Black Nectar Pluots |
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sour cherries, greens, bacon, blue cheese, toasted almonds, dijon vin. |
Snap Peas |
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grapes, arugula, sorrel, grapefruit, feta, sunflower seeds, dill, spiced-smoked vin. |
Green Asparagus |
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pistachios, shaved radish-celery-carrot, yogurt, tarragon, citrus vin. |
Fresh Mission Figs & Its Mostarda |
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burrata cheese, shaved foie, thai basil, hazelnuts, balsamic |
Hamachi Carpaccio |
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avocado mousse, pluots, tarragon, asparagus, truffle-soy-sesame |
Spicy Bigeye Tuna Tartare |
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tempura japanese eggplant, kecap manis |
Joes Chopped Chicken Livers |
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balsamic-bacon toasts, rosemary & shallots |
Tempura Of Royal Trumpet Mushrooms |
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truffle honey & ponzu, orange-sesame |
Salt & Pepper Shrimp |
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cauliflower, romesco, peperoncini, parsley-garlic |
Hampshire Pork Belly |
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hearts of palm, bacon, snow peas, cauliflower, mango |
Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs |
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Buffalo-Style Frog Legs |
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blue cheese, fresh & pickled watermelon, celery salad |
Baked Muenster Cheese |
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smoked chorizo, golden apples, crostini |
BBQ |
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braised short rib sliders, sweet potato fries, smoked paprika aioli |
Sauteed Broccoli Rabe |
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portabello mushrooms, truffle toast, fried egg, aged asiago |
Lightly-Seared Butterfish |
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braised artichokes, spring peas, tomato marmalade, olive |
Lightly-Seared Butterfish |
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braised artichokes, spring peas, tomato marmalade, olive |
Cornmeal-Crusted Soft-Shell Crabs |
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thick cut fries, cornichon tartar, chipotle s&s |
Seared Dayboat Scallops |
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snap & english pea risotto, caper-tomato-lemon brown butter |
Whole-Roasted Head-On Pink Prawns |
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black truffles, cognac, spring onions, foie gras toast |
Risotto Of Maine Lobster |
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spicy sausage, toasted barley, pistachios, mushrooms |
Sautéed Sweetbreads |
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roasted asparagus, cauliflower, hon shimejis, shiitakes, english peas |
Seared Foie Gras |
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yukon potatoes, bacon, sunny egg, maple, hot sauce |
3 Cheese Plate |
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black river blue, cabrie, pierre robert; muscat grape & peach jams |
Stiegl Lager |
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Westbrook White Thai |
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Monks Café Flemish Sour Ale |
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Hopf Helle Weisse |
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Dark Horse Crooked Tree IPA |
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Davidson Bros. Brown Ale |
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Cottrell Old Yankee Amber Ale |
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Global Piraat Belgian Ale |
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JK's Scrumpy Cider |
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Dark Horse Tres Blueberry Stout |
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Red Pearl |
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chili-infused vodka, thai basil kiwi, citrus sour |
Eastern Smoke |
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vida mezcal, becherovka honey, grapefruit bitters |
Thai Old Fashion |
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thai tea-infused kraken rum condensed milk ice orange creole shrub |
The Long Count |
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old overholt rye, lemon, mole bitters caramelized pineapple morita shrub |
Rude Little Pig |
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lapsang-infused tequila orange liqueur, pomegranate bacon rim |
Violet Beauregard |
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blueberry infused buffalo trace bourbon toasted pecan orgeat, lime black walnut bitters, scotch aroma |
Dutch Apple Cider |
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new amsterdam gin, laird's applejack jk's scrumpy cider honey, lemon, peychaud's |
Rockerfeller Americano |
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primitivo quiles vermouth, campari sparkling, grapefruit |
Cava Brut |
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dibon, spain, nv |
Portuguieser Sekt Rose |
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das 1st, germany, '10 |
Vinho Verde |
$9.00 |
vera, portugal, '12 |
Silvaner |
$10.00 |
hofman, rheinhessen, germany, '11 |
Riesling Kabinett |
$9.00 |
phillips-eckstein germany, '10 |
Chardonnay |
$10.00 |
jean de roze, france, '09 |
Zweigelt |
$9.00 |
familie bauer, austria, '12 |
Dornfelder |
$10.00 |
schlossmuhlenhof, germany '10 |
Carignan |
$9.00 |
amazigh beni m'tir', morocco, '11 |
Touriga |
$10.00 |
passa douro, portugal, '08 |
Mourvedre |
$10.00 |
primitivio quiles 'cono 4', spain, '11 |