| Grilled Minted Eggplant Rolls |
|
with herbed couscous |
| Marinated Shitake Mushroom Crêpes |
|
with red wine sauce |
| Grilled Summer Vegetables |
|
with orange vinaigrette |
| Roasted Portobello Mushroom |
|
with balsamic reduction |
| Grilled Artichoke Heart |
|
with lemon and olive oil |
| Korean Grilled Chicken On A Bed |
|
with bib lettuce |
| Chicken Apple Salad |
|
with walnuts and a lemon vinaigrette |
| Chicken Yakitori |
|
served in the classical japanese style on wooden skewers |
| Chicken And Apricot Terrine |
|
with a mint sauce |
| Grilled Skirt Steak |
|
with sesame lime sauce on a bed of greens |
| Steak Tartare |
|
prime ground beef delicately seasoned and served with toast rounds |
| Thai Beef |
|
with mint and cilantro on a bed of cucumbers, red onion and cellophane noodles, seasoned with a lime dressing |
| Steak Bruschetta |
|
grilled marinated steak thinly sliced and served with herbed tomatoes atop a variety of crackers or breads |
| Salmon Ceviche |
|
a south american specialty, lightly marinated in citrus |
| Gravlax |
|
salmon, subtly cured and seasoned |
| Tuna Tartar |
|
sashimi grade fish with a tomato coulis |
| Smoked Trout |
|
our own specialty, served on a bed of greens. superb! |
| Mesclun Mixed Green Salad |
|
with sweet onion, roasted portabellas and red pepper, served with lemon vinaigrette |
| Classic Caesar |
|
crisp chilled baby romaine with croutons and its famous dressing prepared en table |
| Japanese Eggplant Bell Pepper |
|
lightly seasoned with jade dressing, served on a bed of baby greens |
| Frisee Greens |
|
with oranges & pistachios avocado, grapefruit, hearts of palm, and scallion salad with a light, tart cumin dressing |
| Arugula And Golden Beet Salad |
|
with honey, thyme dressing |
| Thai Salad |
|
with orange and sesame dressing - endive, shiitake mushrooms and sugar snap peas |
| Asian Cobb Salad |
|
with delicate seven-spice dressing - baby spinach, bok choy, cucumber, carrot, and asian pear |
| French Fennel Salad |
|
with sweet mustard dressing - a perfect fall salad with endive, apple and fennel, with toasted slivered almonds |
| Tomato-Basil Salad |
|
with sweet vidalia onion (seasonal only) |
| Seafood Salad |
|
with shaved fennel and steamed green beans, served with our own special light lemon vinaigrette |
| Gazpacho |
|
a mild tomato-cucumber soup in the mexican tradition. |
| Lemon-Chicken |
|
a light greek classic |
| Cucumber-Dill Soup |
|
|
| Vichyssoise |
|
with leeks and potatoes, made the old-fashioned way |
| Summer Fruit Soup |
|
a medley of peaches, plums, cherries and grapes spiced with cinnamon and nutmeg |
| Cool Melon Soup |
|
swirled honeydew and cantaloupe soups garnished with mint and raspberries |
| Minestrone |
|
an italian traditional with a new bend: delicately roasted vegetables with small noodles |
| Carrot Soup |
|
a rich soup made with chicken stock, lightly seasoned with ginger, garnished with nutmeg |
| Split Pea |
|
a creamy, comforting old-world soup |
| Classic Mushroom Barley |
|
a thick and rich favorite |
| French Onion |
|
hearty, lightly sweet, cooked with wine and finished with a large roasted crouton |
| Black Bean Soup |
|
a cuban favorite, with sautéed carrots, onions, celery and garden herbs |
| Hot And Sour Soup |
|
a tangy cantonese specialty made with oriental vegetables in a sweet-sour chicken stock |
| Vietnamese Beef And Vegetable Soup |
|
with strips of steak, shiitake mushrooms and diced oriental vegetables |
| Roast Prime Rib |
|
seasoned with garlic and provincial herbs, roasted to perfection and served au jus with roasted red bliss potatoes and lightly seasoned spinach with garlic (minimum: 12 people). |
| Our Exclusive Bourbon Beef Stew |
|
with rosemary sauce. great with potato-parsnip latkes. |
| Classic Beef Bourguignon |
|
the finest stew beef with baby potatoes. |
| Hanger Steak |
|
with roast vegetables and wild rice. |
| Our Own Memphis-Style Barbecued Ribs |
|
with a down-south marinade and our own barbeque sauce. have it with one of our special slaws and corn! |
| Brisket |
|
first seared to perfection and then slow-cooked, with a classic gravy. |
| Steak Tartare |
|
a generous portion of our prime ground beef delicately seasoned; complemented by roasted roma tomatoes and lightly steamed string beans. |
| Roasted Stuffed Turkey Or Capon |
|
our special new england style stuffing (from mrs. beal of turner, maine). made-from-scratch gravy and mashed potatoes or sweet potato terrine. turkey. minimum 15 people. |
| Roasted Lemon Chicken |
|
a whole chicken, delicately roasted with herbs and stuffed with a rice~pine nut and vegetable mixture. |
| Pan-Seared Chicken With Tarragon Sauce |
|
a french classic; served with haricots verts and toasted slivered almonds. |
| Orange Chicken Singapore Style |
|
we prepare this oriental classic with a twist: stirred, not deep-fried. served with stir-fried oriental vegetables and rice. |
| Braised Chicken With Apricots & Olives |
|
a mediterranean specialty. sweet and tangy! serve with roasted fennel and baby carrots |
| Herbed Grilled Chicken |
|
chicken breasts; lightly marinated and finished with a delicate wine sauce. served with steamed carrots and garlicky spinach. |
| Pecan Crusted Chicken Breasts |
|
crunchy and moist! served with our unique wild rice salad and artichoke hearts braised with garlic and thyme |
| Braised Chicken And Figs |
|
a secret of greek cuisine. delicate, sweet and tangy. serve with rice pilaf and roasted acorn squash. |
| Osso Bucco |
|
bones never tasted so fine! slow roasted to perfection, surrounded by a sauce as smooth as any butter sauce that could be imagined. |
| Oiseaux Sans Tetes |
|
a classic of french and belgian tables, these are veal scaloppini, pounded and rolled with mushrooms and basil, in a creamy tomato-and-paprika sauce. delicate and elegant! |
| Veal Marsala |
|
made the authentic way, with thyme, oregano, mushrooms and real marsala wine. they beg for egg noodles to complete them! |
| Grilled Salmon |
|
with 2 dipping sauces (wasabi mayonnaise and soy, honey) |
| Salmon Teriyaki |
|
|
| Provencal Tuna |
|
with tomato and olive sauce an italian classic |
| Seared Sole |
|
with morel mushrooms in white wine sauce |
| Sesame-Crusted Red Snapper |
|
with ginger sauce |
| Halibut |
|
with leeks and ginger |
| Grilled Whole Trout Almandine |
|
with lemon |
| Mixed Mushrooms |
|
sautéed in an herbed wine reduction |
| Minted Peas |
|
a middle-eastern specialty |
| Browned Onion Mini-Kugels |
|
|
| Braised Fennel |
|
with pasis |
| Honey Roasted Acorn Squash |
|
stuffed with apples, currents and pine nuts |
| Honey Pecan String Beans |
|
bet you cant eat just one!! |
| Caponata |
|
italian lightly stewed vegetables. a fall favorite! |
| Roasted Portobello Mushrooms |
|
with ginger and scallions |
| Greek Tomato Fritters |
|
seasonal availability |
| Green Goddess Green Beans |
|
|
| Creamed Sweet Potato-And-Celery Root |
|
with wild mushrooms |
| Pommes Anna |
|
a french classic. youll never settle for potato kugel again! (not for dieters.) |
| Potato & Apple Sauté |
|
|
| Savory Red Pepper And Onion Matzo Brei |
|
who says matzo brei is for passover |
| Italian Style Potatoes |
|
with basil |
| Wheat Berries |
|
with fragrant spices |
| Wild Rice |
|
flavored with fresh or dried apricot and red pepper, with a hint of ginger and balsamic vinegar. delicious as a salad or with hors doeuvres. |
| Warm White Beans |
|
with tomatoes and thyme |
| Risotto |
|
with corn tomatoes and basil |
| Rice Pilaf |
|
ours is prepared carefully seasoned with herbs and a medley of root vegetables. white, brown or custom rices are available for your choice. |
| Classic Mushroom Risotto |
|
|
| Spicy And Citrusy Cous Cous |
|
|
| Mediterranean String Beans |
|
|
| Crispy Skillet-Roasted Potatoes |
|
|
| Pasta |
|
with warm lentils and arugula |
| Warm Lentil And Bulgar Salad |
|
|
| Champagne Strawberry Rhubarb Cocktail |
|
|
| Homemade Chocolate Mousse |
|
|
| Fruit-Filled Crepe |
|
with carmel sauce topped with roasted pecans. your choice of apricots, berries or passion fruit (varies with availability). |
| Fresh Fruit Sorbets |
|
your choice, varies with seasonal availability. served in fresh frozen citrus cups. |
| Baked Apple |
|
with nuts and dates |
| Sweet & Sour Plum Compote |
|
with rum |
| Poached Pears |
|
wine or vanilla sauce |
| Poached Figs |
|
with a wine cinnamon reduction |
| Fresh Melon And Fig Skewers |
|
with wine sauce |
| Watermelon Granita |
|
seasonal availability |
| Strawberries |
|
with pistachio sauce |
| Carrot Cake |
|
rich with dates and nuts |
| Bourbon Chocolate Cake |
|
|
| German Chocolate Cake |
|
|
| Five-Spice Angel Food Cake |
|
|
| Strawberry Shortcake |
|
|
| Assorted Fresh Tropical Fruit |
|
with our own chocolate fudge sauce |
| Fruit Smoothies |
|
|
| Watermelon-Strawberry Slush |
|
seasonal |
| Custom Blended Herbal Teas |
|
|
| Pimm's Cup |
|
this unusual british punch is a must for garden parties! cucumbers, oranges and fresh strawberries complement a sparkling cider or ginger ale. |
| Ginger Fever |
|
fresh ginger syrup in seltzer. |
| Sangria |
|
a fruity wine or grape juice classic. tequila upon request. |
| Planters Punch |
|
great with or without rum. fresh squeezed citrus juices with grenadine. |
| Herbal Teas |
|
iced or hot, during cocktail hour or to finish your meal. |
| Gourmet Sandwiches |
|
choose from the new york dairy or new york deli, italian trattoria or french bistro; includes appropriate side dish |
| International Cheese And/Or Seasonal Fresh Fruit |
|
|
| Market Fresh Vegetable Tray |
|
with our own dips |
| Assorted Sweets |
|
|
| Caprese (Dairy) |
|
fresh mozzarella, vegetarian turkey, sundried tomato, fresh basil drizzled with extra virgin olive oil |
| Au Provence (Meat) |
|
sliced rosemary chicken breast, olive tapenade, roma tomato, fresh basil and fresh oregano remoulade |
| Perra Salata (Dairy) |
|
imported goat cheddar cheese, bartlett pear, red onion marmalade |
| Black Diamond (Meat) |
|
sliced aaa prime rib, roasted red peppers |
| Fresh Tomato And Guacamole |
|
|
| Canapés Of Roasted Root Vegetable Pate On Artichoke Hearts And Roasted Mushroom Caps |
|
|
| Smoked Tofu Turkey & Havarti Cheese, Leafy Lettuce, Tomato And Mustard Mayonnaise |
|
|
| Chilled, Boned Trout Almandine |
|
with haricots verts |
| Old Style Corned Beef, Onions, Garden-Fresh Tomato And Leaf Lettuce And Tomato |
|
|
| Classic Sliced Turkey Breast |
|
leaf lettuce, green pepper and dijon mayonnaise |
| Carved Roast Beef, Spanish Onions, Leaf Lettuce, Tomato And Special Dressing |
|
|
| Grilled Chicken Breast |
|
with tropical fruit glaze with leafy lettuce |
| 4 Star Symphony Of Greens And Baby Spinach |
|
accompanied with bean sprouts, candied almonds and sliced pears tossed in our sweet soy or watermelon and raspberry vinaigrette |
| Korean Barbecued Beef, Chicken Sate, Steamed Dumplings, And Spring Rolls |
|
|
| Dipping Sauces, Oriental Cucumber Salad And Lightly Seasoned Oriental Noodles With Sesame-Peanut Dressing |
|
|
| French Flute Baguettes (Parve) |
|
choice of smoked trout, mediterranean egg salad or tunisian eggplant, each with green leaf lettuce, tomato and dijon spiked mayonnaise |
| Black Forest (Dairy) |
|
cheddar, havarti or mozzarella served on pumpernickel with special dressing, with green leaf lettuce and fresh sweet onion. |
| Broadway Special (Dairy) |
|
scotch salmon, creamed cheese and green leaf lettuce served on crisp kaiser roll. |
| Italian Trattoria (Meat) |
|
ciabatta stuffed with salami, roast beef and tongue green leaf lettuce and aioli. |
| Penn Express (Parve) |
|
albacore tuna, celery and herbs in a creamy dressing and green leaf lettuce panini. |
| Grand Central (Parve) |
|
classic egg salad and pickles, tomato and leaf lettuces. |
| Lower East Side |
|
kosher dill pickles, sour kraut and and lightly dressed roasted red bliss potatoes salad. |
| The Village |
|
roasted vegetables, crudités, herbed cheese (dairy orders only) spread and gourmet crackers. |
| Little Italy |
|
calamata olives, roasted peppers and artichoke hearts. |
| Iced Teas, Custom Blended |
|
|
| Premium Juices |
|
grapefruit, orange |
| Fresh Squeezed Lemonade |
|
|
| Milk |
|
|
| Bottled Water |
|
|
| Soft Drinks |
|
|
| Mediterranean White Bean Dip |
|
with garlic and oregano |
| Roasted Pepper, Almond And Sun-Dried Tomato Dip |
|
|
| Homemade Classic Hummus |
|
|
| Green Goddess, A Creamy Herbed Mayonnaise Dip |
|
|
| Classic French Onion Dip |
|
|
| Sweet And Spicy Hazelnuts |
|
|
| Warm Mixed Nuts |
|
with rosemary shallot crisps |
| Homemade Baked Russet, Yukon Gold And Blue Potato Chips |
|
|
| Sweet Potato Crisps |
|
|
| Warm Edamame |
|
with sea salt |
| Pickled Zucchini |
|
|
| Our Own Cured Olives |
|
|
| Roasted Root Vegetable Paté |
|
|
| Tapenade |
|
caper and olive paté |
| Wild Mushroom Paté |
|
|
| Authentic Mexican Style Guacamole |
|
|
| Roasted Garlic Spread |
|
|
| Onion Marmalade |
|
|
| Eggplant Caviar |
|
|
| Artichoke Paté |
|
|
| Salmon Paté |
|
|
| Imported French Foie Gras |
|
|
| Home Style Chopped Chicken Liver |
|
|
| Baby Beef Ribs |
|
|
| Chicken And/Or Beef Saté |
|
with peanut sauce |
| Chicken And Grilled Vegetable Kabob |
|
|
| Classic BBQ'ed Chicken Wings |
|
|
| Root Beer Drumsticks |
|
|
| Tangy Watermelon Beef Skewers |
|
|
| Tacos Or Masa Boats |
|
parve/dairy, fish or meat |
| Chicken Fajita |
|
with guacamole |
| Wild Mushroom Filled Zucchini Cups |
|
|
| Roasted Turkey And Sun Dried Tomato On Pumpernickel Rounds |
|
|
| Mini Latkes |
|
potato-parsnip, sweet potato-pineapple, spinach-wild mushroom |
| Mushroom Caps And Artichoke Hearts |
|
stuffed with pates of your choosing |
| Chinese Dumplings (VG) |
|
|
| Scallion Pancakes (VG) |
|
|
| Tomato Garlic Bruschetta (VG) |
|
|
| Guacamole (VG) |
|
|
