| Crispy Calamari |
$10.95 |
Green beans & lemon wheels, housemade tartar sauce |
| Mini Beef Welliogtons |
$13.95 |
Truffled mushroom duxelle, port wine gastrique |
| Crab Cakes |
$13.95 |
Panko crusted, seasonal veggies, spicy remoulade |
| Steamed Mussels |
$13.95 |
Cured sausage, garlic, lime & coriander broth |
| 38 Central Quesadilla |
$9.95 |
Duck confit, smoked fontina, plum BBQ sauce |
| Cheese Plate |
$12.95 |
3 cheese selection w/croutons |
| Mushroom, Eggplant & Spinach |
$8.95 |
Grilled & topped w/balsamic reduction |
| 38 Flat Bread |
$5.50 |
Fresh pesto, choice of prawn or bacon or veggie |
| 1/2 Mac |
$9.95 |
Our ever-so-famous macaroni & cheese in a petit size |
| Razor Clam |
$10.95 |
Lightly breaded with panko |
| Tofu |
$8.95 |
Marinated extra firm tofu w/dipping sauce |
| Grilled Shrimp |
$8.95 |
House made cocktail sauce |
| New York Steak Chili |
$5.50 - $7.50 |
|
| Today's Soup of Yesterday |
$5.00 - $7.00 |
Soup is always better the next day |
| Chopped Salad Farmer's Style |
$7.95 |
A salad of crisp iceberg & seasonal vegetables all chopped and tossed with a double mustard vinaigrette |
| Rancher's Style |
$8.95 |
Add rogue creamery blue cheese, egg, & hardwood smoked bacon |
| A Salad of Gathered Greens |
$6.95 |
Cucumber, toasted almonds, pickled onion, tomato, champagne vinaigrette |
| A Small Side Salad |
$4.95 |
Our salad greens in a smaller version |
| Classic Caesar Salad |
$8.95 |
Made-to-order warm garlic croutons, parmigiano-reggiano |
| All Grown Up Macaroni & Cheese |
$14.95 |
Rogue creamery aged cheddar, parmigiano-reggiano, hardwood smoked bacon. Vegetarian option available |
| Champagne-Battered Fish & Chips |
$16.95 |
Hand cut ling cod, house made tartar sauce & malt vinegar, fries |
| Buttermilk Fried Chicken |
$16.95 |
Leg & thigh, garlic sauteed spinach, spoon cornbread, mashed potatoes & thyme gravy |
| Burger 38 |
$11.95 |
½ lb. all natural angus beef, aged cheddar, caramelized sweet onions, fries on our house made bun. Add avocado, bacon or mushrooms $1.00 ea, add foie gras $5.00 |
| Eggplant Parmesan |
$15.95 |
Seared polenta, spinach & house made marinara |
| Grilled Vegetable Platter |
$15.95 |
An array of fresh grilled vegetables, risotto cake, balsamic reduction |
| Grilled Salmon |
$24.95 |
Orzo pasta with roasted red pepper & spinach, citrus beurre blanc |
| Day Boat Scallops |
$25.95 |
Wild mushroom risotto cake, creamy tomato-basil |
| 38 Seafood Selection |
$24.95 |
Fresh fish, changes daily, your server will describe |
| 8 oz Filet Mignon |
$28.95 |
Cabernet Demi Glace |
| 12 oz NY Steak |
$27.95 |
Delmonico style, onion jam, sauce du jour |
| BBQ Baby Back Ribs |
$20.95 |
House made coleslaw, garlicky french fries |
| 38 Fries |
$4.25 |
|
| Garlic Sauteed Spinach |
$4.25 |
|
| Green Beans & Shallots |
$4.25 |
|
| Vegetable Sautee |
$4.95 |
|
| Warm Corn Spoonbread |
$4.95 |
|
| Bacon-Braised Brussels Sprouts |
$4.95 |
|
