| Herbed Clam Chowder |
$8.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream |
| Five Alarm Chili |
$8.95 |
served with a condiment bar and roasted polenta wedges |
| Beacon Hill Cocktail Shrimp |
$16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge |
| 75 Chestnut Tower |
$28.95 |
great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & pumpkin ravioli. |
| Chestnut Street Classic Caesar |
$10.95 - $7.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese |
| BLT Wedge |
$10.95 - $7.95 |
crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing |
| Quinoa Salad In The Glass |
$13.95 |
tricolor quinoa, sweet mango, scallions, bell peppers, baby arugula and crispy plantain chips |
| Boston Bibb Salad |
$7.95 - $10.95 |
tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette |
| Crispy Fried Monterey Bay Calamari |
$13.95 |
served with our zesty marinara & tartar sauce |
| 75 Crab Cakes |
$16.95 |
scallion & cucumber salad, roasted red pepper coulis and balsamic reduction |
| Steamed Mussels |
$17.95 |
steamed cape cod mussels with chorizo, roasted tomato, garlic and fresh herbs |
| Mediterranean Platter |
$13.95 |
red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points. |
| Pumpkin Ravioli |
|
"beacon hill favorite ravioli " sauteed with native butternut squash, tomato vodka sauce & shaved parmesan cheese. |
| Pumpkin Ravioli |
$15.95 |
starter |
| Pumpkin Ravioli |
$28.95 |
main dish |
| Pasta Caprese |
$17.95 |
linguine sauteed with vine-ripened tomatoes, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese |
| Chicken & Autumn Salad |
$17.95 |
grilled chicken breast, tender baby spinach, roasted butternut squash, dried cranberries, grilled asparagus, crispy polenta & lemon vinaigrette |
| Steak & Pear Salad |
$19.95 |
field greens with fresh pears, blue cheese, roma tomatoes, straw onions and a sliced char-grilled sirloin steak |
| Turkey Sandwich |
$12.95 |
house roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens |
| Sirloin Steak Sandwich |
$19.95 |
* char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce & tomato on french bread with fries |
| 75 Bistro Burger |
$13.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries |
| 75 Bistro Burger |
$1.00 |
* add bacon, cheese, straw onions, mushrooms sauteed onions |
| Lamb Burger |
$16.95 |
* half pound of fresh ground lamb served with lettuce, tomato, crispy straw onion, melted swiss cheese and mushrooms on a toasted roll with fries |
| Veggie Burger |
$13.95 |
organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens |
| Atlantic Cod Filet |
$24.95 |
herb-crusted cod filet, organic brown rice, sauteed brussel sprouts & crimini mushrooms |
| Fish & Chips |
$19.95 |
daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce. |
| Farmed Organic Salmon Filet |
$26.95 |
served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus & pomegranate reduction |
| Nantucket Seafood Stew |
$24.95 |
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes. |
| Oven Roasted Chicken Breast |
$23.95 |
with roasted root vegetables, baby arugula & crimini mushroom coulis |
| Marinated Tenderloin Tips |
$20.95 |
* lightly seared beef tenderloin tips served with fries & seasonal salad. |
| Porterhouse Pork Chop |
$23.95 |
* char-grilled pork chop, shallot mashed potatoes, garden vegetables & apple brandy sauce |
| Tenderloin Au Poivre |
$29.95 |
* char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes & a brandy cream sauce |
| Filet Mignon |
$29.95 |
* center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables & straw onions |
| Healthy Fresh Fruit |
$7.95 |
fresh medley of seasonal fruit and berries |
| 75 Parfait |
$8.95 |
layers of yogurt, granola and fresh strawberries, finished with a drizzle of clover honey |
| Steak And Eggs |
$8.95 |
* char-grilled steak with choice of eggs served with our brunch potatoes |
| Belgian Waffle |
$16.95 |
served with glazed bananas, fruit and apple-wood smoked bacon |
| 75 Chestnut Weekend Breakfast |
$16.95 |
* three farm eggs any style served with bacon strips, potatoes and english muffin |
| Traditional Eggs Benedict |
$16.95 |
* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin, served with potatoes and breakfast sausage |
| Raspberry Stuffed French Toast |
$16.95 |
raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished wth fresh wild berries and dusted with powdered sugar |
| Mexican Omelet |
$16.95 |
* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole |
| The Classic 75 Chestnut Omelet |
$16.95 |
* baby spinach, portabella mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage |
| Maine Lobster Omelet |
$20.95 |
* maine lobster and vine-ripened tomatoes, served with grilled asparagus, native field greens and brunch potatoes |
| The Pomegranate Fizz |
|
french sparkling wine, organic pomegranate juice and orange liqueur. |
| Fall In Love |
|
prosecco, pear nectar and cranberry juice. |
| Sparkling Passion |
|
passion fruit, licor 43 and sparkling wine. |
| 75 Fall Sangria |
|
housemade red sangria with a touch of the fall. |
| Carmel Macchiato Martini |
|
carmel vodka, coffee liqueur and freshly brewed espresso. |
| Pumpkin Fizz |
|
organic pumpkin, apple cider, local whiskey and ginger beer. |
| The Harvest |
|
house infused apple & clove vodka and butterscotch flavoring. |
| Stormy Northeast |
|
local spiced rum, organic apple cider and lemon juice. |
| Hazelnut Ganache |
$9.00 |
layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnut and served with french vanilla ice cream. |
| Raspberry White Chocolate Cheesecake Brûlée |
$9.00 |
hand-fire and glazed in simple elegance, fresh whipped cream |
| Molten Chocolate Cake |
$9.00 |
filled with a hot molten dark chocolate truffle and served with french vanilla ice cream |
| Tahitian Vanilla Crème Brûlée |
$9.00 |
|
| Trio Of Sorbet |
$9.00 |
choice of: ginger lime, mango, raspberry and blood peach. |
| Trio Of Ice Cream |
$9.00 |
choice of: chocolate banana, coconut chocolate chip & almond, black raspberry, cappuccino and vanilla. |
| Crème Brûlée Collection |
$9.00 |
three petit brûlées tahitian vanilla, passion fruit and belgium chocolate. |
| The 75 Sinful Chocolate Trilogy |
$10.00 |
a sampling of miniature desserts featuring; warm chocolate bread pudding,swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée. |
| Bittersweet Chocolate Brownie |
$9.00 |
walnuts, vanilla ice cream. |
| Kids Pasta |
$7.95 |
linguini served with tomato sauce or butter. |
| Kids Burger And Fries |
$7.95 |
we do the grilling you do the ketchup. let us know if you like cheese. |
| Chicken Fingers |
$7.95 |
fried chicken fingers served with french fries. |
| Grilled Chicken Breast |
$9.95 |
char-grilled chicken served with white rice, steamed vegetables. |
| Fish And Chips |
$9.95 |
fresh fried cod served with french fries. |
| Kids Grilled Salmon |
$9.95 |
with sautéed spinach, white rice and tartar sauce. |
| Seared Tender Beef |
$9.95 |
with garlic mashed potatoes and garden vegetables. |
| Cran-Gingerita |
|
organic tequila, orange zest, cranberries and ginger. |
| Stormy Northeast |
|
local spiced rum, organic apple cider and lemon juice. |
| Spiced Pear Martini |
|
sustainable spiced pear vodka, ginger and organic pear puree. |
| Downeast & Keys |
|
local blueberry vodka and key lime. |
| Bostonian Fall |
|
local whiskey infused with cinnamon, maple syrup and cranberry bitters. |
| Old School American |
|
american style gin made in south boston, maraschino liqueur and lime. |
| 75 Fall Sangria |
|
housemade red sangria with a touch of the fall. |
| The Harvest |
|
house infused apple & clove vodka and butterscotch flavoring. |
| Pumpkin Martini |
|
local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice. |
| Perfect Passion |
|
peruvian pisco, organic pomegranate and passion fruit. |
| Apple Cider Au Cognac |
|
pear & cognac liqueur, organic apple cider, cinnamon and nutmeg. |
| Elderflower Cosmo |
|
our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice. |
| Spicy & Dirty Martini |
|
vodka, olive juice, peperoncini brine and housemade blue cheese olive. |
