| Elote |
$6.95 |
Grilled corn on the cob with chipotle aioli, cotija cheese and spices. |
| Aguacate Frito |
$7.95 |
Ripened avocado dipped in a chipotle beer batter and lightly fried, served with cilantro-jalapeno sour cream. |
| Ceviche |
$7.95 |
Coastal Mexican style, prepared with fresh tilapia, red pepper, cilantro, red mangoes, red onions and lime juice. |
| Sopes Surtidos |
$6.95 |
Three assorted sopes: potato and Mexican chorizo, Mexican style shredded chicken and cactus salad with cotija cheese. |
| Tostadas De Tinga |
$6.95 |
Crisp golden baked tortillas topped with stewed chicken, garnished with green cabbage and chipotle sour cream. |
| Guacamole Acitron |
$7.95 |
Served with house-made yellow corn chips. Serves two. |
| Soup of the Day |
$6.95 |
Call restaurant for soup of the day. |
| Ensalada Mixta |
$7.50 |
Mixed green salad with a house dressing. |
| Ensalada Oaxaquena |
$7.50 |
Cherry tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing. |
| Ensalada De Remolacha Y Queso De Cabra |
$7.50 |
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing. |
| Aguacate Relleno De Ensalada De Camaron |
$8.25 |
Ripened avocado filled with aioli cilantro shrimp, tomatoes, red pepper, red onions and celery. |
| Enchiladas De Vegetales |
$12.95 |
Soft corn tortillas stuffed with portabella mushroom and poblano pepper with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or |
| Chiles Rellenos |
$14.95 |
Fire-roasted poblano pepper stuffed with diced vegetables, black beans and cheese topped with salsa roja and cotija cheese. Served with your choice of two sides: rice of the day, beans of the day or |
| Crepas De Rajas Poblanas |
$14.95 |
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream, topped with a creamy spinach sauce. |
| Tacos |
$13.95 |
Three double corn tortillas. Served with pico de Gallo. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Tacos De Pescado |
$14.95 |
Fresh tilapia seasoned and pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the |
| Pechuga de Pollo |
$13.95 |
Grilled chicken breast topped with salsa verde. Served with a mixed green salad. |
| Mole Poblano |
$14.95 |
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with your choice of tw |
| Enchiladas De Tinga |
$14.95 |
Soft corn tortillas stuffed with stewed chicken and topped with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn |
| Chiles En Nogada |
$15.95 |
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. Served with your choice of two sides: rice of the day, |
| Cochinita Pibil |
$14.95 |
Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with your choice of two sides: rice of the day, beans of the day or elote (c |
| Chile Verde a La Baabs |
$14.95 |
Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeno and garlic. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on t |
| Carne Adobada |
$15.95 |
Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Chiles Ancho De Camaron |
$15.95 |
Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Camarones En Mole De Tamarindo |
$15.95 |
Sauteed jumbo shrimp topped with a delicious tamarind mole sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Camarones Con Salsa Cilantro |
$15.95 |
Sauteed jumbo shrimp in a creamy cilantro sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Pescado Del Dia |
$17.95 |
Fish of the day on a bed of baby spinach and topped with a creamy salsa made of cilantro, jalapeno, onion and garlic. Call restaurant for fish of the day. Served with your choice of two sides: rice o |
| Salmon En Salsa De Limon Y Chile Piquin |
$17.95 |
Fresh grilled fillet of salmon on a bed of baby spinach served over a chile piquin sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Carne Asada |
$18.95 |
Skirt steak grilled to your liking served with grilled scallions and avocado salsa. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.) |
| Flan Del Dia |
$6.75 |
Call restaurant for flan of the day. |
| Capirotada |
$7.25 |
A very traditional Mexican style bread pudding made with walnuts and raisins. |
| Tamal De Chocolate |
$7.25 |
Warm chocolate tamal and Mexican vanilla ice cream with a cinnamon milk sauce. |
| Tres Leches |
$7.25 |
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream). |
| Mousse De Chocolate |
$7.50 |
Chocolate mousse cake. |
