| Sesame Seared Tuna |
$10.00 |
fresh ahi tuna crusted in sesame seeds & lightly seared, served over mixed greens and drizzled with a balsamic reduction. |
| New Orleans Spicy BBQ Shrimp |
$9.00 |
sauteed in a bold & spicy sauce along with a ciabatta crostini. |
| Fried Ricotta Ravioli |
$9.00 |
lightly breaded cheese ravioli, served with a trio of sauces: alfredo, marinara & pesto. |
| Olivers Paella Risotto |
$10.00 |
the bold flavors of spains famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of italys risotto. |
| Olivers Crab Dip |
$9.00 |
our signature dish with crab meat and a blend of three cheeses & spices, served with warm pita points. |
| Pork Pot Stickers |
$9.00 |
fried chinese pork dumplings, served with sweet thai chili sauce. |
| Hawaiian Pork Lau Lau |
$10.00 |
steamed & shredded pork, served with sesame white rice and a guava, orange-pineapple sauce. |
| Fried Calamari |
$9.00 |
lightly breaded and served with a spicy remoulade. |
| Spinach & Artichoke Dip |
$8.00 |
our own creamy three-cheese blend, served with warm pita points. |
| Tuscan Stuffed Mushrooms |
$9.00 |
italian sausage, roasted peppers & three cheeses, served with a homemade demi glace. |
| Hummus & Flatbread |
$8.00 |
classic middle eastern recipe, served with warm pita points. |
| Aromatic Chinese Braised Oxtail |
$10.00 |
marinated and braised in rice wine, sweet soy, lemongrass, cilantro & a variety of spices & aromatics. |
| Vegetable Spring Rolls |
$8.00 |
classic asian spring rolls, served with sweet thai chili sauce. |
| Calais Mussels |
$10.00 |
fresh mussels sauteed in a light white-wine butter sauce, served with ciabatta crostini. |
| Creole Shrimp & Asiago Cheese Grits |
$9.00 |
sauteed shrimp & andouille sausage accompanied by asiago cheese grits & a spicy creole bbq sauce. |
| Black Bean Dip |
$8.00 |
spicy dip topped with goat cheese and pico de gallo, served with warm tortilla chips. |
| Beef Satay |
$10.00 |
beef tenderloin seared with spices, served with thai peanut sauce. |
| Argentinean Beef Empanadas |
$10.00 |
argentine version of the latin classic with egg, olives & raisins, served with chimichurri sauce. |
| Jamaican Jerk Chicken Tacos |
$8.00 |
spicy jerk-marinated chicken with fresh mango salsa in a crispy wonton shell. |
| Thai Coconut Shrimp |
$10.00 |
beer battered & hand rolled in toasted coconut flakes, served with thai sweet chili sauce. |
| Olivers Cheese Plate |
$10.00 |
chef derricks selection of artisan cheeses, served with an assortment of olives & crostinis. |
| Olivers Crispy Fish Tacos |
$9.00 |
lightly blackened tilapia with pico de gallo & mango sauce in a crispy wonton shell. |
| Filet Mignon Sliders |
$10.00 |
three succulent mini-burgers made from fresh-ground filet mignon, topped with cheddar and bacon. |
| Lobster Ravioli |
$11.00 |
ravioli stuffed with lobster & cheeses, along with a sun-dried tomato & champagne lobster sauce. |
| The Bruschetta Bar |
|
great choice to get you started. choose your own combinations. classic tomato bruschetta $2.00, caponata agridolce $2.00, roasted red pepper & goat cheese tapenade $2.00 classic mediterranean hummus |
| Pan-Seared Scallops |
$11.00 |
served in a nest of angel hair pasta, tossed with tomato & spinach in a creole cream sauce. |
| Cuban Style Ropa Vieja |
$10.00 |
braised & shredded beef with peppers, onions & tomato atop a crunchy tostada shell with fried plantains. |
| BBQ Short Ribs |
$9.00 |
marinated korean style and grilled, served with asian slaw. |
| Ceviche |
$11.00 |
classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari. |
| Andouille Sausage Peperonata |
$10.00 |
andouille sausage tossed with sweet peppers, garlic & onions, sauteed in evoo. |
| Sesame Green Beans |
$9.00 |
sauteed haricot vert, peppers, red onions, mushrooms & cherry tomatoes tossed with a homemade sesame vinaigrette. |
| Greek Salad |
$8.00 |
romaine lettuce, feta cheese, shaved white onions, kalamata olives, & our chefs homemade greek dressing. |
| Cherry Tomato Caprese |
$9.00 |
fresh mozzarella, cherry tomatoes, shaved red onion & basil chiffonade, tossed in evoo and drizzled with a balsamic reduction. |
| Olivers House Salad |
$7.00 |
seasonal greens with cherry tomatoes, applewood bacon & feta cheese, tossed in champagne vinaigrette. |
| The Black & Blue Salad |
$9.00 |
tender slices of beef atop mixed field greens, blue cheese crumbles, red onion & cherry tomatoes, tossed in our homemade blue cheese dressing. |
| Classic Caesar Salad |
$9.00 |
fresh romaine hearts, garlic parmesan croutons and shaved romano cheese. |
| Glazed Salmon Salad |
$9.00 |
baked salmon glazed with a sweet vidalia onion sauce, served atop mixed field greens, tossed in a champagne vinaigrette. |
| The Caprese |
$9.00 |
roma tomatoes, fresh mozzarella, sweet basil & homemade marinara. |
| The Greek |
$9.00 |
feta cheese, kalamata olives, shaved white onion & garlic oregano evoo. |
| The BBQ |
$9.00 |
shredded bbq chicken with shaved red onions & cheddar-jack cheese. |
| The Tuscan |
$9.00 |
ground italian sausage, mushroom, garlic, shredded mozzarella & romano cheese. |
| Cioppino |
$16.00 |
italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini. |
| Herb-Rubbed Roasted Chicken |
$18.00 |
half a chicken rubbed with fresh herbs and perfectly roasted, served with garlic mashed potatoes & seasonal vegetables. |
| Chefs Pasta Du Jour |
$18.00 |
ask your server about todays selection. |
| Herb-Roasted Ribeye |
$24.00 |
perfectly grilled tender filet, served with rosemary roasted potatoes & sautéed shitake mushrooms. |
| Roasted Rosemary Potatoes |
$5.00 |
|
| Asiago Cheese Grits |
$5.00 |
|
| Wilted Spinach |
$5.00 |
|
| Pommes Frites |
$5.00 |
golden fried potato fries. |
| Chips N Salsa |
$7.00 |
homemade salsa with warm tortilla chips. |
| Creme Brulee |
$8.00 |
traditional french custard with a thin layer of hand-fired caramelized sugar. |
| Dulce De Leche Cake |
$9.00 |
classic cake with caramel buttercream frosting & a caramel drizzle. |
| Chocolate Fondue For Two |
$10.00 |
olivers signature fondue served in a martini glass with pound cake & fresh seasonal fruit. |
| Chocolate Amaretto Cake |
$8.00 |
decadent chocolate cake drizzled with amaretto, served with raspberry sauce. |
| Regular & Decaffeinated Coffee |
$1.50 |
|
| Hot Chocolate |
$1.50 |
|
| Hot Tea |
$1.50 |
(assorted flavors). |
| Olivers Crab Dip |
$9.00 |
a house favorite with jumbo lump crab meat and blend of cheeses and spice served with warm pita bread. |
| Ceviche |
$11.00 |
classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari. |
| Spinach Artichoke Dip |
$8.00 |
creamy three cheese blend served with warm pita bread. |
| Chips N Salsa |
$7.00 |
chef brians homemade salsa served with warm tortilla chips. |
| Gazpacho |
$8.00 |
bowl of refreshing cold soup made with roma tomatoes, cucumber and herbs. |
| Chipotle Black Bean Dip |
$8.00 |
spicy dip topped with chevre & pico de gallo & served with warm tortilla chips. |
| Hummus & Flatbread |
$8.00 |
warm pita bread with classic middle eastern hummus. |
| The Caprese |
$9.00 |
roma tomatoes, fresh mozzarella, sweet basil and house made marinara. |
| The Tuscan |
$9.00 |
italian sausage, mushroom, garlic & shredded romano cheese with house made marinara. |
| The Greek |
$9.00 |
feta cheese, kalamata olives, shaved white onion & garlic oregano oil. |
| The BBQ |
$9.00 |
shredded bbq chicken with shaved red onion & cheddar-jack cheese. |
