| Herbed Clam Chowder |
$9.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream |
| Five Alarm Chili |
$9.95 |
served with condiment bar and roasted polenta wedges |
| Soup Of The Season |
$9.95 |
hearty combination of fresh harvest ingredients. prepared daily in our kitchen |
| Crispy Fried Monterey Bay Calamari |
$14.95 |
fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction |
| 75 Appetizer Tower |
$29.95 |
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli |
| Crab Cakes |
$16.95 |
organic baby arugula, roasted red peppers coulis in a balsamic reduction |
| Char-Grilled Lollipop Lamb |
$18.95 |
4 lamb rib chops, arugula salad with a red wine reduction |
| Fried Plantains |
|
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli |
| Fried Plantains |
$5.95 |
snack |
| Fried Plantains |
$9.95 |
starter |
| Fried Plantains |
$13.95 |
main dish |
| Classic Caesar |
$9.95 - $7.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese |
| BLT Wedge |
$9.95 - $7.95 |
* crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing |
| Boston Bibb Salad |
$8.95 - $10.95 |
* tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette |
| Arugula Salad |
$10.95 - $8.95 |
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper |
| Pumpkin Ravioli |
|
sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese |
| Pumpkin Ravioli |
$15.95 |
starter |
| Pumpkin Ravioli |
$23.95 |
main dish |
| Pasta Caprese |
$17.95 |
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese |
| Mediterranean Platter |
$14.95 |
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points |
| Spinach And B.B.Q. Chicken Salad |
$17.95 |
* tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette |
| Steak And Blue Salad |
$18.95 |
* iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled |
| Turkey Panini |
$13.95 |
oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries |
| B.B.Q. Sirloin Steak Sandwich |
$16.95 |
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries |
| Salmon BLT Sandwich |
$16.95 |
char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens |
| Tuscan Chicken Panini |
$13.95 |
grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries |
| 75 Bistro Burger |
$13.95 |
* half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries |
| 75 Bistro Burger |
$1.00 |
add bacon or cheese |
| Veggie Burger |
$13.95 |
* homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis |
| Lamb Burger |
$16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries |
| Steamed Mussels |
$17.95 |
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread |
| Fish & Chips |
$19.95 |
* daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce |
| Nantucket Seafood Stew |
|
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes |
| Nantucket Seafood Stew |
$16.95 |
starter |
| Nantucket Seafood Stew |
$23.95 |
main dish |
| Char-Grilled Atlantic Salmon Filet |
$26.95 |
served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis |
| Atlantic Cod Filet |
$25.95 |
* pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze |
| Marinated Sirloin Tips |
$19.95 |
* lightly seared beef sirloin tips served with fries & seasonal salad |
| Steak & Frites |
$24.95 |
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping |
| Tenderloin Medallions |
$29.95 |
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction |
| Turkey Panini |
|
oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries. |
| B.B.Q. Sirloin Steak Sandwich |
|
* char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries. |
| Salmon BLT Sandwich |
|
char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens. |
| Tuscan Chicken Panini |
|
grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries. |
| 75 Bistro Burger |
|
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries. |
| 75 Bistro Burger |
$1.00 |
add bacon or cheese. |
| Veggie Burger |
|
homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis. |
| Half Classic Caesar With Grilled Chicken Breast |
|
native hearts of romaine, caesar dressing, croutons & parmesan cheese. |
| BLT Wedge With Grilled Salmon |
|
crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing. |
| Boston Bibb Salad |
|
tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette. |
| Arugula Salad |
|
tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper. |
| Spinach And B.B.Q Chicken Salad |
|
tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette. |
| Pumpkin Ravioli |
|
sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese. |
| Lunch Pasta Caprese |
|
linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese. |
| Mediterranean Platter |
|
red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points. |
| Herbed Clam Chowder |
$9.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream |
| Five Alarm Chili |
$9.95 |
served with condiment bar and roasted polenta wedges |
| Soup Of The Season |
$9.95 |
hearty combination of fresh harvest ingredients. prepared daily in our kitchen |
| 75 Appetizer Tower |
$29.95 |
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli |
| Cocktail Shrimp |
$16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge |
| Crispy Fried Monterey Bay Calamari |
$14.95 |
fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction |
| 75 Crab Cakes |
$16.95 |
organic baby arugula, roasted red pepper coulis in a balsamic reduction |
| Char-Grilled Lollipop Lamb |
$18.95 |
4 lamb rib chops, arugula salad in a red wine reduction |
| Fried Plantains |
|
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli |
| Fried Plantains |
$5.95 |
snack |
| Fried Plantains |
$9.95 |
starter |
| Fried Plantains |
$13.95 |
main dish |
| Classic Caesar |
$7.95 - $9.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese |
| BLT Wedge |
$7.95 - $9.95 |
crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing |
| Boston Bibb Salad |
$10.95 - $8.95 |
tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette |
| Arugula Salad |
$10.95 - $8.95 |
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper |
| Mediterranean Platter |
$14.95 |
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points |
| Pumpkin Ravioli |
|
sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese |
| Pumpkin Ravioli |
$15.95 |
starter |
| Pumpkin Ravioli |
$23.95 |
main dish |
| Pasta Caprese |
$17.95 |
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese |
| Spinach And B.B.Q. Chicken Salad |
$17.95 |
tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette |
| Steak And Blue Salad |
$18.95 |
iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled |
| Steamed Mussels |
$17.95 |
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread |
| Atlantic Cod Filet |
$25.95 |
* pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze |
| Fish & Chips |
$19.95 |
* daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce |
| Nantucket Seafood Stew |
$23.95 |
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes |
| Char-Grilled Atlantic Salmon Filet |
$26.95 |
* served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis |
| Meyer Lemon Chicken Breast |
$22.95 |
* pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes. |
| Marinated Sirloin Tips |
$19.95 |
* lightly seared beef sirloin tips served with fries & seasonal salad |
| Porterhouse Pork Chop |
$24.95 |
char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze |
| B.B.Q. Sirloin Steak Sandwich |
$18.95 |
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries |
| 75 Bistro Burger |
$13.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries |
| 75 Bistro Burger |
$1.00 |
add bacon or cheese |
| Veggie Burger |
$13.95 |
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis |
| Lamb Burger |
$16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries |
| Tenderloin Medallions |
$29.95 |
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction |
| Steak & Frites |
$24.95 |
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping |
| 75 Parfait |
$8.95 |
layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey |
| Gf Steak And Eggs |
$15.95 |
* char-grilled steak with choice of eggs served with our brunch potatoes |
| Morning Breakfast |
$14.95 |
* three farm eggs any style served with bacon strips, potatoes and english muffin |
| Traditional Eggs Benedict |
$15.95 |
* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage |
| Raspberry Stuffed French Toast |
$14.95 |
raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries |
| Seafood Omelet |
$20.95 |
* crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes |
| Mexican Omelet |
$15.95 |
* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole |
| Gf 75 Omelet |
$15.95 |
* sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage |
| Kids Pasta |
$7.95 |
linguini served with tomato sauce or butter |
| Kids Burger And Fries |
$7.95 |
we do the grilling; you do the ketchup - let us know if you like cheese |
| Chicken Fingers |
$7.95 |
fried chicken fingers served with french fries |
| Grilled Chicken Breast |
$9.95 |
char-grilled chicken served with white rice, steamed vegetables |
| Fish And Chips |
$9.95 |
fresh fried cod served with french fries |
| Kids Grilled Salmon |
$9.95 |
with sautéed spinach, white rice and tartar sauce |
| Seared Tender Beef |
$9.95 |
with garlic mashed potatoes and garden vegetables |
| Apple Strudel |
$9.95 |
classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream |
| Chocolate Caramel Crunch |
$9.95 |
a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate |
| Peanut Butter Cheesecake |
$9.95 |
on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes |
| Gf Tahitian Vanilla Crème Brûlée |
$9.95 |
|
| Gelato Stracciatella |
$9.95 |
chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts |
| Coppa Pistachio |
$9.95 |
custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios |
| Hot Molten Chocolate Cake |
$9.95 |
filled with a molten dark chocolate truffle and served with french vanilla ice cream |
| Bittersweet Chocolate Brownie |
$9.95 |
walnuts, vanilla ice cream |
| 75 Appetizer Tower |
$29.95 |
great starter to share! crisp friend calamari, black truffle ravioli and fried plantains |
| Five Alarm Chili |
$8.95 |
served with condiment bar and roasted polenta wedges |
| Cocktail Shrimp |
$16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge |
| Cocktail Sirloin Tips |
$12.95 |
lightly seared beef sirloin tips served with our zesty b.b.q. sauce |
| Crispy Fried Monterey Bay Calamari |
$13.95 |
fried jalapenos & bell peppers in a lemon-balsamic reduction |
| Char-Grilled Lollipop Lamb |
$18.95 |
* 4 lamb rib chops in a red wine reduction |
| Fried Plantains |
|
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli |
| Fried Plantains |
$4.95 |
snack |
| Fried Plantains |
$8.95 |
starter |
| Fried Plantains |
$12.95 |
main dish |
| 75 Crab Cakes |
$16.95 |
organic baby arugula, roasted red pepper coulis in a balsamic reduction |
| Mediterranean Platter |
$13.95 |
red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points |
| Seaport Sliders |
|
* bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles |
| Seaport Sliders |
$4.95 |
snack |
| Seaport Sliders |
$8.95 |
starter |
| Seaport Sliders |
$12.95 |
main dish |
| 75 Bistro Burger |
$12.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries |
| 75 Bistro Burger |
$1.00 |
add bacon or cheese |
| Veggie Burger |
$13.95 |
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis |
| Lamb Burger |
$16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries |
| Steamed Mussels |
$17.95 |
pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread |
| Cran-Gingerita |
|
organic tequila, orange zest, cranberries and ginger. |
| Stormy Northeast |
|
local spiced rum, organic apple cider and lemon juice. |
| Spiced Pear Martini |
|
sustainable spiced pear vodka, ginger and organic pear puree. |
| Downeast & Keys |
|
local blueberry vodka and key lime. |
| Bostonian Fall |
|
local whiskey infused with cinnamon, maple syrup and cranberry bitters. |
| Old School American |
|
american style gin made in south boston, maraschino liqueur and lime. |
| The Pomegranate Fizz |
|
french sparkling wine, organic pomegranate juice and orange liqueur. |
| Fall In Love |
|
prosecco, pear nectar and cranberry juice. |
| Sparkling Passion |
|
passion fruit, licor 43 and sparkling wine. |
| 75 Fall Sangria |
|
housemade red sangria with a touch of the fall. |
| Carmel Macchiato Martini |
|
carmel vodka, coffee liqueur and freshly brewed espresso. |
| Pumpkin Fizz |
|
organic pumpkin, apple cider, local whiskey and ginger beer. |
| The Harvest |
|
house infused apple & clove vodka and butterscotch flavoring. |
| Stormy Northeast |
|
local spiced rum, organic apple cider and lemon juice. |
| 75 Fall Sangria |
|
housemade red sangria with a touch of the fall. |
| The Harvest |
|
house infused apple & clove vodka and butterscotch flavoring. |
| Pumpkin Martini |
|
local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice. |
| Perfect Passion |
|
peruvian pisco, organic pomegranate and passion fruit. |
| Apple Cider Au Cognac |
|
pear & cognac liqueur, organic apple cider, cinnamon and nutmeg. |
| Elderflower Cosmo |
|
our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice. |
| Spicy & Dirty Martini |
|
vodka, olive juice, peperoncini brine and housemade blue cheese olive. |
| Fall Agua Fresca |
|
local cranberry juice and lime juice topped with sparkling water. |
| Passion & Stormy |
|
organic ginger beer shaken with passion fruit puree. |
| Innocent Pumpkin |
|
organic pumpkin puree, apple cider and ginger. |
| Sinless Sangria |
|
white grape juice, pomegranate, orange and lime juice. |
| Apple Cider Au Pear |
|
organic pear puree, organic apple cider, cinnamon and nutmeg. |
| Blue Lemonade |
|
blueberries, basil and organic lemonade. |
| Chardonnay |
|
* rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch |
| Sauvignon Blanc |
|
wither hills "wairau", marlborough. lake sonoma, sonoma |
| Pinot Grigio Or Pinot Gris |
|
zenato, veneto. *elk cove, willamette valley |
| Cotes Du Rhone |
|
famille perrin "reserve", rhone valley |
| Riesling |
|
clean slate, mosel |
| Sparkling Wines |
|
ca furlan, prosecco. monmousseau, loire valley |
| Red Blend |
|
gascon "colosal" mendoza |
| Cabernet Sauvignon |
|
* louis martini, sonoma county. rutherford ranch, napa |
| Merlot |
|
* i. producers "bacchus", columbia valley |
| Pinot Noir |
|
dom brunet, limoux, languedoc. 24 knots, monterey county |
| Malbec |
|
* domaine bousquet, mendoza |
| Zinfandel |
|
ravenswood "old vibe", lodi |
| European Reds |
|
vaza "cosecha", rioja. *valori, montepulciano dabruzzo |
