| Executive Chef Lunch |
$22.00 |
soup or salad with a choice of salmon, chicken, or pasta |
| New England |
|
|
| Clam Chowder |
$11.00 |
|
| Clam Chowder |
$9.00 |
|
| Clam Chowder Bowl |
$11.00 |
|
| Seasonal Vegetables |
$9.00 |
|
| Olive Oil Ahi & Spicy Green Bean Salad |
$15.00 |
spicy green bean, watermelon radish, quinoa, olives, arugula, citrus sesame seed vinaigrette |
| Kale & Endive |
$13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette |
| Kale & Endive |
$10.00 |
add steak |
| Kale & Endive |
$5.00 |
add chicken |
| Kale & Endive |
|
add fish |
| The Caesar |
$14.00 |
croutons, parmesan, pine nuts, black quinoa, hard boiled quail eggs |
| The Caesar |
$10.00 |
add steak |
| The Caesar |
$15.00 |
add chicken |
| The Caesar |
|
add fish |
| King Crab Wedge |
$17.00 |
baby iceberg, tomato, red onion, blue cheese ranch |
| Grilled Veggie Chop |
$12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing |
| Grilled Veggie Chop |
$10.00 |
add steak |
| Grilled Veggie Chop |
$5.00 |
add chicken |
| Grilled Veggie Chop |
|
add fish |
| Cured Smoked Salmon |
$16.00 |
spinach, leeks, burrata, whole grain mustard bacon vinaigrette |
| Candied Beet & Goat |
$13.00 |
arugula, pistachio goat cheese cake, baby fennel, wild boar bacon vinaigrette |
| Grilled Octopus |
$14.00 |
warm chorizo, bean salad, frisée, radicchio, lemon vinaigrette |
| Kale & Endive |
$13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette |
| Grilled Veggie Chop |
$12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing |
| Crab Wedge |
$17.00 |
baby iceberg, tomato, red onion, blue cheese ranch |
| The Caesar |
$14.00 |
croutons, parmesan, pine nuts, black quinoa, hard boiled quail eggs |
| Cured Smoked Salmon- |
$16.00 |
spinach, leeks, burrata, whole grain mustard bacon vinaigrette |
| Kale & Endive |
$13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette |
| Grilled Veggie Chop |
$12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing |
| 41 Burger |
$13.00 |
provolone, gruyere, caramelized onion, watercress, peppercorn aioli, black sesame seed roll |
| Wild Boar Bacon Burger |
$14.00 |
brie, arugula, fig jam, tumeric bun |
| Pineapple Glazed Ahi Burger |
$16.00 |
caramelized onion, crispy wonton, wasabi micro greens, pickled carrots, sesame sambal aioli |
| Ribeye French Onion Dip |
$17.00 |
slow roasted cajun crust, gruyere, french onion au jus, baguette |
| Soft Shell Crab Sandwich |
$18.00 |
lettuce, tomato, pickle, cajun remoulade, tumeric bun |
| Fried Chicken & Waffle |
$14.00 |
paprika syrup, fried egg |
| Cioppino |
$17.00 |
fresh catch of the day, clams, mussels, crab, shrimp, octopus, garlic bread |
| Caprese Croissant Sandwich |
$14.00 |
burratta cheese, confit onions, spinach, tomatoes |
| Fish & Chips |
$15.00 |
french fries, pommes frites, tarragon aioli |
| Chicken Pesto Sandwich |
$13.00 |
with gruyère and brie, hazelnut pesto and tomatoes |
| Berry Ricotta Pancakes |
$13.00 |
seasonal berries, ricotta cheese |
| Bananas Foster Croissant French Toast |
$12.00 |
|
| Fried Chicken & Waffle |
$14.00 |
paprika syrup, fried egg |
| Rabbit Chili Cheese Omelet |
$15.00 |
rabbit chili with cheddar cheese |
| Beef Cheek Hash And Eggs |
$13.00 |
|
| Veggie Omelet |
$13.00 |
mushroom, braised greens, burrata |
| Salmon Croque Madam |
$13.00 |
|
| 3 Egg Breakfast |
$13.00 |
country potato, bacon or sausage and toast |
| Filet Biscuit Benedict |
$15.00 |
pepper crusted filet, herb biscuit, poached eggs, béarnaise |
| Biscuits And Gravy |
$14.00 |
buttermilk biscuits with duck confit gravy |
| Biscuits And Gravy |
$2.00 |
add fried egg |
| Soyrizo Taco |
$14.00 |
braised beans, cilantro rice |
| Breakfast Burger |
$4.00 |
beef and chorizo, bacon, egg and cheese |
| Wild Boar Bacon Burger |
$14.00 |
brie, arugula, fig jam, tumeric bun |
| Pineapple Glazed Ahi Burger |
$16.00 |
caramelized onion, crispy wonton, wasabi micro greens, pickled carrots, sesame sambal aioli |
| Tuna |
$7.00 |
|
| Lobster |
$10.00 |
|
| Swordfish |
$6.00 |
|
| Filet |
$7.00 |
|
| Beef Cheek |
$7.00 |
|
| Rabbit |
$6.00 |
|
| Tuna |
$7.00 |
|
| Lobster |
$10.00 |
|
| Swordfish |
$6.00 |
|
| Filet |
$7.00 |
|
| Beef Cheek |
$7.00 |
|
| Rabbit |
$6.00 |
|
| Ceviche |
$12.00 |
with blue corn tortilla |
| Fish Of The Day Crudo |
$14.00 |
chefs selection |
| Ceviche |
$12.00 |
with blue corn tortilla |
| Fish Of The Day Crudo |
$14.00 |
chefs selection |
| Ceviche |
$12.00 |
with blue corn tortilla |
| Fish Of The Day Crudo |
$14.00 |
chefs selection |
| Beef Tenderloin |
|
|
| Pineapple Ribeye |
|
|
| Spaghetti Squash Finished |
|
with hazelnut tofu pesto cream |
| Grass Fed Steak Of The Day |
|
|
| Chef's Special Flat Bread Of The Day |
|
|
| Shrimp |
$8.00 |
* |
| Snow Crab Claw |
$6.00 |
* |
| Littleneck Clams |
$3.00 |
* |
| Mussels |
$2.00 |
* |
| Lobster |
|
|
| King Crab Legs |
|
|
| Oysters On The Half Shell |
|
* |
| Shrimp |
$8.00 |
* |
| Snow Crab Claw |
$6.00 |
* |
| Littleneck Clams |
$3.00 |
* |
| Mussels |
$2.00 |
* |
| Lobster |
|
|
| King Crab Legs |
|
|
| Oysters On The Half Shell |
|
|
| Shrimp |
$8.00 |
* |
| Snow Crab Claw |
$6.00 |
* |
| Littleneck Clams |
$3.00 |
* |
| Mussels |
$2.00 |
* |
| Lobster |
|
|
| King Crab Legs |
|
|
| Oysters On The Half Shell |
|
* |
| Brussels Sprouts |
|
with aged balsamic |
| Baby BBQ Artichoke |
|
|
| Garlic Spinach |
|
|
| Sweet Potato Fries |
|
|
| Truffle Pomme Frites |
|
|
| Baby BBQ Artichoke |
$9.00 |
|
| Sweet Potato Fries |
$9.00 |
with toasteed chipotle marshmallow dip |
| Aged Gouda |
$22.00 |
creamy brie, lobster mac & cheese |
| Roasted Cauliflower |
$9.00 |
|
| Truffle Crab Potato Dumplings |
$22.00 |
|
| Brussels Sprouts |
$9.00 |
with aged balsamic |
| Truffle Pomme Frites |
$9.00 |
|
| Bread Basket |
$5.00 |
with seasonal jam |
| Egg |
$2.00 |
|
| Chicken Sausage |
$6.00 |
|
| Country Potatoes |
$4.00 |
|
| Yogu Rt And Granola |
$9.00 |
|
| Fresh Fruit |
$6.00 |
|
| Bacon |
$6.00 |
|
| Spiced Ahi |
$16.00 |
spicy tuna, avocado, crispy wonton, citrus soy, steamed bun |
| Lamb Meatballs |
$14.00 |
slow cooked sweet peppers, cippolini onions, stewed tomato, chive puree |
| Duck Confit Yucca Fritters |
$12.00 |
frisée, kalamata olive salad, spicy mojo |
| Oyster And Lobster Rockefeller |
$14.00 |
bacon, spinach, fennel, saffron béarnaise |
| Bourbon Pork Ribs |
$15.00 |
hearts of palm slaw |
| Chorizo Mussels |
$13.00 |
beer, fennel, mustard, cream |
| Kobe Smoked Carpaccio |
$17.00 |
wild arugula, black truffle romano, alba mushrooms |
| Snow Crab Cake |
$17.00 |
anaheim chili aioli, citrus supreme salad |
| Crispy Yucca & Calamari |
$13.00 |
with smoked tomato sauce |
| Skin-On Snapper |
$26.00 |
over butternut squash tortellini with sage caper sauce |
| Champagne Miso Marinated Sea Bass |
$28.00 |
over papaya, eel, celery root hash |
| Pepper Crusted Ahi Tuna |
$27.00 |
with braised saffron gigandes beans, mussels, spinach |
| Maine Lobster Pasta |
$36.00 |
squid ink pasta finished with uni carbonara |
| Grilled Swordfish |
$27.00 |
over black quinoa tabouli and grilled artichoke finished with a tangerine nage |
| Cioppino |
$28.00 |
fresh catch of the day, crab, clams, mussels, shrimp, octopus, garlic butter bread |
| Grilled Scallops |
$27.00 |
polenta two-way, crispy mushroom, creamy anaheim chili with a lobster sauce |
| Ocean Grill |
|
chef selection |
| Tomato Basil Shrimp |
$18.00 |
jumbo prawns with smoked tomato sauce over lemon pasta |
| Tiramisu Crusted Filet |
$44.00 |
garlic spinach, crispy wild mushroom polenta, blue cheese angalise |
| Duck Confit |
$25.00 |
with brown butter spinach gnocci, cranberry port sauce |
| Braised Lamb Shank |
$37.00 |
minted spaetzle, brown butter |
| Beef Cheek Stroganoff |
$24.00 |
slow roasted beef cheeks, housemade pasta, caviar crème fraiche |
| Rabbit Bolognese |
$29.00 |
slow braised rabbit with house made fettuccine |
| Fried Chicken |
$23.00 |
cheddar garlic potato, wax beans, finished with a smoked paprika syrup |
| Grilled Pork Chop |
$28.00 |
braised greens, smoked ham jus with an apple goat cheese |
| Cajun Crusted Pineapple Glazed Ribeye |
$54.00 |
with brie, mashed potatoes and brussel sprouts |
| Ramos Gin Fizz |
|
|
| Caliroyal |
|
|
| Peach Mimosa |
|
|
| Ginger Margarita |
|
|
| Vodka |
|
|
| Tequila |
|
|
| Clamato |
|
|
| Tomato Juice |
|
|
| Pickled Heirloom Carrots |
|
|
| Pickled Bell Peppers |
|
|
| Pickled Fennel |
|
|
| Pickled Shishito Peppers |
|
stuffed with blue cheese |
| Goat Cheese Stuffed Jalapenos |
|
|
| Shrimp |
|
|
| Bacon |
|
|
| Celery Stalks |
|
|
| Cucumber |
|
|
| Bitters |
|
|
| Olives |
|
|
| 1. Moscow Mule |
|
titos vodka, lime juice ginger, honey |
| 2. Black Manhattan |
|
buffalo trace, averna orange bitters |
| 3. White Manhattan |
|
slow hand whiskey, dolin dry maraschino liqueur, orange bitters |
| 4. Negroni |
|
tru gin, campari cocchi torino |
| 5. Saladita |
|
del maguey vida, lime honey, paprika |
| 6. Penicillin |
|
famous grouse, lemon ginger, honey, laphroig |
| 7. Wilde Howard |
|
milagro silver, muddled mint ginger, honey, cucumber, lime |
| 8. Hemmingway Daquiri |
|
bacardi 8, lime juice grapefruit juice, luxardo |
| Black Market Hef |
|
bavarian wheat ale, subtle fruit and spice, temecula |
| Stone IPA |
|
hops forward, citrus nose, full body, escondido |
| Mama's Yella Pilsner |
|
malty, light, lemon-pepper finish, colorado |
| Coronado Coffee Stout |
|
coffee, caramel, chocolate finish, coronado |
| Mermaids Red Ale |
|
floral aroma, chocolate finish, coronado |
| Orange Avenue Wit |
|
orange zest and coriander, coronado |
| Dos Equis |
|
refreshing, golden, crisp, mexico |
| Dale's Pale Ale |
|
light, hoppy, hipster beer, colorado |
| 2008 Sparkling |
$17.00 |
domaine carneros brut, carneros, california |
| NV Sparkling |
$14.00 |
lucien albrecht brut rose, alsace, france |
| Nv Champagne |
$28.00 |
veuve clicquot yellow label, champagne, france |
| 2009 Grenache |
$15.00 |
la chapelle gordonne, provence, france |
| 2012 Grüner Veltliner |
$11.00 |
weixelbaum, kamptal, austria |
| 2012 Pinot Gris |
$14.00 |
king estate, lorane valley, oregon |
| 2012 Sauvignon Blanc |
$13.00 |
cakebread, napa valley, ca |
| 2012 Chardonnay |
$12.00 |
black stallion, napa valley, ca |
| 2011 Rhone Blend |
$13.00 |
bila-haut cotes du roussillo, rhone, france |
| 2011 Pinot Noir |
$12.00 |
oyster bay, marlborough, new zealand |
| 2009 Merlot |
$13.00 |
whitehall lane, napa valley, ca |
| 2010 Cabernet |
$13.00 |
liberty school, paso robles, ca |
