| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Fresh Mozzarella |
$12.00 |
Selection changes daily. Served with extra virgin olive oil and salt. Vegetarian. |
| Polenta Fries |
$9.00 |
Deep fried polenta sticks with truffle salt and Gorgonzola cream. Vegetarian. |
| Rosemary Mushroom |
$7.00 |
Cremini mushrooms, rosemary, red wine, and garlic. Vegetarian. |
| Calamari |
$13.00 |
Calamari steak with spinach, olives, and sundried tomatoes. |
| Charcuterie |
$10.00 |
Rotating selection of Italian cured meats. |
| Bruschetta |
$8.00 |
Roasted garlic, cherry tomatoes, oregano, and extra virgin olive oil on toasted bread. Vegetarian. |
| Arancini |
$8.00 |
Deep fried rice balls with peas and stuffed with cheese. Served with marinara. Vegetarian. |
| Stuffed Zucchini |
$9.00 |
Zucchini stuffed with bread, pecorino, mint, capers, and garlic topped with mozzarella and baked. Served with marinara. Vegetarian. |
| House Salad |
$6.00 |
Romaine, cherry tomato, red onion, Parmesan cheese, and red wine vinegar extra virgin olive oil. Vegetarian. |
| Crab Caesar Salad |
$14.00 |
Jumbo lump crabmeat with romaine, homemade lemon black pepper dressing, Parmesan cheese, and garlic croutons. |
| Caprese Salad |
$13.00 |
Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic reduction. Vegetarian. |
| Apple Salad |
$8.00 |
Baby spinach, apples, Gorgonzola, and walnuts with honey balsamic dressing. Vegetarian. |
| Farro Salad |
$9.00 |
Farro, roasted butternut squash, arugula, and goat cheese with extra virgin olive oil and lemon. Vegetarian. |
| Caesar Salad |
$8.00 |
Romaine, Parmesan, black pepper lemon dressing and garlic croutons. Served with garlic knot. |
| Caprese Salad |
$10.00 |
Fresh mozzarella, tomato, basil, extra virgin olive oil, salt and pepper. Served with garlic knot. Vegetarian. |
| Chop Chop Salad |
$14.00 |
Romaine lettuce, tomato, red onion, cheese, salami and cannellini beans. Served with garlic knot. |
| Picatta |
$12.00 |
Choice of protein. Served with side of vegetables or pasta. |
| Parmigiana |
$15.00 |
Choice of protein. Served with side of vegetables or pasta. |
| Marsala |
$14.00 |
Choice of protein. Served with side of vegetables or pasta. |
| Milanese |
$13.00 |
Choice of protein. Served with side of vegetables or pasta. |
| Saltimbocca |
$16.00 |
Choice of protein. Served with side of vegetables or pasta. |
| Meatball and Sausage |
$14.00 |
Served with broccoli. |
| Vongole Sautee |
$14.00 |
Sauteed clams in white wine, parsley, garlic, and lemon. |
| Porchetta |
$15.00 |
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fennel, and sage. Served with roasted bell peppers and onion. |
| Beef Braciole |
$18.00 |
Thinly sliced beef stuffed with cheese, herbs, and bread crumbs. Pan seared, then braised in red wine, tomato, and rosemary sauce. |
| House Pizza |
$15.00 |
Asparagus, egg, prosciutto, roasted tomatoes, and mozzarella cheese. |
| Porky Pizza |
$14.00 |
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce. |
| Margherita Pizza |
$12.00 |
Fresh mozzarella, tomato sauce, and basil. Vegetarian. |
| Green Machine Pizza |
$13.00 |
Spinach, broccoli, ricotta, and mozzarella. Vegetarian. |
| Baked Quattro Formaggi Pasta |
$14.00 |
Creamy nutmeg bechamel sauce with Parmesan pecorino mascarpone and mozzarella on rigatoni. Vegetarian. |
| Gnocchi Sorrentina |
$15.00 |
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil. Vegetarian. |
| Farro Pesto Primavera |
$15.00 |
Farro with assorted veggies in a basil pesto sauce. Vegetarian. |
| Spaghetti Carbonara |
$13.00 |
Pancetta, Parmesan, parsley, and egg on spaghetti. |
| Pescatore Risotto |
$16.00 |
Today's selection of fresh fish in a light tomato sauce with arborio rice. |
| Sardenga Risotto |
$14.00 |
Sausage and pancetta with cream and cherry tomatoes with arborio rice. |
| Spaghetti and Meatballs |
$14.00 |
Homemade beef and pork meatballs with spaghetti marinara. |
| Ragu Pasta |
$15.00 |
Slow cooked pork belly and beef short rib in red wine, oregano, and onion tomato sauce on rigatoni. |
| Harvest Gnocchi |
$12.00 |
Potato gnocchi with cremini mushrooms, roasted butternut squash, and sage brown butter topped with truffle salt and Parmesan cheese. Vegetarian. |
| Lamb Cannelloni |
$15.00 |
Homemade polenta crepes filled with braised leg of lamb. Topped with goat cheese, cream, and mint. |
| Pasta Bowl |
$6.00 |
Rigatoni with choice of sauce. Served with side Caesar salad and garlic knot. Vegetarian. |
| Creamy Parmesan Polenta Bowl |
$7.00 |
Served with side Caesar salad and garlic knot. Vegetarian. |
| Risotto Bowl |
$8.00 |
Served with side Caesar salad and garlic knot. Vegetarian. |
| Meatball Sandwich |
$12.00 |
Homemade meatballs with provolone cheese and marinara sauce. Served on hoagie roll with side of pickled peppers. |
| Sausage Sandwich |
$11.00 |
Sweet Italian sausage with apple, fennel and arugula. Served on hoagie roll with side of pickled peppers. |
| Caprese Sandwich |
$12.00 |
Fresh mozzarella, tomato, basil and arugula with honey balsamic vinaigrette. Served on hoagie roll with side of pickled peppers. Vegetarian. |
| Chicken Pesto Sandwich |
$13.00 |
Grilled chicken breast with sundried tomato, basil pesto, mozzarella and arugula. Served on hoagie roll with side of pickled peppers. |
| Mortadella and Egg Sandwich |
$10.00 |
Thinly sliced mortadella with fried eggs, calabrese chili aioli, Parmesan and arugula. Served on hoagie roll with side of pickled peppers. |
| Shrimp Roll |
$14.00 |
Bay shrimp, celery preserved lemon aioli, tarragon and arugula. Served on hoagie rolls with side of pickled peppers. |
| Porchetta Sandwich |
$13.00 |
Pork loin wrapped in pork belly and herbs, roasted and thinly sliced with roasted onion and peppers. Served on hoagie roll with side of pickled peppers. |
| Lamb Sandwich |
$14.00 |
Lamb ragu, fried eggplant, goat cheese and mint. Served on hoagie roll with side of pickled peppers. |
| Pizzelle Cannoli |
$8.00 |
Vegetarian. |
| Tiramisu |
$8.00 |
Vegetarian. |
| Chocolate Salami |
$8.00 |
|
