Tropical Blend Smoothie |
$7.00 |
A tropical blend of banana, assorted fruit and apple juice. |
Carrot Coconut Smoothie |
$9.00 |
Fresh carrot juice,coconut water, almond butter or peanut butter and banana. |
Veggie Lemonade |
$3.00 - $5.00 |
Fresh squeezed lemons, veggie blend of the day (seasonal), sweetened with agave nectar. |
Assorted bottle drinks |
$ |
Bottled water, GTS Kombucha drinks. |
Breakfast Plate |
$13.95 |
Yellow polenta* (grits), cottage fried potatoes*, tofu sausage*, tofu scramble*, Ezekiel raisin toast*, and mixed green salad*. |
Breakfast Burrito |
$12.95 |
Yellow polenta*, tofu sausage*, tofu scramble*, corn*, kale*, salsa, guacamole*, SIE sauce, wrapped in a whole-wheat tortilla*, & carrot mango dressing. Served with a mixed green salad and organic co |
Organic Soul Food Platter |
$15.00 |
Yams*, mac'n' cheese, BBQ tofu*, kale greens*, black-eyed peas*, cornbread muffin* potato salad & coleslaw. |
Enchilada Pie |
$12.95 |
Corn tortillas and yellow corn chips* layered with a special blend of tomato sauce*,SIE savory sauce*, corn*,vegan cheddar cheese*, polenta* and topped with salsa* and guacamole*. Served with wild ri |
Lunch Burritto |
$12.00 |
Whole-wheat tortillas*, seasoned tofu*, black beans*, wild rice blend*, SIE sauce, salsa*, corn*, guacamole*, and our house dressing. |
SIE Quesadilla |
$10.50 |
Grilled whole wheat flat bread*, vegan cheese and SIE sauce, topped with salsa*, corn*, guacamole*, and chopped kale*. |
Kilimanjaro Quesadilla |
$17.00 |
SIE Quesadilla, topped with vegan cheese sauce, wild rice blend*, seasoned tofu*, black beans*, sautéed Portobello mushrooms*, mock chicken salad*, carrot un-tuna salsa*, corn*,guacamole*, sautéed br |
Nut Burger |
$14.00 |
Cashew*, walnut*, & wild rice* patty served on Ezekiel sprouted grain bun*,vegenaise, German mustard*, cucumbers*, mushrooms*, grilled onions*, tomatoes*, pickles, mixed greens*, and sprouts*. With c |
Sumthin-Sumthin |
$12.95 |
Wild rice blend*, seasoned tofu*, & black beans*, topped with SIE sauce, corn*, guacamole*, a scoop of carrot un-tuna*, and two corn tortillas. |
Lava Burrito |
$14.95 |
Deliciously smothered burrito topped with Portobello mushrooms* and broccoli* wrapped in a whole wheat tortilla*, seasoned tofu*, black beans*, wild rice blend*, SIE sauce, tomato-based salsa*, corn* |
Carrot Croquettes |
$11.00 |
Two lightly-crisp, scrumptious croquette patties made of cornmeal and carrot pulp with herbs and seaweed served with sautéed spinach, a mixed green salad with your choice of mac n cheez or polenta ca |
Veggie Stir fry |
$12.00 |
An assortment of seasonal vegetables served over wild rice with a side of salad. |
Gorditas |
$10.00 |
This is our latest dish! Two yummy masa/buckwheat flour fry bread patties served with a vegetable ceviche, our homemade vegan sour cream, special sauce, with a salad on the side topped with diced avo |
Wild & Black Rice |
$5.00 |
An exotic rice blend that makes an awesome taco! |
Tofu |
$5.00 |
Ground tofu with a unique blend of Spanish seasoning. |
Mixed |
$5.00 |
Can't decide between the wild rice and tofu taco? Blend them! Exotic rice blend and tofu. Yummy! |
Taco Tuesdays!! |
$3.50 - $6.00 |
Every Tuesday is Taco Tuesday at Stuff I Eat !! The tacos are single-shelled and do not included guacamole. |
Create a Salad |
$16.00 |
Organic mixed field greens, chopped kale*, sprouts*, tomatoes*, cucumbers*, and avocado*. Served with a combination side of wild rice blend*, seasoned tofu*, black beans*, and two corn tortillas*. (A |
Nacho Salad |
$15.00 |
Corn tortilla chips*, wild rice blend*, seasoned tofu*, and black beans*, topped with vegan cheese sauce, salsa*, corn*, and guacamole*. |
Carrot Un-Tuna Salad & Chips |
$7.95 |
Served with guacamole*, tomatoes*, SIE sauce, and corn* tortilla chips*. |
Side Salad |
$6.00 |
Mixed Greens, cucumbers, tomatoes, kale,beets, avocado slices, and sprouts. Includes one scoop of Carrot Un-Tuna salad. |
Kale Greens* |
$5.00 - $7.00 |
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Black Eye Peas* |
$5.00 - $7.00 |
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Mac'n Cheese |
$5.00 - $7.00 |
|
Yams* |
$5.00 - $7.00 |
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Wild & Black Rice* |
$5.00 - $7.00 |
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Black Beans* |
$5.00 - $7.00 |
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Sautéed Broccoli* |
$5.00 - $7.00 |
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Carrot Un-Tuna* |
$5.00 - $7.00 |
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Coleslaw* |
$5.00 - $7.00 |
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Potato Salad |
$5.00 - $7.00 |
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Cottage Fried Potatoes* |
$5.00 - $7.00 |
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Jalapenos |
$1.00 |
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Cornbread Muffin |
$1.50 |
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Avocado |
$1.50 |
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Chips and Salsa |
$3.50 |
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Side of Tortillas (2) |
$1.00 |
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Tofu Slices |
$1.50 |
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Enchilada Pie |
$60.00 - $110.00 |
Corn tortilla shells layered with an organic special blend tomato sauce, organic corn, organic polenta, organic vegan soy cheese, homemade savory Stuff, Eat sauce (SIE), herbs, and spices. |
Spinach Enchilada |
$80.00 - $150.00 |
Corn tortilla shells layered with an organic special blend tomato sauce, organic corn, organic polenta, organic vegan soy cheese, homemade savory Stuff, Eat sauce (SIE), herbs, and spices. |
Black Rice & Polenta |
$70.00 - $130.00 |
Organic black rice blend, organic polenta, organic black beans, sauteed broccoli, organic green onion, Stuff, Eat savory sauce, and topped with vegan cheddar cheese. |
Mac n Cheez |
$60.00 - $110.00 |
Organic pasta layered with vegan soy cheese sauce and shredded soy cheese, topped with smoky paprika. |
Garden Tofu |
$60.00 - $165.00 |
Organic cubed tofu, organic sauteed broccoli, bellpeppers, green onions, carrots, and vegan cheese. |
Mac-n-Cheese |
$8.00 |
Spiral noodles, vegan cheese and smokey paprika. A bowl of yummy goodness. |
Nut Butter & Jelly Sandwich |
$8.00 |
Grilled sprouted bread with nut butter and jelly. |
Nacho Salad |
$8.00 |
Organic corn chips with vegan cheddar cheese cause, wild rice blend,SIE savory sauce, and black beans topped off with mild salsa*, corn*, and guacamole*. |
Jerk Tofu |
$13.75 |
Sliced tofu in Carribean Jerk sauce |
Mock "Chicken" |
$13.75 |
There's nothing mock about this wonderful smokey blend of tofu, celery, green onion and herb blend. It will remind you of the classic chicken salad but it's in a league of its own. |
Portabello Mushroom |
$13.75 |
Huge Mushroom tops seasoned to perfection. |
Carrot Untuna Sandwich |
$13.00 |
A unique blend of carrot with herbs to give it that classic tuna salad taste without the tuna |