| Caprese |
$9.00 |
Fresh buffalo mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil. |
| Caprese Add Prosciutto |
$11.00 |
|
| Bruschetta Al Filetto Di Pomodoro |
$9.00 |
Fresh chopped tomatoes and garlic over a toasted bread. |
| Bruschetta Mamma Mia |
$13.50 |
Smoked salmon and gorgonzola cheese over toasted bread. |
| Cuori Di Carciofi Al Forno Con Gamberetti |
$12.00 |
Baked artichoke hearts with provolone cheese, garlic and permigiano, served with tiger shrimp. |
| Asparagi Alla Zingara |
$12.50 |
(Allow 20' for preperation) fresh asparagus steamed and baked with prosciutto di parma chopped tomatoes and buffalo mozzarella cheese. |
| Antipasto Italiano |
$13.50 |
Fresh buffalo mozzarella and tomatoes, grilled vegetables, bruschetta, prosciutto di Parma and assorted cheeses. |
| Capesante Allo Zafferano |
$14.50 |
(Allow 20' for preperation) jumbo scallops wrapped with prosciutto di parma in a creamy saffron sauce, served on a bed of spinach. |
| Melanzane Al Funghetto Alla Sorrentina |
$12.50 |
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella. |
| Carpaccio Di Manzo |
$13.50 |
Thinly sliced filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano. |
| Calamari & Zucchini Fritti |
$11.50 |
Deep fried calamari with gralic and white wine in a spicy tomato sauce. |
| Calamari Alla Sorrentina |
$11.50 |
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce. |
| Focaccina Gorgonzola E Noci |
$13.50 |
Stuffed pizza with mozzarella, gorgonzola cheese and walnuts. |
| Fresca Verde |
$7.00 |
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade italian dressing. |
| Insalata Primavera |
$9.50 |
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread. |
| Insalata Al Portobello |
$12.50 |
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom, goat cheese in balsamic reduction dressing. |
| Insalata Di Mele |
$14.50 |
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp. |
| Insalata Ai Due Formaggi |
$12.50 |
Spring mix with walnuts and deep fried goat cheese tossed in a gorgonzola cheese dressing. |
| Insalata Di Cesare |
$8.50 - $21.00 |
Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano. |
| Insalata Di Spinaci |
$9.50 |
Baby spinach salad served with a raspberry balsamic vinaigrette and crispy pancetta. |
| Insalata Di Cesare Con Calamari Or Pollo |
$12.50 |
Traditional Caesar salad topped with choice of fried calamari or chicken breast. |
| Insalata Al Gorgonzola |
$10.50 |
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread. |
| Insalata Di Mare |
$17.50 |
Spring mix topped with fresh mussel, calamari, clams, scallops, salmon and shrimp, tossed in a lemon vinaigrette dressing. |
| Zuppa Del Giorno |
$5.50 |
|
| Capellini Al Pomodoro Fresco |
$9.50 |
Angel hair pasta with garlic, olive oil and fresh chopped tomatoes. |
| Pennette Alla Vodka |
$12.50 - $14.50 |
Short tube pasta in a creamy tomato vodka sauce. |
| Pennette Dello Chef |
$14.50 - $19.50 |
Short tube pasta sauteed in a gorgonzola cheese sauce with chicken & sundried tomato. |
| Linguine Ai Due Golfi |
$18.50 |
Tiger shrimp and minced crab meat in a garlic white wine sauce. |
| Rigatoni Salsiccia E Melanzane |
$14.50 |
Italian sausages and eggplant in a tasty tomato sauce with a touch of cream. |
| Spaghetti Alla Carbonara |
$12.50 |
Pancetta, egg yolk, cream, parmigiano and black pepper. |
| Farfalle Alla Ponzese |
$17.50 |
Bowtie pasta sauteed with smoked salmon shrimp and scallops in a creamy vodka sauce. |
| Linguine Alla Sorrentina |
$14.50 |
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce. |
| Linguine Alle Vongole |
$15.50 |
Fresh clams in the shell sauteed with olive oil, garlic and white wine. |
| Linguine Di Ercolano |
$17.50 |
Jumbo shrimp in a spicy tomato sauce. |
| Fettuccine Alfredo Con Pollo |
$15.50 - $19.50 |
Flat wide noodles sauteed in a classic alfredo sauce and chicken. |
| Pappardelle Funghi & Gamberi Tartufati |
$19.50 |
Large flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and tiger shrimp with truffle oil, topped with shaved parmigiano reggiano. |
| Pappardelle Funghi & Salsiccia |
$17.50 |
Large flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and italian sausage. |
| Tagliatelle Bolognese |
$13.50 |
Flat noodles in a fresh meat sauce(ground veal, chicken and beef meats). |
| Tortino Di Melanzane |
$15.50 |
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce, served with homemade cheese ravioli. |
| Linguine Alla Pulcinella |
$15.50 |
Grilled chicken tenders and artichoke hearts in a creamy tomato sauce. |
| Pennette Impasticciate |
$15.50 |
Short tube pasta sauteed with onions, bellpeppers, chicken and mozzarella in creamy light spicy tomato sauce. |
| Cannelloni |
$15.50 |
Filled with chicken and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce. |
| Lasagna Al Forno |
$15.50 |
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese. |
| Lasagna Napoletana Alla Gaetano |
$19.50 |
Filled with sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese. |
| Lasagna Di Mare |
$20.00 |
Homemade lasagna filled with shrimp, salmon, white seabass and crab meat with tomato sauce and topped with mozzarella cheese and tiger shrimp. |
| Spaghetti Con Polpettine |
$15.50 |
Fresh homemade italian meatballs over spaghetti pasta in a tasty tomato sauce. |
| Spaghetti Alla Puttanesca Con Gamberi |
$17.50 |
Spaghetti pasta sauteed in a zesty tomato sauce with black olives capers and shrimp. |
| Penne Maria |
$14.50 - $19.50 |
Whole grain short tube pasta with fresh vegetables and chicken in a garlic white wine sauce. |
| Bandiera Italiana |
$15.50 |
Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce. |
| Ravioli Di Ricotta Al Pomodoro Fresco |
$13.50 |
Cheese filled homemade ravioli served in a fresh tomato sauce and basil. |
| Ravioli D'Aragosta |
$20.00 |
Lobster filled homemade ravioli in a cognac sauce topped with a tiger shrimp. |
| Ravioli Al Filetto |
$20.00 |
Filet mignon filled homemade ravioli in a gorgonzola cheese cream sauce. |
| Ravioli Portobello |
$22.00 |
Portobello mushroom filled homemade ravioli in a butter sage sauce served with tiger shrimp and shaved parmiggiano. |
| Ravioli Al Pollo Genovese |
$17.50 |
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce. |
| Gnocchi Al Gorgonzolla |
$13.50 |
Potato dumplings served with a gorgonzola cheese sauce and walnuts. |
| Gnocchi Al Pesto |
$13.50 |
Potato dumplings served with creamy pesto sauce. |
| Gnocchi Alla Sorrentina |
$16.50 |
Potato dumpling served in a tomato sauce with fresh buffalo mozzarella and parmigiano. |
| Gnocchi Al Salmone |
$22.50 |
Potato dumplings served in a white creamy brandy sauce and fresh salmon. |
| Gnocchi Al Gamberi E Cozze |
$22.50 |
Potato dumplings served in a creamy vodka sauce with shrimp and mussels. |
| Pollo Toscano |
$18.50 |
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. |
| Pollo Ai Fatti Nostri |
$18.50 |
Chicken breast topped with asparagus prosciutto and zuicchine. Finished in a creamy cognac sauce. |
| Pollo Al Marsala |
$18.50 |
Sauteed chicken breast and mushroom in a marsala wine sauce. |
| Pollo Alla Parmigiana |
$18.50 |
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. |
| Pollo E Salsiccia Ai Ferri |
$18.50 |
Grilled chicken breast and italian sausage served with a roasted gralic rosemary sauce. |
| Piccata Di Pollo |
$18.50 |
Pan seared chicken breast with capers in a lemon sauce. |
| Misto Di Carne Alla Brace |
$25.00 |
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. |
| Scaloppine Ai Funghi Porcini |
$23.00 |
Scaloppine in a creamy brandy sauce with procini mushroom. |
| Piccata Di Vitello |
$22.00 |
Pan seared veal loin with capers in a lemon sauce. |
| Saltimbocca Alla Romana |
$23.00 |
Scaloppine topped with prosciutto, sage and mozzorella in a white wine sauce. |
| Straccetti Ai Carciofi |
$22.00 |
Scaloppine sauteed in a white wine sauce with fresh tomatoe and artichokes. |
| Scaloppine Al Marsala |
$22.00 |
Scaloppine sauteed with mushroom in a marsala wine sauce. |
| Vitello Parmigiana |
$23.00 |
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. |
| Gamberi & Scallops Spiedini |
$24.00 |
Tiger shrimp and large scallops kabob style grilled and finish in a garlic champagne sauce. |
| Scampi Pompei |
$23.00 |
Sauteed jumbo shrimp with garlic, white wine, black olives and capers. |
| Grigliata Mediterranea |
$24.00 |
Combination of a grilled jumbo prawns, fish, calamari and scallops, sauteed in a salmoriglio sauce. |
| Vegetali Alla Piastra |
$14.50 |
Grilled eggplant, bellpepper, zucchini, red onion and polenta with wild mushroom. |
| Melanzane Alla Parmigiana |
$15.50 |
Roasted eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables. |
| Spinaci Saltati |
$7.50 |
Fresh spinach sauteed with butter and garlic. |
| Risotto Primavera |
$13.50 - $18.50 |
Arborio rice with fresh vegetable with a touch of cream. |
| Risotto Ai Funghi Porcini |
$17.50 |
Arborio rice sauteed with porcini mushroom, italian sausage and a touch of cream. |
| Risotto Cardiff 101 |
$23.50 |
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp. |
| Pizza Margherita |
$12.50 |
Tomato sauce, mozzarella cheese and basil. |
| Pizza Margherita Add Anchovies |
$13.50 |
|
| Pizza Margherita Alla Gaetano |
$18.50 |
Fresh tomato sauce, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil. |
| Pizza Gamberi Fra Diavolo |
$18.50 |
Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil. |
| Pizza Boscoreale |
$16.50 |
Mozzarella, gorgonzola cheese, fresh pear, onion and walnuts. |
| Pizza Spinaci & Salsiccia |
$14.50 |
Tomato sauce, fresh spinach, italian sausages and mozzarella cheese. |
| Pizza Pepperoni |
$14.50 |
Tomato sauce, mozzarella and pepperoni salami. |
| Pizza Vegetariana |
$14.50 |
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers. |
| Pizza Ai Quattro Formaggi |
$13.50 |
Mozzarella, taleggio, gorgonzola and parmigiano cheeses. |
| Pizza Ai Due Salami |
$15.50 |
Tomato sauce, mozzarella, pepperoni and Italian salami. |
| Pizza Quattro Stagioni |
$15.50 |
Tomato sauce, mozzarella, artichokes, mushroom and olives. |
| Pizza Al Prosciutto |
$19.50 |
Tomato sauce, mozzarella, arugola and prosciutto di parma. |
| Pizza Sorrentina |
$20.50 |
Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese. |
| Pizza Al Filetto |
$20.50 |
Filet mignon mozzarella and gorgonzola cheese. |
| Pizza Pollo E Caprino |
$18.50 |
Chicken, bellpepper, goat cheese and mozzarella cheese. |
| Calzone Farcito |
$14.50 |
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes. |
| Calzone Con Salsiccia |
$14.50 |
Tomato sauce, mozzarella, italian sausage and spinach. |
| Chilled Juices, Milk |
$3.00 |
|
| Coke, Diet Coke, Sprite |
$3.00 |
|
| Shirley Temple, Roy Rogers |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| San Pellegrino, Panna |
$7.00 - $4.50 |
|
| House Blend Coffee, Hot Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Caffelatte, Cafe Au Lait |
$5.00 |
|
| Mocha |
$5.00 |
|
| Hot Chocolate |
$5.00 |
|
