| Espresso |
$3.50 |
Roasted by Industrial Grind. |
| Decaf Coffee |
$3.50 |
Roasted by Industrial Grind. |
| Americano |
$3.50 |
Roasted by Industrial Grind. |
| Cappuccino |
$4.25 |
Roasted by Industrial Grind. |
| Latte |
$5.00 |
Roasted by Industrial Grind. |
| Soup d'Jour |
$4.00 - $8.00 |
Gluten free. Please call the restaurant for more details. |
| Potato Chips |
$4.00 |
Smoked sea salt aioli. Vegetarian and gluten free. |
| Spiced Almonds |
$4.00 |
Vegetarian and gluten free. |
| Marinated Castelvetrano Olives |
$6.00 |
Oregano, garlic and chili. Vegetarian and gluten free. |
| Shishito Peppers |
$8.00 |
Spicy aioli. Vegetarian. |
| Crispy Chicken Wings |
$7.00 |
House made hoisin, coriander and mint. |
| Mashed Potatoes Heaven |
$9.00 - $18.00 |
Salted cod, cheddar and garlic toast. |
| Heat Sliders |
$11.00 |
Bacon jam and jalapeno aioli. |
| Tacos |
$11.00 |
Choice of three tacos : chicken, lamb, fish or spicy tzatziki. |
| Chicken Skewers |
$11.00 |
Turmeric, fresh herbs and cucumber tomato salad. Gluten free. |
| Pickle Plate |
$1.00 |
In-house market pickles and seasonal accompaniments. Vegetarian and gluten free. |
| Charcuterie and Cheese Board |
$14.00 - $19.00 |
A house selection of cured meat and cheeses and seasonal accompaniments. |
| Flat Bread D'jour |
$14.00 |
Changes daily. Please call the restaurant for today's selection. |
| Mac and Cheese |
$11.00 |
Five cheeses, spicy mornay sauce, bread crumbs and herbs. |
| Quinoa and Farro Salad |
$12.00 |
Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian. |
| Kale Caesar Salad |
$12.00 |
Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian. |
| Organic Suzie's Greens and Vegetables Salad |
$12.00 |
Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette. |
| Heat Natural Burger |
$15.00 |
Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli. |
| Local Mussels |
$16.00 |
Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette. |
| Pan Roasted Salmon |
$25.00 |
Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free. |
| Shrimp and Grits |
$23.00 |
Chorizo, Parmesan and salsa. Gluten free. |
| Mary's Farm Free Range Half Chicken |
$24.00 |
Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free. |
| Grilled Steak |
$28.00 |
8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free. |
| Duroc Natural Pork Chop |
$28.00 |
Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free. |
| Maple Leaf Farm's Duck Breast |
$27.00 |
Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric. |
| Moroccan Braised Lamb Shank |
$28.00 |
Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free. |
| Melange of Seasonal Vegetables |
$20.00 |
Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free. |
| Organic Seasonal Suzie's Farm Vegetables |
$8.00 |
Gluten free. |
| Sauteed Mushrooms |
$8.00 |
Gluten free. |
| Olive Oil Crushed Marble Potatoes and Fresh Herbs |
$7.00 |
Gluten free. |
| House Fries |
$5.00 |
|
| Chocolate Bombe |
$8.00 |
Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free. |
| Butterscotch Pot De Creme |
$8.00 |
Espresso whipped cream, compote and financier cake. |
| Banana Raisin Bread Pudding |
$8.00 |
Salted caramel ice cream and creme anglaise. |
| Dark Chocolate Mousse |
$8.00 |
Mallow fluff, graham crumble and candied ginger. |
| Mignardises |
$6.00 |
Plate of three bites. |
