| Tzatziki |
$6.95 |
delicious made with plain yogurt cucumber, garlic, and fresh dill |
| Fish Spread |
$6.95 |
a creamy, tangy spread of fish with lemon and olive oil |
| Eggplant Spread |
$6.95 |
eggplant salad with garlic and lemon |
| Wrapped Grape Leaves |
$6.95 |
stuffed vine - leaves with rice |
| Feta Cheese |
$7.99 |
additional greek cheese |
| Baked Salmon |
$9.95 |
salmon Ahumado |
| Cold Antipasto for Two (2) |
$16.95 |
|
| Greek Village Sausages |
$7.95 |
greek country style sausages |
| Fried Squid |
$9.95 |
fresh baby squid fried to golden crispiness |
| Flamed Aged Cheese |
$12.50 |
imported kefalotyri cheese baked in lemon sauce |
| Charbroiled Octopus |
$14.50 |
marinated octopus charcoal broiled |
| Cheese Pie |
$5.95 |
pie de queso |
| Spinach Pie |
$5.95 |
pie de espinaca |
| Variety Platter |
$24.95 |
combo platter for 2, includes fried squid, greek sausages, charcoal shrimp. spinach pie, cheese pie, octopus |
| Greek Village Salad |
|
salada al estilo griego |
| Greek Salad |
|
e traditional |
| Chicken Cedar |
|
|
| Avgolemono |
|
|
| Minestrone |
|
|
| Soup Du Jour |
|
|
| Moussaka |
$14.50 |
ground beef, eggplant and potato with layers of cream topping (bechamel) |
| Dolmades |
$14.95 |
stuffed vine - leaves with rice and meat |
| Leg Of Lamb |
$16.50 |
boneless leg of lamb cooked in the oven with athenian potatoes |
| Oven Baked Baby Lamb |
$18.50 |
cordero tierno asado all horno |
| Lamb Chops |
$24.95 |
fresh broiled baby lamb chops with greek seasoning and sauteed mushrooms |
| Pastitsio |
$12.95 |
|
| Greek Combination |
$18.50 |
|
| Dionysus Platter |
$23.50 |
charcoal grilled fillet mignon and shrimps |
| Hermes Platter |
$27.50 |
grilled lamb chops, filet mignon and shrimps |
| Mylos Platter |
$29.50 |
shrimp, mussels, calamari, sea scallops, lobster, clams with pasta |
| Veal Chops And Shrimps |
$26.95 |
|
| Pork Chops And Shrimps |
$19.95 |
|
| Chicken Kebob And Shrimps |
$19.95 |
|
| Snapper |
|
whole fresh red snapper |
| Solomos |
$15.95 |
salmon fillet |
| Fresh Snapper Fillet |
$16.95 |
prepared in wine sauce |
| Swordfish |
$16.95 |
fresh swordfish steak |
| Kalamarakia Fried |
$13.95 |
fresh tender baby squid |
| Shrimp " Mylos" |
$24.50 |
shrimp individually baked in a casserole with fresh tomatoes, virgin olive oil, melted feta cheese and green onions |
| Seafood Pasta |
$16.95 |
|
| N. Y. Sirloin Steak |
$24.95 |
|
| Charbroiled Filet Mignon |
$27.95 |
|
| Chicken Kebab |
$16.50 |
|
| Surf And Turf |
$29.95 |
lobster/filet mignon |
| Fountain Soda |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Perrier |
$2.75 |
|
| Zephyrhills |
$2.00 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
| Greek Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Baklava |
$3.75 |
with walnuts, pistachios and honey syrup |
| Kataifi |
$3.75 |
with almonds and kafalfi filo |
| Yogurt & Honey |
$4.75 |
yogurt y miel |
| Cream Caramel |
$3.75 |
flan |
| Seasonal Fruits |
$9.95 |
|
| Galaktoboureko |
$4.75 |
filo filled with fluffy warm custard, topped with syrup and cinnamon |
