| 1. Spring Roll |
$4.00 |
fried rolls stuffed with clear noodles and vegetables served with sweet and sour sauce or choice of mixed vegetable only |
| 2. Goi Cuon (Fresh Spring Roll) |
$7.00 |
shrimp, mint leaves and rice vermicelli wrapped in rice paper served with special sauce |
| 3. Mee Grob |
$6.95 |
deep fried crispy noodle with thai sweet sauce |
| 4. Age Tofu |
$4.50 |
deep fried bean curd with ginger sauce |
| 5. Edamame |
$4.00 |
steam soybean |
| 6. Gyoza |
$4.00 |
deep fried pork and vegetable dumpling |
| 7. Coconut Shrimp |
$7.50 |
fresh shrimp fried in delicious thai coconut batter |
| 8. Khanom Jeeb |
$4.00 |
seasoned shrimps, chicken, mushrooms and bamboo shoots served with a special sauce |
| 9. Ga-Ree Puff |
$5.95 |
fried pastry stuffed with ground chicken, onions, potato, yellow curry, sweet potatoes, wrapped with homemade puffy pastry |
| 10. Calamari |
$7.50 |
deep fried squid with mango sauce |
| 11. Shrimp Tempura |
$7.50 |
three pieces of shrimp and vegetables served with tempura sauce |
| 11B. Fried Crab Wonton |
$7.50 |
|
| 12. Tom Yum Kai |
$4.50 |
spicy and sour soup with chicken, lemon grass, mushrooms and scallions |
| 13. Tom Yum Koong |
$5.95 |
spicy and sour soup with shrimp, lemon grass, mushroom and scallions |
| 14. Tom Ka Kai |
$4.50 |
chicken, coconut milk, mushrooms, and lemon grass |
| 15. Vegetable Soup |
$4.00 |
mixed vegetable soup |
| 16. Tom Yum Talay |
$6.95 |
mixed seafood with thai mushrooms, lemon grass, kaffir line leaf and lime juice |
| 17. Mang Tay Nau Cua (Vietnamese Soup) |
$5.50 |
asparagus, egg, crab meat soup and vegetables |
| 18. Thai Salad |
$5.95 |
lettuce with tomatoes, cucumbers, red onion and peanut sauce dressing |
| 19. Japanese Salad |
$7.95 |
large green salad with shrimp and crab stick |
| 20. Yum Nur (Beef Salad) |
$9.95 |
grilled beef with lettuce, tomato, cucumbers, onions, lime juice and spices |
| 21. Nam Sod (Spicy Pork Salad) |
$9.95 |
minced pork with ginger, peanut, onions, scallions and lime juice |
| 22. Larp |
$9.95 |
choice of ground pork, beef, chicken or tofu with mint leaves, onion, spices, lime juice and rice powder |
| 23. Papaya Or Cabbage Salad |
$7.95 |
shredded raw papaya with ground peanut, tomatoes, chili and lime juice |
| 24. Dancing Shrimp |
$9.95 |
shrimp with lettuce, lemon grass, onion, mint leaves, lime juice and spices |
| 25. Tiger Tear |
$9.95 |
tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, an crisp red onion served with crisp cabbage leaves |
| 26. Pad Raum Mit |
|
choice of meat sauteed with mixed vegetables. served with homemade sauce |
| 27. Baby Corn |
|
choice of meat sauteed baby corn, straw mushrooms, green and white onions, carrots, and asian fusion's secret sauce |
| 28. Pad Broccoli |
|
choice of meat sauteed with broccoli, garlic and oyster sauce |
| 29. Pad Cashew Nuts |
|
choice of meat sauteed with cashew nuts, mushrooms, carrots, onions and bell peppers |
| 30. Pad Khing (Ginger Lovers) |
|
choice of meat sauteed with ginger roots, onions, mushrooms and bell peppers |
| 31. Sweet & Sour |
|
your choice of meat battered and deep fried. served with asian fusion's special thai sweet & sour sauce with onions, bell peppers, tomato and pineapples |
| 32. Pad Pepper Steak |
|
choice of meat sauteed onions, scallions, mushrooms and bell peppers. |
| 33. Spicy Garlic |
|
choice of meat or vegetables sauteed with garlic sauce, black & white peppers, mixed with scallions. served on a bed of crisp romaine lettuce. |
| 34. Pad Phet |
|
choice of vegetables or meat with chili sauce, eggplant, bamboo shoots, onion, bell peppers and sweet basil leaves |
| 35. Spicy Basil Leaves |
|
choice of meat sauteed with fresh basil leaves, bell peppers and asian fusion's hot chili sauce |
| 36. Pad Prik |
|
choice of vegetables or meat, this spicy hot dish combines red and green peppers, onions, garlic and strawmushrooms in a pepper sauce. recommended with pork |
| 38. Gaeng Kiew Wan (Green Curry) |
$12.95 |
choice of vegetables or meat with green curry, eggplant, bamboo shoots, bell peppers and sweet basil leaves |
| 39. Gaeng Dang (Red Curry) |
$12.95 |
choice of vegetables or meat with red curry, eggplant, bamboo shoot, bell peppers and sweet basil leaves |
| 40. Gaeng Ga Ree (Yellow Curry) |
$12.95 |
choice of vegetables or meat with yellow curry, sweet potatoes, carrots, onions and bell peppers. |
| 41. Massaumn Curry |
$12.95 |
massamum curry with coconut milk, sweet potatoes, onions, and whole peanut |
| 42. Gaeng Panang (Panang Curry) |
$12.95 |
panang curry with coconut milk, kaffir leaves bell peppers and peanut sauce |
| 43. Jungle Curry |
$12.95 |
chicken, beef or pork curry with baby corn, bell peppers, mushrooms, basil and bamboo shoots (no coconut milk) |
| 44. Shrimp Curry |
$15.95 |
jumbo shrimp with red curry, pineapple, eggplant, bamboo shoot and sweet basil leaves |
| 45. Beef Teriyaki |
$14.95 |
broiled beef with teriyaki sauce served with broccoli |
| 46. Korean B.B.Q. |
$16.95 |
beef short ribs marinated with house special sauce |
| 47. Korean Rice |
$14.95 |
served with korean beef and kimchee |
| 48. Thai Steak |
$16.95 |
with spicy sauce and side stir fried mixed vegetables |
| 49. Pad Thai |
$11.95 |
the most famous thai dish, choice of meat stir-fried with ground peanut, scallion, bean sprout and egg |
| 50. Yakisoba |
$11.95 |
choice of meat sauteed mixed vegetable and noodle with sweet & sour sauce |
| 51. Pad See Ew |
$11.95 |
choice of meat stir-fried with rice noodles, broccoli, egg and black bean sauce. |
| 52. Pad Kee Mao |
$11.95 |
choice of meat stir fried with rice noodles, bell peppers and basil leaves |
| 53. Tempura Udon |
$11.95 |
udon noodles with shrimp tempura, vegetables |
| 54. Noodle Tom Yum |
$12.95 |
spicy noodle soup with ground turkey, shrimp and shrimp topped with ground peanuts |
| 55. Chicken |
$11.95 |
chicken or beef steak, rice noodles, bean sprouts, vietnamese mint leaves with herbs |
| 55. Chicken |
$1.50 |
beef pho extra |
| 56. Roasted Duck Pho |
$11.95 |
roast duck, bean sprouts, flat rice noodles and herbs |
| 57. Yellow Curry With Egg Noodles |
$12.95 |
choice of beef, pork shrimp |
| 57. Yellow Curry With Egg Noodles |
$2.00 |
add extra |
| 57. Chicken B.B.Q. |
$11.95 |
b.b.q. chicken thai style |
| 58. Chicken Three Flavored |
$13.00 |
a very popular dish, crisp fried chicken, snow peas, broccoli, carrots, tomatoes in a delicious three-flavored sauce |
| 59. Chicken Teriyaki |
$11.95 |
broiled chicken with teriyaki sauce, served with broccoli |
| 60. Chicken Katsu |
$11.95 |
breaded, deep fried boneless chicken with katsu |
| 61. Honey Chicken |
$11.95 |
breaded, deep fried boneless chicken with honey sauce |
| A62. Shrimp Garlic |
|
jumbo shrimp sauteed with fresh garlic and black pepper. served on a bed of steamed broccoli and spinach |
| A63. Sweet & Sour Shrimp |
|
sauteed jumbo shrimp with pineapple, cucumber, onion, tomatoes, scallion and bell pepper with sweet & sour sauce |
| A64. Spicy Shrimp Basil Leaves |
|
sauteed jumbo shrimp with chili sauce, bell peppers, onion and basil leaves |
| A65. Shrimp Teriyaki |
|
grilled jumbo shrimp with teriyaki sauce |
| A66. Scallop Teriyaki |
|
grilled scallops with teriyaki sauce |
| A67. Shrimp Tempura |
|
deep fried shrimp and vegetables with ginger sauce |
| F67. Salmon |
$15.95 |
fresh salmon, cooked with choice of garlic, basil or ginger sauce |
| F68. Sweet & Sour Fish |
$22.95 |
deep fried whole snapper topped with sweet & sour sauce, pineapple, onions, cucumber and bell peppers |
| F69. Volcano Fish |
$22.95 |
deep fried whole snapper bathed in homemade chili sauce. served with vegetables |
| F70. Steamed Fish |
$22.95 |
thai's most favorite way of cooking fish. whole snapper steamed with thai herbs |
| F71. Tilapia Curry |
$14.95 |
cooked fish topped with red curry, coconut milk, bamboo shoots, bell peppers and basil leaves |
| F72. Fish Teriyaki |
$14.95 |
broiled fish with teriyaki sauce. served with a side of broccoli |
| F73. Salmon Teriyaki |
$15.95 |
broiled salmon with teriyaki sauce. served with a side of broccoli |
| H1. Volcano Shrimp |
$16.95 |
broiled jumbo shrimp topped with chili garlic sauce. served on a sizzling platter |
| H2. Siam Duck |
$17.95 |
half crispy duck topped with your choice of basil, ginger, or sweet and sour sauce |
| H3. Seafood Curry |
$19.95 |
fresh shrimp, sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots and exotic thai herbs |
| H4. Panang Salmon |
$15.95 |
grilled salmon with panang curry, bell peppers and basil leaves |
| H5. Soft Shell Crab With Asparagus |
$16.95 |
two soft shell crab sauteed fried golden brown, served with thai shrimp, asparagus sauteed in a light green curry sauce |
| H6. Roasted Duck With Red Curry |
$17.95 |
roasted de-boned duck marinated in a red curry sauce, blended with kaffir leaves, basil, pineapple and fresh tomato |
| H7. Ka Proud Lamb |
$16.95 |
fresh lamb chops char-grilled and seasoned with ka proud sauce. this unique thai herb provides a distinctively wonderful taste |
| H8. Spicy Mixed Seafood |
$19.95 |
fresh musses, sea scallops, shrimp and squid stir fried with spicy basil sauce, onions and bell peppers. |
| H9. Shu She Salmon |
$15.95 |
char-grilled fresh salmon filet, in a mild curry sauce with shitake mushrooms, fresh basil, red and green peppers. |
| H10. Asian Fusion Special |
$16.95 |
stir fried shrimp, asparagus with shredded carrots, onion, shitake mushrooms, bellpeppers in special sauce |
| F1. Shrimp Fried Rice |
$10.95 |
fresh steamed white rice stir-fried with 6 shrimp, egg, tomatoes, white onion and scallions |
| F2. Basil Fried Rice |
$9.95 |
choice of beef, pork or chicken stir-fried in basil leaves and garlic chili |
| F3. Asian Fusion Fried Rice |
$12.95 |
combination fried rice with chicken, beef, shrimp and vegetables |
| F4. Pineapple Fried Rice |
$9.95 |
choice of meat stir-fried with jasmine rice, pineapple, cashew nuts, egg, tomato, cucumber and curry powder. |
| F4. Pineapple Fried Rice |
$2.00 |
add extra for shrimp |
| F5. Crab Fried Rice |
$9.95 |
crab meat stir-fried with jasmine rice, egg, cucumber, tomatoes and onions |
| F6. Vegetable Fried Rice |
$8.95 |
mixed vegetables stir-fried with jasmine rice |
| 1. Tofu Teriyaki |
|
tofu with teriyaki sauce |
| 2. Kimchee Ae With Tofu |
|
sauteed vegetables and tofu with spicy sauce |
| 3. Vegetable Tempura |
|
deep fried vegetable with ginger sauce |
| 4. Spicy Mushrooms With Tofu |
|
sauteed mushrooms and tofu sauce |
| 5. Sweet & Sour Fried Tofu |
|
sauteed tofu and vegetables with sweet & sour sauce |
| 6. Pad Phet Eggplant (Spicy Eggplant) |
|
sauteed eggplant with chili sauce and basil leaves |
| 7. Steamed Vegetables With Tofu |
|
steamed mixed vegetables and tofu served with peanut sauce |
| 8. Vegetable Clear Noodle (Woonsen) |
|
sauteed clear noodle mixed vegetables |
| 9. Bok Choy & Mushroom |
|
sauteed shitake mushroom, bok choy and oyster sauce |
| Avocado Salad |
$6.95 |
shrimp, crabmeat, avocado mixed with special dressing |
| Cold Wakame Salad |
$5.00 |
marinated japanese seaweed |
| Spicy Conch Or Octopus |
$6.95 |
served on cucumber in spicy sauce |
| Kanisu |
$6.95 |
crab rolled in cucumber with masago, avocado in rice vinegar |
| Sunomono |
$6.95 |
conch, octopus, crab in tangy rice vinegar |
| Tuna Yukke |
$8.95 |
fresh tuna served in spicy sauce |
| Takosu |
$6.95 |
seaweed, octopus and cucumber with vinegar sauce |
| Crab Salad |
$6.95 |
crab on chopped cucumber served with vinegar sauce |
| Uzaku |
$6.95 |
broiled eel, cucumber and seaweed with vinegar sauce |
| Avocado, Asparagus, Or Vegetable |
$1.00 |
|
| Conch, Octopus, Crab, Salmon, Tuna, Shrimp, Masago, Squid Or Saba |
$1.75 |
|
| Ikura Or Eel |
$2.00 |
|
| Quail Egg |
$0.50 |
|
| Mini Single - For Ladies |
$17.95 |
california roll, 6pcs. of sushi, 6pcs of sashimi |
| Single Boat - For One |
$27.95 |
california roll, 7pcs. of sushi, 12 pcs, of sashimi |
| Double Boat - For Two |
$55.00 |
|
| Boat Chu - For Three |
$70.00 |
|
| Boat Dai - For Four |
$90.00 |
|
| Hoso Maki Combo |
$17.95 |
california, takka, jb roll |
| Vegetable Combo |
$13.95 |
vegetable roll, kappa roll, 4pcs. veggie sushi |
| Lady Finger |
$16.95 |
rainbow roll and 5pcs. sushi |
| Temaki Combo |
$13.95 |
4pcs. handrolled california, tekka, eel, salmon skin |
| Chirashi |
$16.95 |
bowl of seasoned rice topped with assorted filets of fresh raw fish |
| Tekka Don |
$16.95 |
bowl of seasoned rice topped with fresh filets of tuna |
| Rolling Stones |
$14.95 |
california roll, tekka and kappa roll combo |
| Unagi Don |
$16.95 |
boiled eel served on top of a bowl of rice |
| Sushi Mori (A) |
$20.00 |
10pcs. sushi, california roll |
| Sushi Mori (B) |
$36.00 |
a perfect portion for couples california roll, jb roll, 18pcs. sushi |
| Sashimi Appetizer |
$7.95 |
assorted fresh raw fish of the day |
| Tuna Appetizer |
$8.00 |
7 pcs of fresh tuna |
| Uzusukuri |
$9.95 |
the thinnest slices of fresh raw fish (your choice) |
| Mixed Sashimi |
$12.95 |
12pcs. of assorted filets of raw fish |
| Special Sashimi |
$15.95 |
16pcs. filets of raw fish with conch and octopus |
| Tuna Tataki |
$12.95 |
seared tuna served with ponzu sauce |
| California Roll |
$6.75 |
avocado and crabmeat |
| California Roll With Masago |
$7.00 |
avocado, crabmeat, smelt rice, sesame seeds |
| Bagel Roll |
$7.95 |
salmon and cream cheese |
| Beauty & The Beast |
$8.50 |
half tuna and half eel with veggies |
| Crazy Roll |
$8.00 |
salmon skin, eel, asparagus, avocado, scallion and masago |
| Daimyo Roll |
$8.00 |
tuna, avocado, cucumber & crabmeat |
| Ebisu Roll |
$8.50 |
shrimp tempura, avocado, cucumber and smelt eggs with special sauce |
| Dragon Roll |
$8.50 |
shrimp tempura, cream cheese, topped with avocado, masago and eel sauce |
| Dainamaito Roll |
$7.00 |
crab, masago, shrimp and mayo |
| Deep Fried Bagel |
$8.00 |
salmon and cream cheese |
| Captain Crunch Roll |
$8.00 |
breaded deep fried salmon & cream cheese |
| Vegetable Roll |
$6.00 |
avocado, carrot and cucumber |
| Red Roll |
$13.00 |
california roll with tuna on top |
| Rainbow Roll |
$13.00 |
assorted raw fish on top of california roll |
| American Dream Roll |
$9.50 |
shrimp tempura, fried conch fritter, scallion, topped with avocado, eel sauce and sesame seeds |
| Atlantic Roll Fried |
$8.00 |
white fish, smelt eggs, avocado and crabmeat |
| Salmon Tempura Roll |
$8.00 |
salmon, masago crab, scallion, asparagus, carrot, deep fried and served with eel sauce |
| Scarlet Roll |
$8.00 |
tuna, avocado and scallion in masago |
| Spider Roll |
$8.95 |
soft shell crab, lettuce, avocado, smell eggs with special sauce |
| China Roll |
$8.00 |
shrimp, crab, salmon, eel, scallion and mayo |
| Asian Fusion Roll |
$8.00 |
baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce and sesame seed |
| Miami Roll |
$8.00 |
tuna, cream cheese, lettuce, mayo, scallion and crabmeat |
| Summer Roll |
$7.95 |
salmon, crab, cream cheese, asparagus, masago wrapped with paper thin cucumber in ponzu sauce |
| French Roll |
$8.95 |
shrimp, crab, cream cheese, avocado, cucumber and masago wrapped in crepe |
| Volcano Roll |
$13.00 |
crab, salmon, cream cheese, topped with conch, mayo, masago with spicy volcano sauce |
| Rockin Roll |
$10.95 |
eel on top of california roll |
| K1. Chicken Wings |
|
|
| K2. Chicken Teriyaki |
|
|
| K3. Honey Chicken |
|
|
| K4. Chicken Fried Rice |
|
|
| A. Sashimi & Shrimp Tempura |
$11.00 |
|
| B. Sushi & Shrimp Tempura |
$11.00 |
|
| C. Chicken Teriyaki & Shrimp Tempura |
$9.95 |
|
| D. Chicken Katsu & Shrimp Tempura |
$9.95 |
|
| E. Katsu |
$9.95 |
breaded deep fried, chicken, pork or fish |
| F. Asian Fusion Combo |
$14.75 |
1 california roll, 4 pcs. sushi, 6 pcs, sashimi |
| G. Sushi Mori Combo |
$14.95 |
|
| H. Asian Fusion Veggie Combo |
$12.95 |
|
| I. Hosomaki Jr. Combo |
$14.95 |
|
| L1. Sweet & Sour |
$8.95 |
chicken or pork |
| L2. Cashew Nut |
$8.95 |
chicken or pork |
| L3. Ginger |
$8.95 |
chicken or pork |
| L4. Spicy Basil Leave |
$8.95 |
chicken or pork |
| L5. Stir Fried Mixed Vegetables |
$8.95 |
with tofu |
| L6. Pad Thai Noodles |
$8.95 |
chicken or pork |
| L7. Pad Woonsen |
$8.95 |
chicken or pork |
| L8. Red Curry |
$8.95 |
chicken or pork |
| L9. Green Curry |
$8.95 |
chicken or pork |
| L10. Yellow Curry |
$8.95 |
chicken or pork |
| L11. Basil Duck |
$9.95 |
|
| L12. Pepper Steak |
$9.95 |
sauteed beef, peppers, onions, and mushrooms |
