| Blue Point Oysters |
|
6 oysters with cocktail sauce and lemon |
| Pork& Shrimp Won-Tons |
$12.00 |
Pork & black mushroom stuffed won-tons with sweet red curry vinaigrette |
| Roasted Beets |
$12.00 |
Slow roasted beets with pecans, danish bleu cheese, evoo & dark balsamic reduction |
| Beet Salad |
$10.00 |
Sliced roasted beets topped with spiced walnuts, danish bleu cheese, evoo and dark balsamic reduction |
| Pork Cutlet |
$25.00 |
Breaded pork loin topped with hunter sauce |
| Sauteed Chicken Cutlet |
$24.00 |
Sauteed cutlets with warm brie and strawberry balsamic jus |
| Pan Seared Salmon |
$26.00 |
Seared salmon with horseradish bacon beure blanc |
| Jambalaya |
$26.00 |
Jambalaya of chicken, shrimp and smoked sausage in creole sauce with rice |
| Pan Fried Chicken Livers |
$18.00 - $8.00 |
Pan fried chicken livers with bacon & caramelized onion jus |
