| Zuppa Del Giorno |
|
the soup of the day |
| Bruschetta |
$10.00 |
roma tomatoes, tossed with fresh basil, red onions, garlic and extra olive oil, served on toasted italian bread |
| Involtini Di Melanzana Con Ricotta |
$10.00 |
eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese |
| Prosciutto E Melone |
$11.00 |
imported prosciutto di parma with fresh melon |
| Funghi Farciti |
$9.00 |
white mushroom caps with an italian breadcrumb stuffing, baked in a parmigiano cream sauce |
| Carpaccio |
$13.00 |
thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese |
| Antipasto Della Casa |
$14.00 |
an assorted of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis |
| Lumache Della Nonna |
$10.00 |
escargots sauteed with mushrooms, brandy, garlic and cream, topped with puff pastry |
| Cozze Tricolore |
$14.00 |
steamed mussels with tri-colored peppers in a spicy white wine butter sauce |
| Insalata Paesana |
$9.00 |
mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing |
| Insalata Caprese |
$11.00 |
fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions |
| Insalata Di Frutti Di Mare |
$12.00 |
shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables |
| Insalata Di Caesar |
$9.00 |
crisp romaine and croutons topped with traditional caesar dressing |
| Insalata Mista |
$8.00 |
mixed greens tossed in an italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncini and tomatoes, topped with walnuts |
| Fettuccine Alfredo |
$14.00 |
italian egg noodles prepared with fresh cream and parmigiano cheese |
| Gnocchi Al Gorgonzola |
$17.00 |
potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic |
| Spaghetti Al Pomodoro Con Basilico |
$14.00 |
spaghetti pasta served with a tomato garlic sauce and topped with fresh basil |
| Spaghetti Bolognese |
$15.00 |
spaghetti pasta topped with a hearty tomato meat sauce and fresh basil |
| Spaghetti Aglio E Olio |
$14.00 |
spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes |
| Spaghetti Norma |
$16.00 |
spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese |
| Penne Arrabbiata |
$14.00 |
penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil |
| Penne Puttanesca |
$15.00 |
penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce |
| Penne Venezia |
$24.00 |
penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried in a cream sauce |
| Ravioli Trattoria |
$25.00 |
seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce |
| Tortellini Alla Romana |
$17.00 |
cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce |
| Tortellini Virgilio |
$18.00 |
cheese tortellini with fresh sweet italian sausage, tomatoes, mushrooms, basil, onions and garlic |
| Linguine Fra Diavolo |
$23.00 |
linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce |
| Linguine E Vongole |
$18.00 |
linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce |
| Linguine Con Pollo Alla Parmigiana |
$22.00 |
chicken breast, lightly breaded and pan-fried topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable |
| Cannelloni Della Casa |
$16.00 |
cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce |
| Lasagna Alla Bolognese |
$18.00 |
lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese |
| Cape Sante |
$24.00 |
sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce |
| Dentice Alla Mediterraneo |
$25.00 |
fresh local snapper fillet sauteed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce |
| Zuppa Di Pesce |
$30.00 |
an assortment of seafood and shellfish delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables |
| Gamberi Alla Provenzala E Aragosta |
$37.00 |
local shrimp sauteed with garlic, fresh tomatoes and herbs de provence in a white wine butter sauce, served with an over broiled lobster tail |
| Petti Di Pollo O Vitello Al Marsala |
$21.00 - $25.00 |
your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce |
| Piccata Di Petti Di Pollo O Vitello |
$21.00 - $25.00 |
your choice of chicken or veal sauteed with capers, lemon and fresh herbs |
| Filetto Di Manzo Alla Griglia |
$32.00 |
grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese |
| Bistecca Al Pepe |
$29.00 |
new york strip steak pan seared with shallots, green peppercorn, brandy and cream |
| Agnello Alla Griglia |
$35.00 |
grilled lamb chops served with a fresh rosemary cassis sauce |
| Ossobuco (When Available) |
$28.00 |
braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze |
| Bistecca E Aragosta |
$40.00 |
grilled new york strip steak served with an over broiled lobster tail |
