| Butter Coffee |
$3.50 - $5.00 |
La Colombe drip, grass-fed butter and MCT oil. |
| Vanilla Chaga Tea |
$3.50 |
Immunity and antioxidant super-mushroom. |
| Drip Coffee |
$2.00 - $3.00 |
By La Colombe. |
| Chocolate Reishi Tea |
$3.50 |
Relaxation and hormone balancing queen of mushrooms. |
| Bacon and Eggs Broth |
$6.00 - $10.00 |
Pastured smoked pork broth poured over raw egg. |
| Liquid Gold Broth |
$5.00 - $9.00 |
Free-range chicken broth and organic golden milk. |
| Chakra Broth |
$6.00 - $8.00 |
Free-range chicken broth with sweet potato and turmeric puree. |
| Bloody Bull Broth |
$5.00 - $9.00 |
Grass-fed beef broth Bloody Mary (cold or hot). |
| Purple Heart Broth |
$6.00 - $8.00 |
Free-range chicken broth with beet and carrot puree (cold or hot). |
| Butterbroth Broth |
$5.00 - $9.00 |
Grass-fed beef broth with vitamin-rich grass-fed butter. Dairy. |
| Custom Broth |
$4.00 - $7.00 |
|
| Spaghetti and Meatballs Bowl |
$11.00 |
Zucchini spaghetti with grass-fed meatballs, local Parmesan and tomatoes in beef broth. |
| Wild Bowl |
$10.00 |
Organic wild rice, cauliflower and shaved Brussels sprouts in seaweed miso broth. Vegan. |
| Grandma's Chicken and Rice Bowl |
$9.00 |
Organic wild rice, free-range chicken, carrot, celery, garlic puree and fresh lemon juice in chicken broth. |
| Viva Bowl |
$9.00 |
Black beans, free-range chicken, tomatoes, green onion, cilantro and cumin in chicken broth. |
| The Port |
$12.00 |
Grass-fed burger in a portabello mushroom cap bun. |
| Avocado Toast |
$4.00 |
Housemade avocado spread and organic seaweed flakes on gluten-free olive oil focaccia. Vegan. |
| You Just Said Egg |
$5.00 |
Free-range egg frittata sandwich on gluten-free olive oil focaccia. |
| Shakshuka |
$9.00 |
Free-range eggs, spicy tomato sauce and gluten-free olive oil focaccia. |
| Dark Chocolate |
$6.00 |
Frozen avocado base, cocoa power and raw local honey. Vegan. |
| Vanilla Coconut Chia |
$5.00 |
Seasonal toppings. Vegan. |
| Berry |
$4.00 |
Frozen banana base, organic raspberry puree and raw local honey. Vegan. |
