| Island Syle Conch Chowder |
$7.00 - $6.00 |
|
| Spanish Gazpacho |
$6.00 - $5.00 |
|
| Endive and Blue Cheese Salad |
$11.00 |
Grapes, Roasted Walnuts, Lollo-Rossa and Frisee |
| Morada Bay Salad |
$10.00 |
Baby Greens, Apple Wood Smoked Bacon, Gorgonzola, Croutons and Balsamic Vinaigrette |
| Warm Goat Cheese Cake |
$12.00 |
Spinach Salad, Red Onions, Grape Tomatoes, Bacon Bits, Champagne Vinaigrette |
| Artichoke and Avocado Salad |
$12.00 |
Shaved Baby Artichokes, Asparagas and Parmesan Cheese |
| Day Boat Grouper Ceviche |
$12.00 |
Marinated in Fresh Citrus Juices & Served with Avocado and Plantain Crisp |
| Ahi Tuna Tartare |
$14.00 |
Soy-Sesame Vinaigrette and Pickled Ginger and Wasabi |
| Shrimp Beignet |
$15.00 |
Tropical Salsa, Caribbean Cocktail Sauce and Micro Greens |
| Fried Calamari, Zucchini and Shrimp |
$15.00 |
Sofrito-Criollo Aoili and Housemade Marinara |
| Muffuletta |
$12.00 |
Salami, Cappicola, Pepperoni and Honey Ham on Crispy Focaccia with Provolone and Olive Relish served with French Fries |
| Mozzarella and Tomato Panini |
$12.00 |
Tomato, Mozzarella and Pesto on Ciabatta Bread with Choice of French Fries or Greens |
| Morada Bay Tuna Burger |
$12.00 |
Monterey Jack Cheese, Avocado Salsa, Lettuce, Tomato and French Fries |
| Tuna Burger |
$13.00 |
Pineapple Salsa, Lettuce, Tomato and French Fries |
| Fried Yellowtail Snapper |
$12.00 |
Cajun Aoili, Lettuce, Tomato on a Kaiser Roll served with a Baby Greens Salad |
| Pulled Pork Chimichanga |
$12.00 |
Sautéed Onions, Monterrey Jack Cheese and Avocado Cream |
| Caribbean Grouper Wrap |
$12.00 |
Avocado, Lettuce, Tomato and Cucumbers Wrapped in a Warm Flour Tortilla with Choice of French Fries or Greens Salad |
| Grilled Salmon Blt |
$13.00 |
Lettuce, Tomato, and Smoked Bacon Mayonnaise on Grilled Brioche with Choice of French Fries or Greens Salad |
| Grilled Steak Sandwich |
$15.00 |
Sautéed Onions, Red Peppers, Chimichurri Sauce served with French Fries |
| Spicy Chicken Quesadilla |
$11.00 |
Homemade Pico De Gallo, Sour Cream and Avocado Salsa |
| Grilled Local Dolphin |
$15.00 |
Coconut Basmati Rice, Spicy Grilled Pineapple and Brandy Salsa |
| Chicken Pasta Alfredo |
$16.00 |
Orecchiette Pasta, Grilled Chicken, Creamy White Wine and Cheese Sauce |
| Morada Bay Crab Cakes |
$15.00 |
Roasted Corn Succotash, Smokey Avocado Salsa and Cuban Aoili |
| Crème Brulee |
$7.00 |
Topped with Fresh Berries |
| Fresh Sorbet Medley |
$7.00 |
Changed Daily |
| Citrus-key Lime Pie |
$7.00 |
Whipped Cream and Fruit Coulis |
| Slow-churned Ice Cream |
$7.00 |
Changed Daily |
| Chocolate Decadence |
$8.00 |
Warm Chocolate cake with Ganaché Center |
| Triple Mousse Cake |
$8.00 |
Trio of Chocolate Mousse with Fresh Berries |
| Crème Brulee |
|
Topped with Fresh Seasonal Berries |
| Tropical Fruit Sorbet Medley |
|
Mixed Berry, Indian Mango & Key Lime |
| Citrus-key Lime Pie |
|
Crème Chantilly & Assorted Fruit Coulis |
| Chocolate Decadence |
|
Warm Chocolate Cake w/ Baileys Infused Ganache Center |
| Mango Ice Cream |
|
With Mixed Berries |
| Crème Brulee |
|
Topped with Fresh Seasonal Berries |
| Tropical Fruit Sorbet Medley |
|
Mixed Berry, Indian Mango & Key Lime |
| Citrus-key Lime Pie |
|
Crème Chantilly & Assorted Fruit Coulis |
| Chocolate Decadence |
|
Warm Chocolate Cake w/ Baileys Infused Ganache Center |
| Mango Ice Cream |
|
With Mixed Berries |
| Crème Brulee |
|
Topped with Fresh Seasonal Berries |
| Tropical Fruit Sorbet Medley |
|
Mixed Berry, Indian Mango & Key Lime |
| Citrus-key Lime Pie |
|
Crème Chantilly & Assorted Fruit Coulis |
| Chocolate Decadence |
|
Warm Chocolate Cake w/ Baileys Infused Ganache Center |
| Mango Ice Cream |
|
With Mixed Berries |
| Citrus-key Lime Pie |
|
Crème Chantilly & Assorted Fruit Coulis |
| Chocolate Decadence |
|
Warm Chocolate Cake w/ Baileys Infused Ganache Center |
| Vanilla Ice Cream |
|
With Mixed Berries |
| Citrus-key Lime Pie |
|
Crème Chantilly & Assorted Fruit Coulis |
| Chocolate Decadence |
|
Warm Chocolate Cake w/ Baileys Infused Ganache Center |
| Vanilla Ice Cream |
|
With Mixed Berries |
| Grilled Cheese & Fries |
$6.00 |
|
| Cheeseburger & Fries |
$9.00 |
|
| Spaghetti with Tomato Sauce |
$9.00 |
|
| Fish & Chips |
$9.00 |
|
| Chicken Fingers & Fries |
$7.00 |
|
| Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz |
$5.00 |
|
| Tropical Fruit Punch |
$4.00 |
|
| Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz |
$5.00 |
|
| Tropical Fruit Punch |
$4.00 |
|
| Day Boat Grouper Ceviche |
$11.00 |
Citrus Marinate, Served with Avocada & Plantain Crisp |
| Crispy Beef Spring Rolls |
$12.00 |
Housemade with Spicy Ponzu and Sweet Soy Glaze |
| Ahi Tuna Tartare |
$14.00 |
Soy-Sesame Vinaigrette, Pickled Ginger and Wasabi |
| Thai Style Dolphin Fingers |
$14.00 |
Tropical Fruit Salsa, Sriracha and Sweet Chili Sauce |
| Fried Calamari, Shrimp and Zucchini |
$15.00 |
Sofrito Aoili and Homemade Marinara |
| Morada Bay Crab Cakes |
$15.00 |
Smokey Avocada Salsa, Roasted Corn, Lemon Beurre Blanc |
| Grilled marinated Shrimp |
$15.00 |
Tropical Fruit Salsa and Tzatziki Sauce |
| Island Syle Conch Chowder |
$7.00 - $6.00 |
|
| Chilled Spanish Gazpacho |
$5.00 - $6.00 |
|
| Island Conch Chowder |
|
|
| Roasted Vegetable Gazpacho |
|
|
| Tomato-basil Bisque |
|
|
| Morada Bay Salad |
|
|
| Classic Caesar Salad |
|
|
| Fresh Crudités and Grilled Vegetables |
$35.00 - $20.00 |
With Gazpacho Vinaigrette |
| Seasonal Caribbean Fruit Platter |
$45.00 - $25.00 |
Sliced Fruit with Coconut-Mango Sauce |
| Grilled Summer Vegetables |
$25.00 - $40.00 |
Swith Pesto Dipping Sauce |
| Domestic Cheeses Platter |
$75.00 - $40.00 |
With Crostinis and Ciabatta |
| Imported Cheeses Platter |
$115.00 - $65.00 |
With Crostinis and Ciabatta |
| Smoked Salmon Tartar |
$3.50 |
Served With Traditional Accompaniments and Toast Points |
| Mediterranean Sampler |
$4.00 |
Baba Ganoush, Garlic Hummus, and Tomato-Olive Tapenade with Pita Crisps |
| Tomato and Olive Tapenade |
$20.00 |
Atop Fresh Buffalo Mozzarella Crostini |
| Proscuitto Wrapped Cantaloupe |
$24.00 |
With Mint Yogurt |
| Corn Dusted Oysters |
$24.00 |
On the Half Shell with Smoked Bacon Remoulade |
| Chilled Mussels |
$26.00 |
Topped by a Ginger Cucumber Sesame Salad |
| Bronzed Chicken Quesadillas |
$38.00 |
With Avocado Salsa |
| Grouper Ceviche |
$30.00 |
With Avocado and Plantain Crisps |
| House Smoked Dolphin |
$30.00 |
With Caper Berries and Cajun Crème Fraiche on Crostini |
| Sesame Shrimp Toast |
$30.00 |
With Ginger-Soy Dipping Sauce |
| Tuna Tartar |
$40.00 |
With Sesame-Soy Vinaigrette and Wonton Chips |
| Chilled Jumbo Prawns |
$48.00 |
With Sriracha Cocktail Sauce |
| Jumbo Shrimp Cocktail |
$54.00 |
With Lemon-Cucumber Salad & Cocktail Sauce |
| Steamed Mussels & Clams |
$6.00 |
In Roasted Garlic Tomato Broth with Rosemary Bruchetta |
| Jerked Chicken Skewers |
$24.00 |
With Curried Mango-Apple Sauce |
| Spicy Spring Rolls |
$24.00 |
With Sweet Chili Dipping Sauce |
| Portobello Mushroom "pizza" |
$24.00 |
Topped with Roasted Tomato and Boursin Cheese |
| Seared Chicken |
$26.00 |
With Spinach, Roasted Red Pepper and Feta on Brioche Toast |
| Duck and Wild Mushroom Strudel |
$28.00 |
With Fresh Herb Voluté |
| Cuban Pork Tenderloin |
$28.00 |
on Baguette with Sofrito Criollo Aioli |
| Morada Bay Crabcake |
$30.00 |
Served with Smoky Avocado Sauce |
| Smoked Salmon and Herbed Goat Cheese |
$30.00 |
Baked in Puff Pastry |
| Barbeque Rubbed Beef Brochettes |
$30.00 |
With Roasted Corn-Scallion Aoili |
| Seared Scallops |
$36.00 |
In Key Lime Apple Butter and Frizzled Leeks |
| Seared Jumbo Shrimp |
$48.00 |
On Sweet Potato Chip with Rosemary Butter |
| Morada Bay Salad |
|
Baby Lettuces Tossed with Apple Wood Smoked Bacon,Gorgonzola, Croutons & Balsamic Vinaigrette |
| Caesar Salad |
|
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano |
| Fresh Tomato & Mozzarella Salad |
|
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze |
| Wild Green and Frisee Salad |
|
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette |
| Caesar Salad |
|
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano |
| Fresh Tomato & Mozzarella Salad |
|
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze |
| Baby Spinach Salad |
|
Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Tomato Red Wine Vinaigrette |
| Caesar Salad |
|
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano and served in Parmesan Basket |
| Fresh Tomato & Mozzarella Salad |
|
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze |
| Morada Bay Salad |
|
Baby Lettuces Tossed with Apple Wood Smoked Bacon, Gorgonzola, Croutons & Balsamic Vinaigrette |
| Caesar Salad |
|
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano |
| Fresh Tomato & Mozzarella Salad |
|
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze |
| Wild Green and Frisee Salad |
|
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette |
| Caesar Salad |
|
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano |
| Fresh Tomato & Mozzarella Salad |
|
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze |
| Pepper Seared Local Dolphin |
|
Sweet Miso Sauce, Pan Seared Green Beans, Sherry-Ginger Vinaigrette & Roasted Potatoes |
| Herb Seared Chicken Breast |
|
Haricot Vert, Potato Latke, and Roasted Red Pepper Cream Sauce |
| Farfalle Pasta with marinated Tomatoes |
|
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano |
| Roasted Mojo Pork Loin |
|
Caribbean Rum Glaze, Garlic Wilted Spinach and Chipotle-Yucca Mash |
| Herb Crusted Grouper |
|
Warm Orange-Coriander Seed Vinaigrette, Oven Roasted Potatoes, Fennel Root-Granny Smith Apple Salad |
| Pepita Crusted Yellowtail Snapper |
|
Yucca-Chipotle Mash and Roasted Chile Corn Broth |
| Grilled Black Angus Rib Eye Steak |
|
Roasted Shallot & Red Wine Demi-Glace, Bleu Cheese, Seared Green Beans and Buttermilk Whipped Potatoes |
| Saffron Cous Cous |
|
Mediterranean Vegetables with Roasted Pepper Coulis |
| Stuffed Breast of Chicken |
|
Wild Mushroom Duxelle, Potato Latke, Cream Cabbage, Roasted Shallot Cabernet Reduction |
| Pepper Seared Local Dolphin |
|
Sweet Miso Sauce and Sherry-Ginger Vinaigrette |
| Jerk Grilled Chicken Breast |
|
With Caribbean Curried Butter Sauce |
| Farfalle Pasta with Summer Tomatoes |
|
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano |
| Slow Roasted Mojo Pork Loin |
|
In a Caribbean Rum Glaze |
| Grilled Lemon-oregano Shrimp |
|
With Tropical Tzatziki |
| Pepita Crusted Yellowtail Snapper |
|
With Roasted Chile and Corn Broth |
| Whole Roasted Prime Rib |
|
with a Shallot and Red Wine Jus |
| Saffron Cous Cous |
|
Mediterranean Vegetables with Roasted Pepper Coulis |
| Baked Bread |
|
w/ Tapenade & Garlic-Herb Infused Oil |
| Vegetables Du Jour |
|
|
| Coconut Basmati Rice |
|
|
| Baked Bread |
|
w/ Tapenade & Garlic-Herb Infused Oil |
| Vegetables Du Jour |
|
|
| Buttermilk Mashed Potatoes |
|
|
