Polenta Gorgonzola |
$3.95 |
Fried polenta smothered in a rich gorgonzola sauce |
Bruschetta |
$2.95 |
Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese |
Goat Cheese Bruschetta |
$3.95 |
Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix |
Homemade Bread Basket |
$2.50 |
Homemade basket of bread |
Spicy Mozzarella Sticks |
$4.50 |
Mozzarella cheese with spicy peppers breaded and fried |
Mac & Cheese Bites |
$3.95 |
Macaroni & cheese breaded and fried |
Calamari Fries |
$5.50 |
Calamari steak fries served with sweet chilli sauce and homemade aioli |
Hummus |
$4.25 |
Vegan hummus made with tahini and chickpeas served with olives and nann bread |
Flat Bread with Lobster |
$7.50 |
Flat bread topped with zesty tomato sauce, mozzarella cheese |
Flat Bread with Zesty Smoked Sausage |
$6.50 |
Flat bread topped with zesty tomato sauce, mozzarella cheese |
Flat Bread with Arugula and Prosciutto |
$6.50 |
Flat bread topped with zesty tomato sauce, mozzarella cheese |
Empanadas |
$5.25 |
Beef stuffed empanadas |
Crispy Crab Rangoons |
$7.95 |
Crab and cheese stuffed wontons served with zesty dipping sauce |
Daily Cup of Soup |
$3.95 |
Choice of: minestrone, creamy tomato basil, lobster bisque, or french onion |
Caesar Salad |
$2.95 |
Romaine topped with caesar dressing asiago cheese and a slice of grilled italian bread |
Spinach Salad |
$5.50 |
Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalmata olives in a raspberry vinaigrette |
Tricolore (Caprese) Salad |
$5.25 |
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze |
Gorgonzola Salad |
$4.95 |
Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing |
Beet Salad |
$4.50 |
Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese |
Grilled Chicken or Salmon Caesar salad |
$5.95 |
Choice of grilled chicken or salmon with romaine and caesar dressing tossed and served in a tostada bowl |
Tortellini Basilico |
$4.95 |
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese |
Linguini in Cream Sauce with Crab Meat Balls |
$7.95 |
Linguini tossed in cream sauce served with crab meat balls |
Penne Granchio (Rock Crab Meat in a Vodka Sauce) |
$6.95 |
Penne pasta tossed in a rock crab meat vodka sauce |
Pork Shank with Wild Mushroom Linguini |
$7.50 |
Braised pork shanks in a chianti wine and wild mushroom sauce tossed with linguini |
Spaghetti and Meat Balls |
$5.25 |
Spaghetti pasta tossed in our homemade red sauce served with meat balls |
RIgatoni with Zesty Italian Sausage |
$5.25 |
Rigatoni pasta and zesty sausage served in a creamy red sauce |
Spaghetti Puttanesca |
$4.95 |
Spaghetti pasta tossed with kalamata olives, capers, garlic, and anchovies in a zesty tomato sauce |
Pizza |
$5.00 |
Choice of margherita, salami, or artichoke & olive |
Ravioli in a Cream or Marinara sauce |
$4.50 |
Cheese ravioli served with choice of marinara or cream sauce |
Pork Tenderloin Marsala |
$5.95 |
Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguini alfredo |
Penne Mango |
$6.50 |
Penne pasta tossed with diced mangoes in a sweet and sour cream sauce tossed with crumbled feta cheese |
Meat Lasagna |
$5.95 |
Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese |
Penne Carbonara |
$5.95 |
Penne pasta tossed with italian bacon in a rich parmesan cream sauce |
Pumpkin Ravioli |
$7.50 |
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with cranberries and garnished with a bed of sauteed spinach |
Gnocchi in a Pesto Cream Sauce (Potato Dumplings) |
$4.95 |
Potato dumplings in a creamy pesto sauce |
Potabella Mushrooms and Short Rib |
$8.50 |
Portabella stuffed raviolis tossed with pieces of braised beef short rib |
Carpaccio Salad |
$5.95 |
Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved parmesan, capers, and dijon mustard |
Gnocchi Gorgonzola |
$5.95 |
Potato dumplings tossed in a gorgonzola cream sauce topped with sliced almonds |
Macaroni & Cheese |
$3.95 |
Shell pasta in a rich creamy cheese sauce, add lobster meat for $4.75 |
Wild Mushroom Risotto |
$7.95 |
Mushroom risotto in a wild mushroom sauce |
Risotto Alla Milanese |
$6.50 |
Sauteed arborio rice with italian sausage and peas in a saffron sauce |
Pollo Farcito |
$5.95 |
Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus |
Chicken Tenders |
$5.95 |
Breaded and fried chicken |
Salmone Cavaile |
$9.00 |
Penne pasta in a cream sauce tossed with smoked keta salmon and topped with lump fish caviar |
Frittata All Pizziola |
$4.50 |
Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese |
Pan Seared Ahi Tuna |
$7.95 |
6oz Ahi seasoned and pan seared served rare |
Scampi Fritti (Breaded Prawns) |
$5.25 |
Breaded and fried prawns |
Ling Cod Crusted |
$7.95 |
With asiago cheese garnished with grilled asparagus fried ling cod crusted in asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus |
Calamari (Seafood Mix) |
$4.50 |
Seafood mix in a wine, butter, and pesto basil broth |
Mussels & Clams |
$4.95 |
Mussels & clams served in our homemade marinara sauce |
Salmon Ripieno |
$9.00 |
Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce |
Shrimp Crostini |
$8.95 |
Grilled crostini with a red pepper spread topped with jumbo prawns |
Lobster Ravioli |
$7.95 |
Lobster stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic |
Linguini Vongole |
$5.50 |
Linguini pasta tossed with clam meat in a white wine lemon sauce |
Lumache (Escarogot) |
$9.50 |
Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce |
Rockefeller Baked Clams |
$4.50 |
Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers |
Shrimp Manicotti |
$5.95 |
Shrimp stuffed manicotti baked with marinara and mozzarella cheese |
Fish Tacos |
$6.95 |
Classic fish tacos with choice of battered ling cod or grilled keta salmon served in a flour tortilla |
Fish 'n Chips |
$7.95 |
Mix of battered wild salmon and mahi mahi served with waffle fries |
Linguini Calamari |
$8.95 |
Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce |
Crab Cakes |
$6.95 |
Rock crab meat rolled up into this tasty favorite |
Sweet Potato Fries |
$3.95 |
Sweet potato fries topped with melted pepper jack cheese |
Side of Vegetables |
$3.75 |
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus |
Pork Potstickers |
$8.00 |
Pork filled potstickers |
Lamb Lollipops |
$11.00 |
Lamb chops on the bone topped with dijon served with sweet potato fries |
Beef Tenders |
$8.00 |
Lightly breaded beef tenders served with stone ground mustard |
Shrimp Cocktail |
$8.00 |
Shrimp served with cocktail sauce |
Beef Short Ribs |
$10.00 |
Braised beef short ribs served with spanish ricec |
Fried Oysters |
$8.00 |
|
Pork Belly Tacos |
$7.00 |
Pork belly tacos served with chipolte sauce |
Pork Egg Rolls |
$5.00 |
Pork filled egg rolls |
Mud Pie |
$4.25 - $4.95 |
|
Caramel Ice Cream |
$4.25 - $4.95 |
|
Triple Berry Tart a La Mode |
$4.25 - $4.95 |
|
Black Out Torte |
$4.25 - $4.95 |
|
Gelato |
$4.25 - $4.95 |
Macadamia, chocolate, and pistacchio, white chocolate amaretto cheesecake, new york cheesecake |
Sorbetto |
$4.25 - $4.95 |
Lemon, mango, and wild berry |
Parfaits |
$4.25 - $4.95 |
Chocolate trio parfait, salted caramel creme brulee parfait, and banana, caramel cheesecake xangos pastry |
Homemade Tiramisu |
$6.00 |
|
Kaliber |
$5.50 |
|
San Pellegrino |
$2.95 |
|
San Pellegrino Mineral Water |
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Aranciata (Orange), and Lemonata |
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