Hot and Hearty Irish Stew |
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A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions |
Beer- Battered Fish & Chips |
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North Atlantic Cod Filets Lightly Fried in Murphy's Signature Beer Batter and served with Murphy's Cottage Fries |
Irish Meat & Potato Pie |
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A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy's Cottage Fries |
Corned Beef & Cabbage |
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Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots |
Jameson's Strip Steak* |
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Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson's Irish Whiskey served with Fresh Baked Potato and Vegetables |
Pork Loin |
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Roasted Pork Loin garnished with onions and served with Mashed Potatoes and Vegetables |
Blackened or Charbroiled Breast of Chicken |
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Two Grilled Breasts of Chicken, served with Rice Pilaf and Fresh Vegetables |
Charbroiled Sirloin Steak* |
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Charbroiled, 12 oz. Sirloin served with a Fresh Baked Potato and Vegetables |
Charbroiled New York Strip Steak* |
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Charbroiled, 12 oz. New York Strip served with a Fresh Baked Potato and Vegetables |
Clams Lightly Fried |
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Lightly Fried fresh Clams, served with Murphy's Cottage Fries, Cole Slaw |
Fresh Oysters Lightly Fried |
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Lightly Fried fresh Oysters, served with Murphy's Cottage Fries, Cole Slaw |
Fried Shrimp |
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Lightly Fried shrimp, served with Murphy's Cottage Fries, Cole Slaw |
Shrimp Scampi |
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Jumbo Shrimp Sautéed in Butter and Garlic, served over Rice Pilaf with Fresh Vegetables |
Fish of The Day |
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Fresh Fish broiled in a Lemon, White Wine Sauce and served over Rice Pilaf and Fresh Vegetables |
Fettuccine Alfredo |
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Fettuccine Pasta topped with a Homemade Creamy Parmesan Sauce, served with Grilled Garlic Bread |
Fettuccine |
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Fettuccine topped with a Homemade Sauce consisting of Fresh Tomatoes, Olive Oil and Fresh Basil, served with Grilled Garlic Bread |
Charbroiled Murphy Burger* |
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6 oz. Burger topped with Canadian Bacon and Melted Provolone Cheese |
Charbroiled Hamburger/ Cheeseburger* |
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6 oz. Burger Charbroiled to perfection |
Murphy's Breast of Chicken |
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Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese |
Hot Roast Beef |
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Served open-face on white bread topped with Gravy, Mashed Potatoes and Vegetables on the side |
New York Strip Steak and Cheese Sub* |
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8 oz. New York Strip Steak with Melted Provolone Cheese |
Vegetarian Burger |
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Charbroiled medley of Vegetables and Spices |
Homemade Crabcake |
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Sautéed or Lightly Fried Backfin Crabmeat |
Ploughman Sandwich |
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White Farmhouse Cheddar on fresh Brown Bread with Tomato, Onion and Chutney Relish served with Potato Chips and a pint of Domestic Draft (valid ID required) or Soda/ Juice |
Irish Reuben |
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Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese |
Chicken Tenders |
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White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce |
Breaded Mozzarella Sticks |
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A Favorite Pub Snack served with a Marinara Sauce |
Nachos |
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Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side |
Spinach and Artichoke Dip |
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Served in a Bola Bowl |
Potato Skins |
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Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip |
Hot, Spicy Chicken Wings |
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Served with a Tangy Hot Sauce with a side of bleu cheese dressing. Enjoy 25¢ Wing Night on Wednesdays |
Irish Oak Smoked Salmon |
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Served with capers, onions, horseradish and brown bread. |
Kinsale Shrimp Cocktail |
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6 Jumbo Shrimp served with cocktail sauce |
House Garden Salad |
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Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces |
Chef's Salad |
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House Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses |
Blackened Chicken Salad |
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Blackened Charbroiled Breast of Chicken, atop a salad of Mixed Greens |
Chicken Caesar Salad |
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Thinly Sliced Charbroiled Breast of Chicken Seasoned with a creamy Caesar Dressing, atop a salad of Romaine lettuce |
Steak Caesar Salad |
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Tender Strips of Steak, atop a salad of Romaine lettuce |
Country Salad |
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Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette, Dressings Include: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, I |
Soup of The Day |
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Homemade Soup of the Day, served with French Bread and Butter |
Soup and Salad |
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A Bowl of Homemade Soup served with a Tossed Garden Salad, Bread and Butter |
Guinness Stout |
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Harp |
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Mooney's Irish Stout |
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Yengling |
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Smithwicks |
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Budweiser |
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Bud Light |
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Miller Light |
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Murphy's Blonde |
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Murphy's Ale |
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Widmere Heffevison |
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Harpoon Ipa |
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Cider Jack |
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Killians |
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New Castle |
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Corona |
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Rolling Rock |
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Michelob |
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Smirnoff Ice |
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Budweiser |
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Bud Light |
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Miller Light |
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