Calamari Frito |
$8.00 |
Fra diavlo sauce, lemon aioli |
Rosemary Chicken Quesadilla |
$8.00 |
4 wedges, rosemary chicken, 2 cheeses, jalapeno on grilled tortilla, spiced salsa cream sauce |
Spinach Artichoke |
$8.00 |
Dip, feta, grilled pita |
Shrimp Cocktail |
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6 jumbo, horseradish infused red sauce |
Banana Peppers |
$7.00 |
2 large peppers, stuffed with 4 cheeses, fresh garlic, evoo |
Gorgonzola Bruschetta |
$7.00 |
Gorgonzola cheese, grilled ciabatta bread, clover honey |
Caprese |
$8.00 |
Fresh tomato, buffalo mozzarella, basil, balsamic drizzle |
Caesar |
$8.00 |
Parmesan lace basket, romaine, anchovy |
Topper House |
$11.00 |
Grilled artichoke hearts, garbanzo, tomato, onion, cuckes, beets over field greens, topper house dressing |
Baked French Onion |
$7.00 |
Made with 3 types of onion, 2 cheeses, baked |
Soupe Du Jour |
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Ask server for today's selection |
Topper's Famous Ribs |
$15.00 |
Pork, topper BBQ sauce |
Filet Mignon |
$29.00 |
Grilled with burgundy demi glace, frizzled leeks, maytag blue cheese |
N.Y. Strip |
$24.00 |
Our chef's special steak rub and onion rings |
House Sirloin Filet |
$19.00 |
Grilled to your liking. Served with garlic parsley butter |
Fisherman's Platter |
$14.00 |
Haddock, shrimp and scallops, hushpuppies, tarter & cocktail sauce |
Linguini with Clam Sauce |
$14.00 |
Oregano, crushed red pepper, lemon, red or white sauce |
Traditional Fish Fry |
$11.95 |
Haddock, breaded, battered, baked fridays only |
Rosemary Roasted Chicken |
$15.00 |
Half chicken, slow roasted to perfection |
Chicken Parmesan |
$15.00 |
Chicken breast breaded, mozzarella, choice of rigatoni or linguini |
Rigatoni and Meatball |
$13.00 |
Marinara, 6 oz meatball, asiago cheese |
Four Cheese Ravioli |
$13.00 |
Basil cream sauce, asiago cheese |