| Spinach And Artichoke Dip |
$6.00 |
creamy spinach dip with artichoke and garlic. served with pretzel crisps |
| Stuffed Peppadew Red Peppers |
$6.00 |
with danish blue cheese |
| Parmigiano-Reggiano Cheese |
$8.00 |
served with dry italian sausage |
| Feta Cheese Plate |
$8.00 |
greek feta cheese, served with mixed greek olives and fresh pita chips |
| Lebanese Green Olives |
|
with thyme |
| Freshly Made Hummus |
|
served with seasoned pita bread |
| Babaganouj |
|
chargrilled eggplant with tahini and fresh lemon juice |
| Foul Medamas |
|
blend of fava beans, garlic, lemon, cumin and olive oil |
| Fatayir |
|
3 mini pies stuffed with choice of: spinach, feta, or meat |
| Zaatar |
|
thyme, oregano, sesame seeds and olive oil |
| Cheese |
|
mixed cheeses and oregano |
| Lahemajun |
|
ground beef, tomatoes, onions and spices |
| Kufta |
|
mediterranean seasoned, all natural grass-fed ground beef on a brioche bun |
| Brisket |
|
slow-smoked beef brisket served on a toasted broiche bun with barbeque sauce |
| Hibiscus Martini |
|
vodka, cointreau, fresh lime, hibiscus infused syrup |
| Elderflower Cooler |
|
gin, st. germain, fresh mint, lemon and cucumber |
| Orange Blossom |
|
gin, sweet vermouth, orange juice |
| Mary Pickford |
|
rum, pineapple, grenadine, maraschino liqueur |
| Sangria Margarita |
|
classic margarita with a house-made sangria floater |
| Ward Eight |
|
rye, fresh lemon, orange juice, grenadine |
| Revolver |
|
bourbon, coffee liqueur, orange bitters |
| Fanciuli |
|
bourbon, sweet vermouth, fernet branca |
| Green Beast |
|
absinthe, fresh lime, simple syrup, fresh cucumber |
| Massaya Classic Red 2009, Lebanon |
$8.00 |
(cinsault, cabernet sauvignon, syrah.) reminiscent of raspberries and other summer fruits. fresh and fruity finish. |
| Château De Montfaucon 2011, Côtes Du Rhône |
$8.00 |
(grenache, syrah, cinsault and carignan) floral and fresh liquorice and spice on the finish. |
| Chasing Lions 2011, North Coast, California |
$8.00 |
(cabernet sauvignon) aromas of cassis and blueberries. flavors of ripe blackberries, chocolate, mocha and toasty oak |
| Jovino Gold 2011, Willamette Valley, Oregon |
$10.00 |
(pinot noir) dark red fruit and complex earthiness and spice. flavors of blackberries and cherries. |
| Nieto Senetiner 2011, Mendoza Argentina |
$10.00 |
(malbec) complex flavors of plums, figs, and dried fruit. elegant and balanced, with juicy red fruits and plums. |
| Massaya Classic Blanc 2012, Lebanon |
$8.00 |
(clairette, sauvignon blanc, chardonnay and obeidi) jasmine and citrus aromas and flavors, with a crisp, minerally finish. |
| Penascal Estate 2010, Spain |
$9.00 |
(sauvignon blanc) a light and refreshing modern style white, has a taste of ripe exotic fruits. |
| Chateau Ksara Sunset Rose 2011, Lebanon |
$9.00 |
(cabernet franc, shiraz) an intense pink color with an aroma of red berries and a hint of spiciness. |
| Ksara Blanc De Blanc 2011, Lebanon |
$11.00 |
(sauvignon blanc, semillon and chardonnay) this elegant wine is a lightly oaked, crisp and floral french-inspired blend. |
| Dom Bertiol Prosecco |
$11.00 |
italy |
| Juvé Y Camps |
$12.00 |
brut cava rosé, pinot noir |
