| Fried Calamari |
$15.00 |
Traditional fried calamari served with marinara sauce |
| Shrimp and Chorizo |
$15.00 |
Jumbo shrimp and spanish chorizo, sauteed in lemon and white wine sauce with paprika |
| Stuffed Mushrooms |
$15.00 |
Mushrooms stuffed with maryland style crab stuffing, baked and topped with lemon and white wine sauce |
| Hot Oscar Bruschetta |
$12.00 |
Sliced toasted bread topped with goat cheese chopped tomatoes and olives with balsamic reduction |
| Crackling Shrimp |
$15.00 |
Baby shrimp fried and tossed within spicypeanut butter sauce and drizzled with teriyaki glaze |
| Jhonny Meatballs |
$10.00 |
Our homemade special meatballs served with tomato sauce and ricotta |
| Clams Bianche |
$14.00 |
Little neck clams with garlic and oil in lemon and white wine sauce |
| Carpaccio di Filetto |
$15.00 |
Filet mignon carpaccio topped with fresh arugola and lemon dressing |
| Clams Oreganate |
$10.00 |
Little neck clams topped with oreganato breadcrumbs and baked |
| Shore Cafe Calamari |
$16.00 |
Crispy calamari tossed with hot cherry peppers, kalamata olives and capers in our special sauce |
| Eggplant Tower |
$14.00 |
Breaded sliced eggplant round layered with fresh mozzarella roasted red peppers and prosciutto, topped with balsamic glaze |
| Shrimp and Scallops Grand Marnier |
$16.00 |
Bay scallops and baby shrimp with creamy grand mariner sauce topped with roasted peppers and mozzarella |
| Wedge Salad |
$9.00 |
Iceberg wedge topped with blue cheese dressing and crispy bacon |
| Shore Cafe Ceasar |
$9.00 |
Crispy romaine hearts tossed with caesar dressing and topped with avocado and crispy tortilla |
| Strawberries Salad |
$10.00 |
Strawberries and mesculine with belgian endive with walnut encrusted goat cheese medallion in balsamic vinaigrette |
| Pears and Gorgonzola Salad |
$11.00 |
Belgian endive and mesculine with bosh pears and gorgonzola cheese in red wine vinaigrette |
| Beets & Apples Salad |
$11.00 |
Roasted beet, granny smith apples sliced and layered, topped with goat cheese and red wine vinaigrette |
| Veal Cafe |
$23.00 |
Veal scaloppini topped with eggplant, prosciutto and mozzarella in sherry wine reduction. |
| Veal Fiamma |
$23.00 |
Veal scaloppini tossed with hot italian sausage, hot and sweet peppers in red wine reduction |
| Veal Rollantini |
$23.00 |
Stuffed veal with spinach and mozzarella in marsala mushrooms sauce |
| Veal Parmigiana |
$22.00 |
Veal cutlet breaded and ligthly fried, topped with tomato sauce and fresh mozzarella. |
| Chicken Marsala |
$18.00 |
Grilled chicken breast layered with prosciutto and mozzarella topped with marsala sauce |
| Chicken Champagne |
$18.00 |
Chicken scaloppini topped with prosciutto, mozzarella and sage in a delicious champagne sauce with goat cheese. |
| Chicken Parmigiana |
$18.00 |
Chicken cutlet breaded and lightly fried, topped with tomato sauce and fresh mozzarella |
| Filet of Sole Oreganato |
$26.00 |
Sole filet topped with oreganato breadcrumbs, crabmeat, shrimp and bay scallops, topped with lemon and white wine sauce. |
| Potato Salmon |
$24.00 |
Atlantic salmon filet topped with shredded potatoes flavored withfresh lemon juice and rosmary, roasted and topped with lemon and white wine sauce. |
| Jumbo Shrimp Francese |
$26.00 |
Jumbo shrimp dipped in egg batter, pan fried and tossed in lemon sauce. |
| Orecchiette Boscaiola |
$16.00 |
Crumbled sausage, plum tomatoes, mushrooms, topped with fresh ricotta cheese |
| Linguini Clams |
$20.00 |
Traditional linguini with white clams sauce with a touch of bacon |
| Fusilli Siciliana |
$17.00 |
Fusilli tossed with marinara sauce with sauteed eggplant, topped with ricotta salata |
| Penne Vodka |
$17.00 |
Our special vodka sauce, with pancetta. |
| Pappardelle Speck E Porcini |
$20.00 |
Delicious pappardelle tossed with porcini and smoky speck in delicate demi sauce |
| Tagliatelle All'aragosta |
$26.00 |
Fettuccine, tossed with a delicate lobster cream sauce and jumbo shrimp. |
| Capellini Pick Pack |
$23.00 |
Angel hair with fire roasted tomatoes and jumbo shrimp |
| Linguini Ai Frutti Di Mare |
$28.00 |
Linguini with jumbo shrimp, clams, mussels, and calamari in a spicy marinara sauce. |
| Margherita Flat Bread |
$9.00 |
Fresh mozzarella,plum tomatoes, fresh basil |
| Prosciutto and Arugola |
$14.00 |
Topped with baby arugula lemon dressing and prosciutto di parma |
| Funghi and Goat Cheese |
$13.00 |
Topped with sauteed mushrooms, onions and goat cheese |
| Shrimp and Pesto |
$15.00 |
Baby shrimp italian pesto and fresh mozzarella |
| Bianca |
$10.00 |
Ricotta, mozzarella, provolone and parmigiano, no sauce |
| Piccante |
$14.00 |
Topped with hot soppressata, sliced hot italian peppers |
| Ny Strip Steak |
$29.00 |
14 to 16 oz Cut. |
| Filet Mignon |
$31.00 |
10 to 12 oz Cut. |
| Double Cut of Berkshire Pork Chop |
$24.00 |
|
| Fresh Atlantic Salmon Filet |
$23.00 |
|
| Marinated Chicken Breast |
$18.00 |
|
| Shore Burger |
$15.00 |
Prime 12 oz burger, sauteed onions, fried hot peppers, applewood smoked bacon, cheddar cheese. |
| Portobello Burger |
$15.00 |
Prime 12 oz burger, portobello mushrooms, applewood smoked bacon, cheddar cheese. |
