| Soda |
$2.25 |
|
| Juice |
$2.25 |
|
| Arancini |
$7.00 |
Sicilian rice balls. |
| Panelle Chips |
$6.00 |
Sicilian chickpea fritters |
| Fried Meatballs |
$8.00 |
San Marzano tomato sauce, Asiago, garlic crostini. |
| Chicken Croquettes |
$8.00 |
Wild mushrooms, fontina, tomato-cream dipping sauce. |
| Pane Panelle Sliders |
$9.00 |
Chickpea fritters, whipped ricotta, caciocavallo. |
| Tuscan Spare Ribs |
$12.00 |
Spicy pomadoro and shaved Asiago. |
| Chicken Wings Arrabiata |
$11.00 |
Peperoncini, garlic, parsley, Gorgonzola cream. |
| Baked Clams |
$12.00 |
Oreganata style. |
| Fried Stuffed Calamari |
$14.00 |
Chorizo, chickpea, shallots and lemon. |
| Jumbo Shrimp Cocktail |
$16.00 |
House-made cocktail sauce. |
| House-Baked Pretzel |
$5.00 |
Warm rarebit sauce and house mustard. |
| Original Tijuana Caesar Salad |
$9.00 - $14.00 |
|
| Chopped Salad |
$10.00 |
Select vegetables, anchovy, Asiago, and crispy artichokes with balsamic vinaigrette. |
| The Wedge Salad |
$12.00 |
Iceberg, watercress, tomato, crispy onions, bacon lardon, Gorgonzola crumble with blue cheese dressing. |
| House-Made Mozzarella Salad |
$12.00 |
Caponata, dandelion, and fried rosemary with extra virgin olive oil and balsamic vinegar. |
| Onion Soup Grantinee |
$8.00 |
Gruyere, Parmesan and garlic crostini. |
| Beef and Black Bean Chili |
$12.00 |
Cooked in beer and traditional garni. |
| Maryland Crab Cakes |
$15.00 |
House-made tartar sauce. |
| Classic Mac and Cheese |
$12.00 |
Cheddar, Gruyere and Parmesan. |
| Spaghetti and Clams |
$18.00 |
Pancetta, pinot gris and peperoncini. |
| Rigatoni |
$16.00 |
Old country meat ragu and whipped ricotta. |
| Eggplant Parm Casserole |
$16.00 |
San Marzano tomatoes, percorino and house-made mozzarella. |
| Classic Fish and Chips |
$18.00 |
Peppery-amber beer battered Atlantic cod and house-made tartar sauce. |
| Potato Crusted Salmon |
$21.00 |
Sauteed spinach and white wine sauce. |
| Cioppino |
$26.00 |
San Francisco style fisherman's stew. |
| Crispy Roast Chicken |
$17.00 |
Creamy polenta, garlic marinade and chef's vegetables. |
| Berkshire Pork Milanese |
$20.00 |
Arugula, Asiago, red onion and mortadella. |
| Savoy Meatloaf |
$17.00 |
Garlic whipped potatoes, chef's vegetables and wild mushroom sauce. |
| Tavern Burger |
$12.00 |
Three cut house blend, caramelized onions, and mushrooms. |
| Bar Steak Frites |
$24.00 |
10 oz. New York Steak served with choice of herb butter, Bearnaise or Au Poivre. |
| Spaghetti and Meatballs Plate |
$24.00 |
Served family style. |
| Coyote Chicken Plate |
$26.00 |
On the bone, potatoes, onions, garlic, peas and lemon. Served family style. |
| Beer Mussels |
$16.00 |
Peroni lager, Dijon mustard, roast garlic, fresh herbs with a warm pretzel. |
| Classic Mussels |
$14.00 |
Roasted garlic, shallots, pinot gris and fresh herbs. |
| Fra Diavolo Mussels |
$15.00 |
San Marzano tomatoes, basil roast garlic, pepperoncini. |
| Parma Mussels |
$17.00 |
Prosciutto, caramelized onions, garlic, shallots and Parmesan cream. |
| Portuguese Mussels |
$18.00 |
Chorizo, clams, tomatoes, pinot gris, roasted garlic, jalapeno, and saffron. |
| Roasted Chicken Sandwich |
$15.00 |
Arugula, mozzarella, caramelized onions, red peppers, roast garlic aioli on ciabatta. Served with our hand cut fries. |
| Grilled Cheese Sandwich |
$10.00 |
Gruyere, cheddar, fontina on brioche. Served with our hand cut fries. |
| Croque Monsieur Sandwich |
$12.00 |
Berkshire ham, Gruyere and mornay sauce. Served with our hand cut fries. |
| Chicago Beef Sandwich |
$16.00 |
Caramelized onions, roasted peppers, horseradish aioli on baguette. Served with our hand cut fries. |
| House Cut Fries |
$6.00 |
|
| Whipped Potatoes |
$6.00 |
|
| Roasted Garlic Potatoes and Onions |
$6.00 |
|
| Creamy Polenta |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Creme Brulee |
$7.00 |
|
| Chocolate Bread Pudding |
$7.00 |
|
| Banana Cream Pie |
$7.00 |
|
| Orange Olive Oil Cake |
$7.00 |
|
| Black and White Cannoli |
$7.00 |
|
| Sicilian Breakfast |
$7.00 |
|
