| Soda |
$2.00 - $4.00 |
|
| Miso Porky Ramen |
$15.00 |
rich pork broth with miso tare, chashu, kikurage, kimchi, negi, menma, nori and soft egg. |
| Veggie Ramen |
$15.00 |
Soy milk veggie broth, bean sprouts, pea sprouts, eringi mushroom, and black garlic oil. |
| Ja Jang Ramen |
$15.00 |
crispy pork belly, poached squid, fermented black bean and daikon nukazuke. |
| Chilled Snap Pea Gomae |
$7.00 |
Sweet sesame and soy dressing. |
| Apple and Radishes |
$8.00 |
Roasted sesame miso butter and smoked salt. |
| Dry Fried Wings |
$9.00 |
Korean chili, maltose and aged rice vinegar. |
| Bean Sprout Salad |
$9.00 |
Mizuna, mint, Thai chili, marcona almond and white soy. |
| Sake and White Soy Brined Fried Chicken |
$28.00 - $48.00 |
Served with Korean chili glaze, buttermilk dill dressing, napa cabbage kimchi and cheesy biscuits. |
| Oxtail Buns |
$11.00 |
Served with soy pickles and kewpie. |
| Shrimp and Ham Buns |
$10.00 |
Served with soy pickles and kewpie. |
| Tuna Poke Buns |
$12.00 |
Served with soy pickles and kewpie. |
| Chicken Buns |
$10.00 |
Served with soy pickles and kewpie. |
| Pork Buns |
$10.00 |
Served with soy pickles and kewpie. |
| Yuzu Butter |
$2.00 |
Preserved citrus butter. |
| Wood Ear Mushroom |
$3.00 |
|
| Kimchi |
$3.00 |
|
| Noodles |
$3.00 |
|
| Soft Egg |
$2.00 |
|
| Chashu |
$3.00 |
|
| Flavor Bomb |
$3.00 |
Roasted garlic and fermented chili sauce. |
| Shrimp and Bean Sprouts Salad Lunch |
$16.00 |
Mizuna, mint, Thai chili, marcona almond and nuoc man dressing. |
| Chilled Soba Noodle with Tuna Poke Salad Lunch |
$18.00 |
Marinated cucumber, shredded lettuce, Korean chili vinaigrette, fuji apple and tobiko. |
| Pork Belly and Kimchi Rice Bowl Lunch |
$15.00 |
Braised pork belly, bean sprouts and scallions. |
| Kim Fil -a Lunch |
$13.00 |
Crispy chicken thigh, fermented chili slaw, muenster cheese, bacon and potato bun. |
| Eel Rice Bowl Lunch |
$18.00 |
Pickled burdock root, Japanese pepper, sesame seeds and eel sauce. |
