| Artisan Cheese & Meat Board |
$26.00 |
House Charcuterie, Regional Cheese, Chutney, Lavosh |
| Five Spice Shrimp |
$14.00 |
Sweet Potato Puree, Fennel Salad, Blood Orange |
| Crab Cake |
$18.00 |
Shaved Brussel Sprouts, Saffron Aioli, Champagne Vinaigrette |
| Cheese & Charcuterie |
$26.00 |
House Charcuterie, Regional Cheese, Chutneys, and Lavosh |
| House Salad |
$10.00 |
Cherry Tomato, Buttermilk Dressing, Goat Cheese, Garlic Croutons |
| Grilled Shrimp |
$14.00 |
Cucumber Relish, Cilantro, Candied Jalapeno |
| Jumbo Lump Crab Cake |
$18.00 |
Shaved Napa Cabbage, Champagne Vinaigrette, Saffron Aioli |
| Asparagus |
$14.00 |
Hard Cooked Egg, Mustard Vinaigrette, Pancetta, Cipollini Onion |
| Beef Cheek Penne |
$16.00 |
House Penne, Pickled Ramp, Parmesan, Toasted Almonds |
| Well Drinks |
$5.00 |
Jack Daniels Whiskey, Cathead Vodka, Castillo Rum; Montezuma Tequila, Tanqueray Gin |
| Hahn Chardonnay |
$5.00 |
|
| Schell Creek Merlot |
$5.00 |
|
| Sweetwater 420 IPA Draft |
$4.00 |
|
| Singing River Draft (Rotating Tap) |
$4.00 |
|
| Grilled Lamb Loin |
$37.00 |
Barley Tabbouleh, Braised Artichoke, Dill Pesto. Wine Pairing: Chalk Hill Pinot Noir, 2014 Sonoma Coast, California $10 |
| Seared Scallop |
$32.00 |
Sweet Banana Pepper Risotto, Almond, Cress. Wine Pairing: White Haven Sauvignon Blanc, 2015, New Zealand $9 |
| All Natural Beef Filet |
$37.00 |
Asparagus, Red Potato, Charred Onion Steak Sauce. Wine Pairing: Boneshaker Zinfandel, 2014 Lodi, California $12 |
| Gulf Flounder |
$30.00 |
Roasted Garlic Field Peas, Jack O' Lantern Farm Grits, Brown Butter. Wine Pairing: Rudi Wiest Mosul River Riesling Qba, 2014, Mosul Germany $10 |
| Spiced Chicken Breast |
$26.00 |
Soubise, Grilled Eggplant, Butter Braised Radish, Arugula. Wine Pairing: Chalk Hill Chardonnay, 2014 Sonoma Coast, California $10 |
| Crab Bucatini |
$26.00 |
House Pasta, Fresh Chili, Leeks, Sweet Corn. Wine Pairing: Pine Ridge Chenin Blanc-Viognier, 2014 Oregon $13 |
| Linz NY Striploin |
$32.00 |
Squash Gratin, Grilled Tomato, Cress. Wine Pairing: Location E-3, Garnacha-Tempranillo-Carignan, NV, Spain $13 |
| Crispy Gnocchi |
$24.00 |
Goat Cheese, Field Pea Pesto, Baby Greens, Charred Tomato Broth. Wine Pairing: Four Bears Sean Minor Cabernet Sauvignon, 2014 Paso Robles, California $10 |
| Pan Seared Scallops |
|
|
| Foie Gras |
|
|
| Sautéed Gulf Shrimp |
|
|
| Jack O'Lantern Farms Grits |
|
|
| Risotto |
|
|
| Asparagus |
|
|
| Roasted Garlic Field Peas |
|
|
| Cornmeal Cake |
$8.00 |
Whipped Strawberry Mascarpone, Almond Brittle |
| Peach Tart |
$8.00 |
Black Strap Ice Cream, Candied Pecan |
| Devil's Food Cake |
$8.00 |
White Chocolate, Blueberry Balsamic Reduction, Cream Cheese Frosting |
| Crème Brulee |
$8.00 |
Vanilla Bean Sugar, Fresh Berries |
| 360 French Press Coffee |
$6.95 |
|
| Millionaire's Coffee |
$10.00 |
Kahlua, Bailey's, Frangelico, Coffee, Whipped Cream |
| 360 Brandy's Alexander |
$10.00 |
E&J XO Brandy, Crème de Cocoa, Vanilla Ice Cream |
| Carpano Antica |
|
|
| Formula Fernet Branca |
|
|
| Cocchi Barolo Chinato |
|
|
| Amaro Cardamaro |
|
|
| Vino Amaro |
|
|
| Sammbuca |
|
|
| Caravella Limoncello |
|
|
| Half House Salad |
$5.00 |
|
| Shrimp and Grits |
$14.00 |
|
| Tenders 'n' Frites |
$7.00 |
|
| Grilled Cheese |
$10.00 |
choice of one side item included |
| Petite Beef Filet |
$16.00 |
choice of one side item included |
| French Fries |
|
|
| Grits |
|
|
| Risotto |
|
|
| Roasted Cauliflower |
|
|
| Grilled Broccolini |
|
|
| Vanilla Ice Cream with Chocolate Sauce |
$4.00 |
|
