| Saba-Mato |
$8.00 |
marinated spanish mackerel, yellow pickle, cherry tomato relish, cucumber, kamaboko, garlic and tomato vinaigrette |
| Sumokusamon |
$9.00 |
smoked salmon, mandarin orange, ikura, avocado, tobiko, capers with sour cream dressing |
| Maguro & Sake |
$9.00 |
fresh tuna and salmon, onion, cilantro, avocado, scallion, lotus root with coconut dressing and seaweed powder |
| Seaweed Veggie |
$6.00 |
seaweed salad, avocado, yellow pickle, cherry tomato with house dressing |
| Misoshiru |
$4.00 |
miso soup with tofu, spinach and kelp |
| Miso Tai |
$6.00 |
miso soup with kanikama, spinach leave, cilantro and fresh snapper |
| Miso Clam |
$8.00 |
miso soup with tofu, spinach, kelp, seaweed and fresh manila clam |
| Saishoku |
$9.00 |
assorted vegetable tempura |
| Tepee |
$12.00 |
asparagus tempura, shrimp and salmon spring roll with sweaty sour sauce |
| Tai Tataki |
$15.00 |
seared sea bream, daikon, onion, kaiware, basil, toasted garlic, scallion, tobiko, ikura, renkon and cilantro |
| Golden Dawn |
$16.00 |
soft shell crab croquette and crab meat salad, served with coconut sauce |
| Orange Oasis |
$20.00 |
duck breast with tofu, mushroom, carrot and pork roll, served with citrus sauce and fried potato |
| Red Cloud |
$22.00 |
millie feuille sea bass fillet and braised shimeji mushroom, grapefruit relish, fresh oysters sauce with ramen and salmon roe |
| Mikado |
$23.00 |
lobster tail with papaya and mango relish, served with unagi fried rice |
| Maguro |
$13.00 - $6.00 |
tuan |
| Otoro |
|
tuna belly (seasonal) |
| Sake Salmon |
$13.00 - $6.00 |
|
| Shiromaguro |
$13.00 - $6.00 |
albacore |
| Hamachi |
$13.00 - $6.00 |
yellowtail |
| Saba |
$11.00 - $5.00 |
mackerel |
| Hirame |
$13.00 - $6.00 |
halibut |
| Kurodai |
$13.00 - $6.00 |
royal dourade |
| Walu |
$13.00 - $6.00 |
escolar |
| Suzuki |
$6.00 - $13.00 |
striped bass |
| Amaebi |
$12.00 |
sweet raw shrimp |
| Ebi |
$6.00 |
jumbo shrimp |
| Hotate |
$13.00 - $6.00 |
scallop |
| Tobiko |
$5.00 |
flying fish roe |
| Ikura |
$6.00 |
salmon roe |
| Unagi |
$7.00 |
eel |
| Tako |
$5.00 - $11.00 |
octopus |
| Sashimi Combo |
$28.00 |
|
| Nigiri Sampler |
$21.00 |
|
| Caterpillar |
$12.00 |
lightly fried soft shell crab, cucumber, topped with avocado, spam |
| Alaskan |
$13.00 |
salmon, avocado, sliced lime, topped with scallop and dry seaweed powder and jalapeno |
| Sunset |
$11.00 |
real crab meat and sliced mango, topped with fresh tuna and shiso herb |
| Fillet-O-Fish |
$12.00 |
white fish tempura with homemade tartare sauce |
| Spicy Crunchy Maki |
$12.00 |
shrimp and pork spring roll, topped with corn tempura |
| Double Tuna |
$13.00 |
hawaiian poke, topped with fresh white tuna, toasted garlic and sweetly soy sauce |
| Hawaiian |
$10.00 |
shrimp tempura topped with kanikama, black tobiko, sweet & sour sauce and tempura bits mixed with kanikama and cilantro |
| Rainbow |
$12.00 |
real crab meat, cucumber and avocado, topped with assorted fish |
| Spicy Dragon |
$13.00 |
shrimp tempura, crab meat, topped with barbecue eel, avocado |
| Vegan |
$8.00 |
pan fried tofu, topped with eggplant tempura |
| Veggie Tempura |
$8.00 |
pumpkin tempura, topped with mashed sweet potato |
| Hamachi Jalapeno |
$13.00 |
fresh yellowtail and ikura, topped with yellowtail and jalapeno, sweet soy vinaigrette |
| Sapporo |
$16.00 - $5.00 |
|
| Asahi |
$6.00 - $18.00 |
|
| Blue Moon |
$5.00 - $16.00 |
|
| Pale Ale |
$5.00 - $16.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Unsweetened Ice Tea |
|
|
| Sparkling Water |
|
crystal geyser |
| Chardonnay 2010 Snap Dragon |
|
california, well-balanced, vibrant tropical fruit with lovely vanilla notes |
| Cabernet Sauvignon 2010 Snap Dragon |
|
california, smooth and full-bodied with dark fruit and toasted oak spices |
