| Hot and Hearty Irish Stew |
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A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions |
| Beer- Battered Fish & Chips |
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North Atlantic Cod Filets Lightly Fried in Murphy's Signature Beer Batter and served with Murphy's Cottage Fries |
| Irish Meat & Potato Pie |
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A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy's Cottage Fries |
| Corned Beef & Cabbage |
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Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots |
| Jameson's Strip Steak* |
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Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson's Irish Whiskey served with Fresh Baked Potato and Vegetables |
| Pork Loin |
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Roasted Pork Loin garnished with onions and served with Mashed Potatoes and Vegetables |
| Blackened or Charbroiled Breast of Chicken |
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Two Grilled Breasts of Chicken, served with Rice Pilaf and Fresh Vegetables |
| Charbroiled Sirloin Steak* |
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Charbroiled, 12 oz. Sirloin served with a Fresh Baked Potato and Vegetables |
| Charbroiled New York Strip Steak* |
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Charbroiled, 12 oz. New York Strip served with a Fresh Baked Potato and Vegetables |
| Clams Lightly Fried |
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Lightly Fried fresh Clams, served with Murphy's Cottage Fries, Cole Slaw |
| Fresh Oysters Lightly Fried |
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Lightly Fried fresh Oysters, served with Murphy's Cottage Fries, Cole Slaw |
| Fried Shrimp |
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Lightly Fried shrimp, served with Murphy's Cottage Fries, Cole Slaw |
| Shrimp Scampi |
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Jumbo Shrimp Sautéed in Butter and Garlic, served over Rice Pilaf with Fresh Vegetables |
| Fish of The Day |
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Fresh Fish broiled in a Lemon, White Wine Sauce and served over Rice Pilaf and Fresh Vegetables |
| Fettuccine Alfredo |
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Fettuccine Pasta topped with a Homemade Creamy Parmesan Sauce, served with Grilled Garlic Bread |
| Fettuccine |
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Fettuccine topped with a Homemade Sauce consisting of Fresh Tomatoes, Olive Oil and Fresh Basil, served with Grilled Garlic Bread |
| Charbroiled Murphy Burger* |
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6 oz. Burger topped with Canadian Bacon and Melted Provolone Cheese |
| Charbroiled Hamburger/ Cheeseburger* |
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6 oz. Burger Charbroiled to perfection |
| Murphy's Breast of Chicken |
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Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese |
| Hot Roast Beef |
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Served open-face on white bread topped with Gravy, Mashed Potatoes and Vegetables on the side |
| New York Strip Steak and Cheese Sub* |
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8 oz. New York Strip Steak with Melted Provolone Cheese |
| Vegetarian Burger |
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Charbroiled medley of Vegetables and Spices |
| Homemade Crabcake |
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Sautéed or Lightly Fried Backfin Crabmeat |
| Ploughman Sandwich |
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White Farmhouse Cheddar on fresh Brown Bread with Tomato, Onion and Chutney Relish served with Potato Chips and a pint of Domestic Draft (valid ID required) or Soda/ Juice |
| Irish Reuben |
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Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese |
| Chicken Tenders |
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White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce |
| Breaded Mozzarella Sticks |
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A Favorite Pub Snack served with a Marinara Sauce |
| Nachos |
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Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side |
| Spinach and Artichoke Dip |
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Served in a Bola Bowl |
| Potato Skins |
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Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip |
| Hot, Spicy Chicken Wings |
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Served with a Tangy Hot Sauce with a side of bleu cheese dressing. Enjoy 25¢ Wing Night on Wednesdays |
| Irish Oak Smoked Salmon |
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Served with capers, onions, horseradish and brown bread. |
| Kinsale Shrimp Cocktail |
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6 Jumbo Shrimp served with cocktail sauce |
| House Garden Salad |
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Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces |
| Chef's Salad |
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House Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses |
| Blackened Chicken Salad |
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Blackened Charbroiled Breast of Chicken, atop a salad of Mixed Greens |
| Chicken Caesar Salad |
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Thinly Sliced Charbroiled Breast of Chicken Seasoned with a creamy Caesar Dressing, atop a salad of Romaine lettuce |
| Steak Caesar Salad |
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Tender Strips of Steak, atop a salad of Romaine lettuce |
| Country Salad |
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Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette, Dressings Include: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, I |
| Soup of The Day |
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Homemade Soup of the Day, served with French Bread and Butter |
| Soup and Salad |
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A Bowl of Homemade Soup served with a Tossed Garden Salad, Bread and Butter |
| Guinness Stout |
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| Harp |
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| Mooney's Irish Stout |
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| Yengling |
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| Smithwicks |
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| Budweiser |
|
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| Bud Light |
|
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| Miller Light |
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| Murphy's Blonde |
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| Murphy's Ale |
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| Widmere Heffevison |
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| Harpoon Ipa |
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| Cider Jack |
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| Killians |
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| New Castle |
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| Corona |
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| Rolling Rock |
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| Michelob |
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| Smirnoff Ice |
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| Budweiser |
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| Bud Light |
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| Miller Light |
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