuts, served hot with vanilla Ice-cream. |
| F.B.I. |
$6.00 |
Fried banana with your choice of Ice-cream |
| Ice Cream |
$4.00 |
Your choice of vanilla, chocolate, strawberry, mango or pistachio. |
| Malai Kulfi/RasMalai |
$6.00 |
Served traditional style or with pistachio |
| Falooda |
$5.00 |
Thin vermicelli noodles mixed in a semi-frozen ice cream and rose water |
| Gulab Jamun |
$5.00 |
Milk and cheese balls dipped in rose and honey syrup. |
| Kheer |
$5.00 |
Rice pudding flavored with cardamom, raisins, saffron, cashew nuts, pistachios and almonds. |
| Gajar Halwa |
$5.00 |
Grated carrots mashed in ricotta cheese and sweetened milk. |
| Cassata |
$6.00 |
Pound sponge cake moistened with fruit juices with dried fruits. |
| Green Tea |
$3.00 |
Freshly brewed exotic green tea. |
| Lassi |
$4.00 |
Sweet, salted or mango. |
| Soda |
$2.00 |
Pepsi, diet pepsi, crush orange, sweetened ice tea, ginger ale |
| Passion Chi Chi |
$5.00 |
Blend of passion fruit juice and coconut milk |
| Thai Iced Tea |
$3.00 |
|
| Fresh Lime Soda |
$4.00 |
|
| Cocktails (Non-Alcoholic) |
$5.00 |
Pina colada, strawberry daiquiri, bloody mary |
| Milk Shakes |
$5.00 |
Vanilla, mango, pistachio and chocolate |
