| Spring Roll |
$2.25 |
2 pcs |
| Steamed Dumplings |
$4.95 |
6 pcs |
| Pot Stickers |
$4.95 |
6 pcs |
| Fantail Shrimp |
$4.95 |
4 pcs |
| Sesame Dumplings |
$4.95 |
6 pcs |
| Lettuce Wraps |
$5.95 |
|
| House Spare Ribs |
$5.95 |
|
| Cold Noodle in Sesame Sauce |
$4.95 |
|
| Pu Pu Flaming Tray |
$10.95 |
|
| Hot and Sour Soup |
$1.55 |
|
| Wonton Soup |
$1.75 |
|
| Vegetable Egg Drop Soup |
$1.55 |
|
| Wor Wonton Soup |
$5.25 |
2 pcs |
| House Special Soup |
$5.25 |
2 pcs |
| Shrimp Sizzling Rice Soup |
$5.25 |
2 pcs |
| Sweet and Sour Shrimp |
$9.25 |
shrimp deep fried and cooked with pineapple, green pepper and onion in a sweet and sour sauce |
| Shrimp with Lobster Sauce |
$9.25 |
whole shrimp sauteed with pork, scallions and blended in an egg sauce |
| Shrimp with Snow Peas |
$9.25 |
sauteed with water chestnuts in a white sauce |
| Shrimp with Garlic Sauce |
$9.25 |
shrimp with zucchini, bell peppers, water chestnuts and ginger in a garlic sauce |
| Vegetable Shrimp |
$9.25 |
fresh shrimp sauteed with mixed vegetables in a brown sauce |
| Pepper Steak |
$8.95 |
tender slices of beef sauteed with bell peppers in a soy sauce |
| Beef with Broccoli |
$8.95 |
tender slices of beef sauteed with brocoli and seasoned with soy sauce, minced ginger and garlic |
| Beef with Snow Pea Pods |
$8.95 |
sliced tenderloin of beef, crisp snow pea pods and assorted vegetables in a light sauce |
| Moo Shi Beef |
$8.95 |
with 4 pancakes, tender slices of beef with vegetables, served wrapped in pancakes with hoisin sauce extra pancakes are 35 cents each |
| Hanan Beef |
$8.95 |
hot thin slices of beef sauteed with brocoli, mushrooms, water chestnuts, baby corn and red pepper in the chef's special hot pepper tingly sauce |
| Mongolian Beef |
$8.95 |
|
| Beef with Zuchini |
$8.95 |
sliced tender beef sauteed with zucchini |
| Moo Goo Gai Pan |
$7.95 |
sliced chicken sauteed with mushrooms, bamboo shoots and broccoli in a light sauce |
| Kung Pao Chicken |
$7.95 |
marinated and diced chicken, stir fried with peanuts and hot peppers |
| Sliced Chicken with Garlic Sauce |
$7.95 |
marinated chicken sauteed with mushrooms and water chestnuts in garlic sauce |
| Chicken with Snow Pea Pods |
$7.95 |
marinated sliced chicken with fresh pea pods and water chestnuts |
| Sweet and Sour Chicken |
$7.95 |
rolled in a batter and individually fried until brown, then topped with sliced vegetables and rich sweet and sour sauce |
| Diced Chicken with Cashew Nut |
$7.95 |
diced chicken sauteed with water chestnuts, mushrooms and topped with cashew nuts |
| Chicken and Shrimp Hunan Style |
$8.95 |
a beautiful and delicious combination of two distinctive dishes on the same plate |
| Shredded Pork with Garlic Sauce |
$7.95 |
shredded pork sauteed with mushrooms and vegetables in a spicy hot garlic sauce |
| Sweet and Sour Pork |
$7.95 |
pork dipped in batter and deep - fried, then sauteed with green peppers and pineapple, topped in sweet and sour sauce |
| Moo Shi Pork |
$8.95 |
with 4 pancakes. shredded pork sauteed with vegetables. Served wrapped in mandarin pancakes and hoisin sauce - extra pancakes are 35 cent each |
| Twice Cooked Pork |
$7.95 |
pork tenderloin, steamed and sliced, then stir - fried with green peppers and cabbage in a hot and spicy sauce |
| Vegetable Deluxe |
$7.95 |
mixed vegetables sauteed to your taste or sauce served separately |
| Eggplant with Garlic Sauce |
$7.95 |
sliced eggplant deep - fried and simmered with chili paste in garlic sauce |
| Ma Pao Bean Curd |
$7.95 |
a very hot dish made with fresh bean curd, green onion and crushed red peppers |
| Bean Curd Home Style |
$7.95 |
fresh bean curd sauteed with black mushrooms in soy sacue |
| Snow Peas and Water Chestnuts |
$7.95 |
sauteed in a light delicate sauce |
| General Tao's Bean Curd |
$7.95 |
bean curd in chef's special sauce, strongly recommended |
| Fried Rice |
$6.95 |
your chocie of meat, pork, beef or chicken, shrimp is extra $1.00 |
| Young Chow Fried Rice |
$6.95 |
|
| Deluxe Lo Mein |
$6.95 |
|
| Chinatown Treasures |
$15.95 |
scallops, prawns and crab meat sauteed with fresh vegetables in garlic sauce |
| Chinatown Splash |
$15.95 |
steamed or fried whole fish |
| Szechuan Shrimp |
$13.95 |
lightly breaded jumbo shrimp in szechuan sauce |
| General Tao's Chiken |
$9.25 |
chunks of boneless chicken sauteed iwth the chef's speial sauce |
| Honey Ginger Chicken |
$9.25 |
|
| Crispy Prawns and Scallops |
$14.95 |
jumbo prawns and fresh sea scallops crispy fried of full flavor, enhanced by red spicy sauce on the side |
| Happy Family |
$14.95 |
fresh scallop, shrimp and chicken, each cooked in their different flavored sauce |
| Crispy Sesame Chicken |
$9.25 |
chunks of hicken cooked in sesame sauce |
| Orange Steak |
$10.95 |
tender chunks of top choice steak sauteed iwth orange - flavored sauce |
| Triple Delight with Sweet and Sour Sauce |
$9.25 |
pork, prawn and chicken in the special house sweet and sour sauce |
| Chinatown Special Rice Noodles |
$9.25 |
combination of chiken, shrimp and pork with fresh vegetables in a special curry sauce, singapore style |
| Chinatown Duck - Half |
$11.95 |
rispy roast duck with fresh vegetables in brown sauce |
| Hawaii Shrimp |
$13.95 |
lightly breaded jumbo shrimp with pineapple, lyeechee, carrot and touch of coconut cream |
| Fried Squid |
$9.95 |
|
| Sauteed Mussels with Vegetables |
$9.95 |
|
| Happy Family Basket |
$13.95 |
a combination of chicken, pork, scallops, shrimp, crab meat and crispy vegetables in a special malay spicy sauce |
| Royal Pot |
$11.95 |
combination of seafood and meat with bean curd, mushroom and snow peas in a hot pot |
| Lemon Chiken |
$9.25 |
breast of chicken dipped in a batter, fried to a golden brown, simmered in fresh lemon sauce |
| Triple Harvest |
$11.95 |
jumbo shrimp, chicken and beef sauteed with fresh vegetables in a gourmet hot pepper sauce |
| Cha - Zi Gi |
$9.95 |
sliced chicken breast with eggplant in garli sauce |
| Dragon and Phoenix |
$15.95 |
prawns in a specia white wine sauce, fresh chicken chunks in a tangy anisette sauce |
| Pan - Fried Noodles |
$9.95 |
sliced beef, chicken, shrimp and scallops with fresh vegetables and egg noodles, canton style |
| Peking Duck |
$24.95 |
whole tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions and specially prepared brown sauce. Double dish option available |
