| Warm House Cured Olives |
$6.00 |
|
| Roast Beef And Horseradish Bruschetta |
$8.00 |
|
| Traditional French Onion Soup |
$9.00 |
|
| Soup Du Jour |
$7.00 |
(Created from fresh seasonal ingredients). |
| ViaVita House Salad |
$9.00 |
Mix of wild greens, radish, cucumber and fine herb vinaigrette. |
| Fall Spinach |
$10.00 |
Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion. |
| Caprese Salad |
$8.00 |
Tomato, mozzarella, basil, aged balsamic and olive oil. |
| Autumn Flat Bread |
$7.00 |
Basil, pesto, prosciutto and olives. |
| Hummus |
$8.00 |
Crudite, olive tapenade, and naan. |
| Escargot |
$13.00 |
Served in garlic, white wine and butter. |
| Smoked Salmon Cakes |
$12.00 |
Accompanied by candied ginger and saffron butter sauce. |
| Seared Artisan Foie Gras |
$14.00 |
Toasted brioche, candied grapes and verjus. |
| Spicy Lamb Meatballs |
$11.00 |
Served over pureed potatoes. |
| Sauteed Seasonal Vegetables |
$12.00 |
In white wine. |
| Pan Seared Wild Alaskan King Salmon |
$24.00 |
Asparagus, butternut squash puree, thyme beurre blanc, chive oil. |
| Seafood Pot Au Feu |
$20.00 |
Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme. |
| Painted Hills Beef Tenderloin |
$28.00 |
Rustic potato puree, asparagus, beef demi emulsion. |
| Shrimp Pasta |
$18.00 |
Served over fettucini with a tomato creme sauce. |
| Painted Hills New York Steak |
$30.00 |
Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi. |
| Chicken Pasta Premavera |
$20.00 |
Herb roasted chicken served over pesto fettucini with fresh vegetables. |
