Antipasto |
$5.95 - $9.50 |
An incredible work of art consisting of italian meats, cheese and marinated vegetables, topped with two stuffed clams. |
Stuffed Clams |
$5.95 - $9.50 |
Clams diced and mixed with seasoned breadcrumbs, garlic and parmesan cheese, served on the half shell |
Zuppa di Clams |
$5.95 - $9.50 |
Fresh clams steamed open in marinara sauce, served over toasted bread. When in season |
Fried Vegetables and Cheese |
$5.95 - $9.50 |
These tasty treats are fried to a tender golden brown. Shrimp cocktail |
Fried Calamari |
$5.95 - $9.50 |
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Sweet Red Peppers |
$5.95 - $9.50 |
Sauteed with garlic, olive oil and kalamata olives. Served with fresh mozzarella cheese and salami. |
Tossed Garden Salad |
$3.95 - $4.95 |
A bed of lettuce, slices of tomato, onion and cucumber, accompanied by your favorite dressing. |
Italian Salad |
$3.95 - $4.95 |
A bed of lettuce smothered with marinated vegetables, chopped salami and topped with italian dressing. |
Spinach Salad |
$3.95 - $4.95 |
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom and honey dressing. |
Caesar Salad |
$3.95 - $4.95 |
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons. |
Minestrone Soup |
$3.95 |
Our kitchen combines the freshest vegetables and meats to provide this soup for you |
Lentil Soup |
$3.95 |
Lentils and spinach simmered with italian herbs and spices. A carbone specialty. |
Baked Onion Soup |
$3.95 |
Onions blended with beef stock, marsala wine and topped with croutons and provolone cheese. |
Chicken Parmigiana |
$11.25 - $17.95 |
Tender, fried fillets of chicken topped with tomato sauce and cheese. |
Chicken Alla Maria |
$11.25 - $17.95 |
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite. |
Chicken Alla Marsala |
$11.25 - $17.95 |
Filets of chicken sauteed in marsala wine and mushroom sauce is light and delicious. |
Chicken Cacciatore |
$11.25 - $17.95 |
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs and spices. |
Chicken Primavera |
$11.25 - $17.95 |
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese and marinara sauce. |
Veal Parmigiana |
$11.25 - $17.95 |
Fried veal cutlet topped with tomato sauce and cheese. |
Veal Marsala |
$11.25 - $17.95 |
Tender medallions of veal pan-fried and sauteed in marsala wine and mushroom sauce |
Veal Scaloppine |
$11.25 - $17.95 |
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms. |
Veal Piccante |
$11.25 - $17.95 |
Tender filets of veal sauteed in a wine, mushroom, olive and lemon sauce. |
Veal Cacciatore |
$11.25 - $17.95 |
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine and spices. |
Beef Braciole |
$11.25 - $17.95 |
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms and marinara sauce. |
Chopped Sirloin Pizzaiola |
$11.25 - $17.95 |
Chopped sirloin smothered in a spicy tomato, wine and mushroom sauce. |
Italian Sausage with Green Peppers |
$11.25 - $17.95 |
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce. |
Chicken Milanese |
$11.25 - $17.95 |
Boneless chicken breasts, breaded and pan-fried in lemon butter. |
Grouper Puttanesca |
$11.25 - $17.95 |
Grouper simmered in a tomato, kalamata olive, mushroom and caper sauce. |
Lobster Ravioli |
$11.25 - $17.95 |
Served in an alfredo sauce and topped with lump crabmeat. |
Spaghetti with Meatballs |
$7.00 - $11.25 |
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Spaghetti with Tomato Sauce |
$7.00 - $11.25 |
Tomatoes simmered for hours with herbs and spices, made with meat stock. |
Spaghetti with Meat Sauce |
$7.00 - $11.25 |
Tomato sauce full of the meat from the sauce stock. |
Spaghetti with Marinara Sauce |
$7.00 - $11.25 |
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices. |
Linguini with Clams |
$7.00 - $11.25 |
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil. |
Fettuccine Alfredo |
$7.00 - $11.25 |
A delicate blend of butter, cream and cheese, served over fettucini. |
Tortellini Alfredo |
$7.00 - $11.25 |
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Ziti with Meat Sauce |
$7.00 - $11.25 |
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Fettuccine Carbonara |
$7.00 - $11.25 |
Fettucine tossed with egg, onion and bacon. Topped with fresh ground pepper and parmesan cheese. |
Shrimp Marinara |
$7.00 - $11.25 |
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti. |
Shrimp Cacciatore |
$7.00 - $11.25 |
Shrimp simmered with tomatoes, onions, peppers, wine and spices, served over spaghetti. |
Medium Cheese Pizza |
$10.00 - $12.95 |
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Large Cheese Pizza |
$10.00 - $12.95 |
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Sicilian Pizza |
$10.00 - $12.95 |
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Spinach Calzone |
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Lasagna |
$9.99 |
Layers of pasta, cheese and beef, topped with tomato sauce and cheese. |
Vegetarian Lasagna |
$9.99 |
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese and topped with marinara sauce. |
Cannelloni Florentine |
$9.99 |
Pasta crepes filled with ground veal, chicken and spinach. Topped with tomato sauce and cheese. |
Manicotti |
$9.99 |
Pasta crepes filled with ricotta, mozzarella and parmesan cheese, bits of prosciutto ham and topped with tomato sauce. |
Baked Ziti |
$9.99 |
Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. |
Ravioli Parmigiana |
$9.99 |
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce |
Eggplant Parmigiana |
$9.99 |
Layers of fried eggplant, tomato sauce and cheese. Vegetarian |
Stuffed Eggplant |
$9.99 |
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce. |
Spinach with Garlic and Oil |
$4.25 |
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Broccoli with Garlic and Oil |
$4.25 |
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Eggplant with Marinara Sauce |
$4.25 |
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Lentil Soup |
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Lentils and spinach simmered with italian herbs and spices |
Spinach with Garlic and Oil |
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Broccoli with Garlic and Oil |
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Eggplant with Marinara Sauce |
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Spaghetti with Marinara Sauce |
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A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices. |
Fettucine Alfredo |
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A delicate blend of butter, cream and cheese, served over fettucini. |
Angel Hair with Garlic and Olive Oil |
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Vegetarian Lasagna |
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Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese and topped with marinara sauce. |
Baked Ziti |
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Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. Vegetarian |
Ravioli Parmigiana |
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Large cheese ravioli topped with tomato sauce and cheese. |
Eggplant Parmigiana |
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Layers of fried eggplant, tomato sauce and cheese. |
Grouper Oreganato |
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Fresh grouper simmered in a white wine and fresh mushroom sauce lightly seasoned with garlic and oregano. |
Shrimp and LumpCrab in Lobster Sauce |
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Large tender shrimp and lump crab tossed in a creamy lobster base sauce and served over a bed of pasta. |
Chicken Milanese |
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Breaded, boneless breast of chicken, pan fried in lemon butter; served with a side of pasta and garden salad. |
Artichokes and Mushrooms |
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Fresh mushrooms and artichoke hearts sauteed in garlic and olive oil, served over a bed of pasta |
Grouper Putanesca |
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Sauteed fresh grouper, topped with a spicy marinara sauce, seasoned with wine, mushrooms, kalamata olives and capers. |
Lobster Ravioli |
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Lobster filled ravioli served either in a marinara or a creamy pink sauce, topped with lump crab. |
Biscuit Tortoni |
$3.50 - $4.50 |
Cream and macaroons whipped with amaretto and frozen. |
Cannoli |
$3.50 - $4.50 |
Pastry crepe filled with whipped ricotta, cream and chocolate bits. |
Cassata |
$3.50 - $4.50 |
A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing. |
Creme Caramelle |
$3.50 - $4.50 |
A custard-like dessert topped with caramel sauce and whipped cream. |
Rum Cake |
$3.50 - $4.50 |
A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds and cherries |
Spumoni |
$3.50 - $4.50 |
Ice cream filled with nuts and fruit. |
Cheesecake |
$3.50 - $4.50 |
Plain, chocolate or amaretto. |
Tiramisu |
$3.50 - $4.50 |
Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream. |