| 1. Barbecued Pig Combination |
$38.00 - $28.00 |
|
| 2. Special Combinations |
$15.00 - $20.00 |
|
| 3. Mixed Vegetable Egg Roll |
$5.50 |
(4) |
| 4. Fried Wonton |
$6.25 |
(10) |
| 5. B.B.Q Spare Ribs |
$6.50 |
(4) |
| 6. Soft Shell Crab with Spicy Salt |
$4.75 |
each roll |
| 7. Shrimp Meat Stuffed Crab Claw (3) |
$7.50 |
|
| 8. B.B.Q Pork |
$6.50 |
|
| 1. Double Broiled Winter Melon Soup |
|
|
| 2. Gin Seng |
$12.00 |
with chicken soup |
| 3. Crab Meat |
$10.50 |
with fish maw soup |
| 4. House Fresh Fish |
$8.50 |
with bean curd soup |
| 5. Diced Fish |
$7.50 |
with bean curd soup |
| 6. Wor Wonton Soup |
$9.50 |
|
| 7. Mixed Seafood |
$7.50 |
with assorted vegetables soup |
| 8. West Lake Style Beef Soup |
$7.50 |
|
| 9. Chicken Cream Corn Soup |
$7.50 |
|
| 10. Sour and Spicy Soup |
$7.50 |
|
| 11. Abalone |
$12.00 |
with sliced chicken soup |
| 12. Sliced Pork |
$7.50 |
with vegetable soup |
| 13. Mixed Meat |
$7.50 |
with diced winter melon soup |
| 14. Mashed Melon |
$8.50 |
with crab meat in thick soup |
| 15. Shredded Duck |
$8.50 |
with duck peel in thick soup |
| 16. Shredded Conpoy In Thick Soup |
$9.50 |
|
| 17. Seafood |
$10.50 |
with sizzling rice soup |
| 1. Live Shrimp |
|
with shell |
| 2. Live Abalone |
|
|
| 3. Live Scallop |
|
with shell |
| 4. Live Sheep Head |
|
head |
| 5. Live Rock Cod Fish |
|
|
| 6. Live Cabezon Fish |
|
|
| 7. Live Perch Fish |
|
|
| 8. Deep Fried Soft Shell Crab* |
|
|
| 9. Live Geo Duck Clam |
|
|
| 1. Braised Superior Shark's Fin |
|
with chicken in thick soup |
| 2. Braised Superior Shark's Fin |
|
with brown sauce |
| 3. Premier Shark's Fin |
$60.00 |
with clear soup |
| 4. Stewed Shark's Fin |
$38.00 |
with crab meat |
| 5. Stewed Shark's Fin |
$35.00 |
with shredded chicken |
| 6. Braised Superior Shark's Fin |
$28.50 |
(per person) |
| 7. Braised Superior Shark's Fin |
$9.50 |
with chicken (per person) |
| 1. Braised Whole Abalone |
|
with oyster sauce |
| 2. Sliced Abalone |
$35.00 |
with oyster sauce |
| 3. Sliced Abalone |
$35.00 |
with vegetables |
| 4. Sliced Abalone |
$35.00 |
with black mushrooms |
| 5. Sliced Abalone |
$35.00 |
with sea cucumber |
| 6. Sliced Abalone |
$35.00 |
with duck feet |
| 1. Sea Cucumber |
|
with brown sauce |
| 2. Sea Cucumber |
|
with vegetables |
| 3. Sea Cucumber |
|
with black mushrooms |
| 4. Sea Cucumber |
|
with duck feet |
| 1. Lobster |
|
with mixed fruit salad |
| 2. Baked Lobster |
|
with butter in shell |
| 3. Baked Lobster |
|
with top soup (in shell) |
| 4. Baked Lobster |
|
with black bean & chilli (in shell) |
| 5. Baked Lobster |
|
with ginger & green onion (in shell) |
| 6. Steamed Lobster |
|
(in shell) |
| 1. Steamed Fish (whole) |
|
|
| 2. Deep Fried Fish |
|
with brown sauce (whole) |
| 3. Deep Fried Fish |
|
with black bean (whole) |
| 4. Deep Fried Fish* |
|
with black bean and chili (whole) |
| 5. Deep Fried Fish |
|
with sweet & sour sauce (whole) |
| 6. Sauteed Sour Fillet |
$14.50 |
|
| 7. Sauteed Sour Fillet |
$14.50 |
with vegetables |
| 8. Sauteed Sour Fillet* |
$14.50 |
with black bean and chili |
| 9. Sauteed Rock Cod |
$8.75 |
with fillet |
| 10. Sauteed Rock Cod |
$8.50 |
with vegetables |
| 11. Sauteed Rock Cod* |
$8.50 |
with black bean and chili |
| 12. Deep Fried Fish Fillet |
$8.50 |
with sweet corn sauce |
| 13. Deep Fried Fish Fillet |
$9.25 |
with crab meat sauce |
| 14. Deep Fried Fish Fillet |
$8.50 |
with tomato sauce |
| 15. Deep Fried Fish Fillet |
$8.50 |
with lemon sauce |
| 16. Deep Fried Fish Fillet |
$8.50 |
with sweet and sour sauce |
| 1. Boiled Shrimp |
$12.00 |
in shell |
| 2. Deep Fried Prawn* |
$12.00 |
with spicy salt (in shell) |
| 3. Pan Fried Prawns |
$14.50 |
with tomato sauce (in shell) |
| 4. Sauteed Prawns |
$14.50 |
|
| 5. Sauteed Prawns |
$14.50 |
with macadamia nuts |
| 6. Sauteed Prawns |
$14.50 |
with mayonnaise & honey walnut |
| 7. Sauteed Prawns* |
$14.00 |
with black bean and chili |
| 8. Sauteed Prawns* |
$14.00 |
with curry sauce |
| 9. Sauteed Prawns |
$14.00 |
with vegetables |
| 10. Sauteed Shrimps |
$12.50 |
|
| 11. Shrimp* |
$12.50 |
with satay sauce |
| 12. Shrimp |
$10.50 |
with cashew nuts |
| 13. Kung Pao Shrimp* |
$10.50 |
with spicy sauce |
| 14. Shrimp |
$10.50 |
with scrambled egg |
| 15. Shrimp |
$10.50 |
with lobster sauce |
| 16. Deep Fried Prawns |
$10.50 |
|
| 17. Shrimp |
$10.50 |
with sweet sour sauce |
| 1. Boiled Sliced Geoduck Clam |
$16.00 |
|
| 2. Sauteed Sliced Geoduck Clam |
$14.50 |
|
| 3. Steamed Clam |
$14.50 |
|
| 4. Sauteed Clam* |
$12.50 |
with black bean and chili |
| 5. Sauteed Clam |
$12.50 |
with ginger and green onions |
| 6. Sauteed Clam |
$12.50 |
with black bean sauce |
| 7. Sauteed Clam* |
$14.50 |
with x.o. sauce |
| 1. Steamed Crab |
|
in shell |
| 2. Baked Crab* |
|
with black bean and chili (in shell) |
| 3. Baked Crab |
|
with ginger and green onions (in shell) |
| 4. Baked Crab* |
|
with salt and pepper (in shell) |
| 5. Baked Crab |
|
with sweet and sour sauce (in shell) |
| 6. Baked Crab* |
|
with curry sauce (in shell) |
| 7. Crab Meat Sauce |
$9.75 |
with straw mushrooms |
| 8. Crab Meat Sauce |
$9.75 |
with vegetables |
| 9. Shrimp Meat Stuffed Crab Claw |
$4.50 |
(per each) |
| 1. Pan Fried Whole Scallops Chinese Style |
|
|
| 2. Sauteed Scallops |
|
|
| 3. Deep Fried Scallops* |
$9.50 |
with spicy salt |
| 4. Sauteed Scallops* |
$9.50 |
with black bean and chili |
| 5. Scallops |
$9.50 |
with vegetable |
| 6. Scallops |
$9.50 |
with straw mushroom |
| 7. Sauteed Scallops* |
$9.50 |
with x.o. sauce |
| 1. Sauteed Squids |
$8.75 |
|
| 2. Sauteed Squids |
$8.50 |
with shrimp sauce |
| 3. Deep Fried Squid* |
$8.50 |
with spicy salt |
| 4. Sauteed Squid* |
$8.50 |
with black bean and chili sauce |
| 5. Sauteed Squid |
$8.50 |
with ginger and green onions |
| 6. Sauteed Squid |
$8.50 |
with vegetables |
| 7. Sauteed Preserved Squids |
$8.50 |
with shrimp sauce |
| 8. Baked Preserved Squids* |
$8.50 |
with spicy salt |
| 9. Sauteed Dual Squids |
$8.50 |
|
| 10. Sauteed Preserved Squids |
$8.50 |
with vegetables |
| 1. Boiled Oyster |
|
|
| 2. Deep Fried Oyster |
|
|
| 3. Sauteed Oyster |
|
with roast pork |
| 4. Sauteed Oyster |
|
with ginger and green onions |
| 5. Sauteed Oyster* |
|
with black bean and chilli sauce |
| 6. Sauteed Oyster |
|
with ginger and green onions(in shell) |
| 7. Sauteed Oyster* |
|
with black bean and chilli sauce (in shell) |
| 8. Steamed Oyster |
|
with black bean sauce (in shell) |
| 1. Fillet Steak* |
$12.50 |
with black pepper on sizzling plate |
| 2. Steak Cantonese Style on Sizzling Plate |
$12.50 |
|
| 3. Beef Satay Sauce On Sizzling Plate* |
$10.50 |
|
| 4. Chicken |
$10.50 |
with black bean and chilli sauce on sizzling plate |
| 5. Shrimp |
$15.50 |
with black bean and chilli sauce on sizzling plate |
| 6. Mixed Sea Food On Sizzling Plate |
$12.50 |
|
| 8. Oyster |
$10.50 |
with ginger and green onions on sizzling plate |
| 9. Prawns* |
$15.50 |
with black pepper on sizzling plate |
| 10. Scallop* |
$14.50 |
with black pepper on sizzling plate |
| 1. Stuffed Bean Curd |
$8.75 |
with vegetable soup |
| 2. Shrimp Balls |
$8.75 |
with bean curd soup |
| 3. Mixed Meat |
$9.50 |
with bean curd |
| 4. Roast Pork |
$8.75 |
with oyster |
| 5. Cantonese Beef Stew |
$8.75 |
with turnip |
| 6. Mixed Sea Food |
$9.50 |
|
| 7. Cat Fish |
$8.75 |
with garlic |
| 8. Fresh Lobster |
|
with vegetables (in shell) |
| 9. Fresh Crab |
|
with vegetables (in shell) |
| 10. Bean Curd* |
$8.50 |
szechuan style |
| 11. Duck Feet |
$11.00 |
with black mushroom in clay pot |
| 1. Fu Chow Fried Rice |
$14.75 |
|
| 2. Special Fried Rice |
$7.00 |
|
| 3. Shrimp Fried Rice |
$8.00 |
|
| 4. Beef Fried Rice |
$7.00 |
|
| 5. Chicken Fried Rice |
$7.00 |
|
| 6. Sauteed Fish |
$8.50 |
with chicken fried rice |
| 7. Craw Meat Fried Rice |
$10.50 |
|
| 8. Vegetable Fried Rice |
$7.00 |
|
| 9. House Special Chow Mein or Chow Fun |
$8.50 |
|
| 10. Seafood Chow Mein or Chow Fun |
$8.50 |
|
| 11. Prawn Chow Mein or Chow Foon |
$9.50 |
|
| 12. Chicken Chow Mein or Chow Fun |
$7.50 |
|
| 13. Beef Chow Mein or Chow Fun |
$7.50 |
|
| 14. Steamed Rice |
$0.60 |
|
| 1. Steamed Chicken |
$10.00 - $19.00 |
with vegetables |
| 2. Crispy Deep Fried Chicken |
$15.00 - $8.00 |
|
| 3. Steamed Chicken |
$15.00 - $8.00 |
with vegetables |
| 4. Steamed Chicken |
$15.00 - $8.00 |
with ginger and green onions |
| 5. Chicken |
$15.00 - $8.00 |
with black bean sauce |
| 6. Deep Fried Boneless Chicken |
$15.00 - $8.00 |
with lemon sauce |
| 7. Shredded Chicken |
$8.50 |
with straw mushrooms (whole) |
| 8. Sliced Chicken |
$8.50 |
with vegetables (whole) |
| 9. Sliced Chicken* |
$8.50 |
with black bean & chili sauce (whole) |
| 10. Sliced Chicken* |
$8.50 |
with soya sauce (whole) |
| 11. Sliced Chicken* |
$8.50 |
with curry sauce (whole) |
| 12. Sliced Chicken |
$8.50 |
with cashew nuts (whole) |
| 13. Kung Po Chicken* |
$8.50 |
with spicy sauce (whole) |
| 14. Sliced Chicken |
$8.50 |
with bamboo pots and black mushroom (whole) |
| 15. Shredded Chicken |
$9.50 |
with jelly fish (whole) |
| 1. Roasted Peking Duckling |
$25.00 - $13.50 |
|
| 2. Braised Duck |
$20.00 - $11.00 |
with mixed meat |
| 3. Braised Duck |
$20.00 - $11.00 |
with mixed vegetables |
| 4. Roasted Duck |
$8.00 - $15.00 |
|
| 1. Diced Squab |
$12.75 |
with macadamia nuts |
| 2. Minced Pigeon |
$12.00 |
with bamboo shoots & lettuce |
| 3. Deep Fried Pigeon |
$10.50 |
whole |
| 4. Braised Pigeon |
$13.00 |
with mushroom and bamboo shoot (whole) |
| 5. Baked Pigeon |
$13.00 |
with oyster sauce (whole) |
| 6. Baked Pigeon |
$10.50 |
with lemon sauce (whole) |
| 7. Squab |
$10.50 |
with chef's special soy sauce (whole) |
| 8. Roasted Pigeon |
|
whole |
| 1. Diced Steak Cubes |
$10.50 |
with macadamia nuts |
| 2. Fillet Steak Cantonese Style |
$10.00 |
|
| 3. Sliced Beef |
$8.75 |
with oyster sauce |
| 4. Sliced Beef |
$8.50 |
with vegetables |
| 5. Sliced Beef with Snow Peas |
$8.50 |
|
| 6. Sliced Beef* |
$8.50 |
with black bean and chili sauce |
| 7. Sliced Beef* |
$8.50 |
with satay sauce |
| 8. Sliced Beef |
$8.50 |
with salted vegetables |
| 9. Sliced Beef |
$8.50 |
with tomato |
| 10. Sliced Beef |
$8.50 |
with ginger and green onion |
| 11. Sliced Beef |
$8.50 |
with straw mushrooms |
| 12. Sliced Beef* |
$8.50 |
with curry sauce |
| 13. Sliced Beef |
$8.50 |
with scrambled eggs |
| 1. Sliced Pork |
|
with vegetables |
| 2. Shredded Pork |
|
with vegetables |
| 3. Baked Pork Ribs* |
|
with spicy salt |
| 4. Baked Pork Ribs |
|
with special sauce |
| 5. Sweet and Sour Pork Ribs |
|
|
| 6. Pork Ribs |
|
with black bean sauce |
| 7. Sweet and Sour Pork |
|
|
| 8. Deep Fried Ping's Intestine |
|
|
| 1. Braised Black Mushrooms |
$8.50 |
with oyster sauce |
| 2. Braised Dual Vegetables |
$8.50 |
|
| 3. Vegetables Deluxe |
$7.50 |
|
| 4. Braised Bean Curd |
$7.50 |
with brown sauce |
| 5. Steamed Bean Curd Stuffed |
$7.50 |
with minced shrimp |
| 6. Deep Fried Bean Curd Stuffed |
$8.00 |
with minced shrimp |
| 7. Straw Mushrooms |
$7.50 |
with oyster sauce |
| 8. Straw Mushrooms |
$7.50 |
with vegetables |
| 9. Sauteed Chinese Green |
$7.50 |
|
| 10. Chinese Broccoli |
$7.50 |
with oyster sauce |
| 11. Spinach |
$7.50 |
with oyster sauce |
| 12. Asparagus |
|
with black bean sauce(season) |
| 13. Snow Pea Tip |
$12.00 |
with garlic |
| 14. Braised String Bean* |
$8.75 |
|
| 15. Eggplant* |
$8.75 |
with garlic sauce |
| 16. Sauteed On Choy |
$10.50 |
|
| 17. Top Soup Gai Choy |
$8.50 |
|
