| Yuk Hweh |
|
seasoned beef sashimi with garlic slivers, asian pear, and egg yolk served raw. |
| Hae Mul Pajeon |
|
seafood pancake with baby shrimp, octopus, squid calamari, scallops, and green onions. |
| Jap Chae |
|
stir fried cellophane noodles with assorted vegetables. |
| Galnak Tang |
|
savory beef short rib and baby octopus soup with cellophane noodles and green onions. served with a sweet wasabi soy dipping sauce. |
| Galbi Tang |
|
savory beef short rib soup with cellophane noodles and green onions. served with a sweet wasabi soy dipping sauce. |
| Galbi & Naeng Myun |
|
b.b.q beef short ribs & cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce) |
| Bulgogi & Naeng Myun |
|
b.b.q beef bulgogi or b.b.q pork bulgogi & cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce) |
| Kimchi Chigae |
|
spicy kimchi and tofu stew. |
| Denjang Chigae |
|
soybean paste stew with tofu and assorted vegetables. |
| Ssam Bab |
|
b.b.q beef bulgogi or b.b.q pork bulgogi served with green leaf lettuce, perilla leaf wraps and green chili peppers & bean paste sauce. |
| Dolsot Bibimbap |
|
assorted vegetables with rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side. |
| Soon Tofu |
|
spicy silken tofu stew with your choice of beef or seafood. served with a raw egg on the side to crack into stew. |
| Soo Won Wang Galbi |
|
our house speciality. large beef short ribs in our signature marinade. |
| Seng Galbi |
|
unseasoned large beef short ribs. |
| Kkot Sal |
|
beautifully marbled sliced beef rib eye. |
| Seng Deung Shim |
|
rib eye steak. |
| Joomuluk |
|
sliced beef rib eye seasoned & lightly marinated in sesame oil. |
| Hang Jung Sal |
|
thinly sliced pork neck meat. |
| Chadol Gui |
|
thinly sliced beef brisket. |
| Sam Gyub Sal |
|
thick slices of pork belly. |
| Hyuk Mit Gui |
|
thinly sliced beef tongue. |
| Bulgogi |
|
thinly sliced beef rib eye in a sweet soy marinade. |
| Pork Bulgogi |
|
thinly sliced pork in a sweet and spicy marinade. |
| Chicken Bulgogi |
|
chicken thigh meat in a sweet soy and ginger marinade. |
| Dduck Galbi |
|
duck galbi |
| Sea Woo Gui |
|
butterflied shrimp lightly seasoned and marinated in sesame oil. |
| Mak Chang Gui |
|
ox intestines. |
| Dae Chang Gui |
|
large ox intestines. |
| Ya Chae Gui |
|
king oyster mushrooms, zucchini, potatoes, and sweet potatoes. |
| Eun De Goo Jorim |
|
2 servings per order. codifish and daikon braised in spicy sauce. |
| Kimchi Go Deung Oh Jorim |
|
2 servings per order. mackerel and kimchi based in spicy sauce. |
| Nak Ji Dolsot Bibimbab |
|
spicy octopus with assorted vegetables and rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side. |
| Dolsot Bibimbop |
|
assorted vegetables with rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side. |
| Jogi Gui |
|
grilled yellow covina fish. |
| Ye Myunsu Gui |
|
grilled atka mackerel. |
| Go Deung Oh Gui |
|
grilled mackerel. |
| Al Chigae |
|
spicy fish roe and tofu stew. |
| Galbi Tang |
|
savory beef short rib soup with cellophane noodles and chopped green onions. served with a sweet wasabi soy dipping sauce. |
| Kimchi Chigae |
|
spicy kimchi and tofu stew. |
| Den Jang Chigae |
|
soybean paste stew with tofu and assorted vegetables. |
| Soon Tofu |
|
spicy silken tofu stew with your choice of beef or seafood. served with a raw egg on the side to crack into stew. |
| Combo A. |
|
(serves 4-5). unseasoned large beef short rib, rib eye steak, sliced rib eye, pork neck, seasoned beef rib eye and beef brisket. |
| Combo B. |
|
(serves 4). marinated large beef short rib, sliced rib eye, pork neck, seasoned beef rib eye, beef brisket. |
| Combo C. |
|
(serves 3). pork belly, seasoned beef rib eye, chicken bulgogi, beef brisket. |
| Combo D. |
|
(serves 2). pork belly, chicken bulgogi, beef brisket. |
| Mool Naeng Myun |
|
buckwheat noodles in a cold broth with asian pear, cucumber radishes and half a boiled egg. served with horseradish and vinegar. |
| Bibim Naeng Myun |
|
buckwheat noodles in a sweet and spicy sauce with asian pear, cucumber radishes and half a boiled egg. served with horseradish and vinegar. |
| Sari |
|
additional serving of buckwheat noodles. |
| Ddoari Naeng Myun |
|
smaller portion of our cold buckwheat noodles. |
| Soju |
|
served chilled. a korean favorite. rice wine distilled from grains and sweet potatoes. |
| SanSa Chun |
|
traditional korean rice and hawthorn berry wine. |
| Baek Se Ju |
|
rice wine with added herbs and spices. |
| Bohae Bok Bun Ja |
|
a sweet korean black raspberry wine. |
| Suk Ru Ju |
|
a sweet korean pomegranate wine. |
| Sake |
|
traditional japanese sake served warm. (small) (large) |
| E-Dong Makkoli |
|
draft makkoli |
| Coke |
|
|
| Diet Coke |
|
|
| 7-Up |
|
|
| Ginger Ale |
|
|
| Brisk Iced Tea |
|
|
| Iced Green Tea |
|
|
| Hite |
|
|
| OB Larger |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Heineken |
|
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