| Lunch Buffet |
$6.50 |
Monday thru Friday |
| Dinner Buffet |
$8.75 |
4:00 pm to 9:00 pm |
| All Day Saturday |
$8.75 |
|
| Sunday Buffet |
$9.20 |
11:00 am - until |
| 2 & Under (Free) |
|
|
| 3-9 Years (1/2 Price) |
|
|
| 10 & Up (Full Price) |
|
|
| Tea, Lemonade, Soda, Milk |
$1.25 |
|
| Coffee or Hot Tea |
$1.00 |
|
| One Trip |
$3.99 |
|
| All You Can Eat |
$4.99 |
|
| Regular BBQ Sandwich |
$2.75 |
|
| Large BBQ Sandwich |
$3.50 |
|
| Chicken BBQ Sandwich w/Bone (White) |
$3.25 |
|
| Chicken BBQ Sandwich w/Bone (Dark) |
$3.00 |
|
| Chicken Sandwich (Fried or Grilled) Boneless |
$3.75 |
|
| Fish Sandwich |
$3.75 |
|
| Hot Dog |
$1.00 |
|
| Regular Hamburger |
$2.50 |
|
| Homemade Hamburger |
$3.25 |
|
| Homemade Hamburger w/ Cheese |
$0.35 |
|
| French Fries |
$1.10 |
|
| Chicken Gizzard (8-Piece) |
$2.00 |
|
| Chicken Liver (8-Piece) |
$2.00 |
|
| Cup of Soup |
$2.00 |
|
| Side Order of Fat Back (Each) |
$0.15 |
|
| 1 Dozen Hushpuppies |
$0.95 |
|
| Corn Bread |
$0.35 |
|
| Biscuit |
$0.40 |
|
| Fuller's BBQ Sauce |
$11.50 - $5.95 |
|
| 1 Lb BBQ |
$5.00 |
|
| 1 Pint Slaw |
$1.50 |
|
| 1 Pint Vegetable |
$2.50 |
|
| Dessert |
$1.25 |
|
| Gallon Tea |
$3.00 |
|
| 1/2 Gallon Tea |
$1.50 |
|
| Hamburger Steak Plate |
$6.95 |
|
| Regular BBQ Plate |
$5.00 |
|
| Large BBQ Plate |
$6.50 |
|
| Chicken Plate (Dark) |
$4.25 |
fried/baked/BBQ |
| Chicken Plate (White) |
$4.75 |
fried/baked/BBQ |
| Quail Plate (2 Quail) |
$7.50 |
|
| Large Fish Plate |
$5.75 |
|
| Regular Fish Plate |
$4.75 |
|
| Catfish Plate |
$6.00 |
|
| Combination Chicken/BBQ Plate |
$6.50 |
|
| Regular Shrimp Plate |
$6.75 |
|
| Large Shrimp Plate |
$8.00 |
|
| Regular Oyster Plate |
$8.95 |
|
| Large Oyster Plate |
$10.50 |
|
| Regular Seafood Platter |
$8.95 |
fish, shrimp, oysters |
| Large Seafood Platter |
$10.00 |
fish, shrimp, scallops, crab |
| Regular Scallop Plate |
$11.50 |
|
| Large Scallop Plate |
$9.75 |
|
| Large Scallop Plate |
$10.75 |
|
| Vegetable Plate |
|
cabbage, candied yams, black-eyed peas, lima, beans, cut corn, sweet peas, corn on the cob, okra, green butter beans, rutabaga, string beans, & potatoes, speckled butter beans, collards & turnips (wh |
