| Spinach and Artichoke Dip |
$9.00 |
H omemade three cheese dip blend ed with fresh Spinach and artichoke hearts, served with lightly toast ed pita bread . |
| Potato Skins |
$8.00 |
Baked potato halves lightly fried and topped with cheese and bacon; then melted into a crispy appetizing treat. Served with sour cream to spread until your hearts content |
| Oteens Famous Onion Rings |
$7.00 - $5.00 |
A heaping portion of thinly sliced onion rings that are lightly breaded and deep - fried to golden perfection, served with a spicy sabi sauce eat em nicks way, ask for parmesan |
| Fried Mushrooms |
$8.20 - $5.50 |
Fresh button mushrooms battered and deep fried. Served with marinara or ranch dressing |
| Carolina Crickets |
$9.00 |
Try adding a little spice before dinner. Fresh jalapenos stuffed with smoked gouda cheese, wrapped with apple wood smoked baco n and deep fried, served with maple syrup for dipping |
| Queen City Quesadilla |
$11.00 |
Grilled flour tortilla filled with a smoked Gouda cheese blend, mushrooms, grilled chicken, sauteed onions and served on a bed of a homemade black bean corn salsa and topped with guacamole and fresh |
| Parkway Pimento Cheese |
$9.50 |
A new twist to a southern classic , EVGs version of pimento cheese, sharp cheddar, smoked gouda, roasted red pepper and spices, serve and with celery and deep fried tortilla chips as dippers |
| Carnivores Quesadilla |
$11.00 |
Cajun spiced chicken, ham, apple smoked bacon, monterey jack, cheddar cheese , and pico de gallo served in a grilled flour tortilla , and served on a bed of a homemade black bean corn salsa and toppe |
| Tiger Shrimp |
$9.50 |
Hand breaded shrimp deep fried and tossed in our famous tiger sauce. Served with ranch or blue cheese for dipping |
| Vegetarian Quesadilla |
$9.00 |
A grilled flour tortilla served with pico de gallo and melted cheese stuffed with fresh spinach and black beans |
| Tiger Chicken Strips |
$9.00 |
An 8 ounce hand sliced chicken breast, lightly battered and fried, tossed in our famous tiger sauce and served with home made blue cheese or ranch dressing. Without tiger sauce $8.00 |
| 6 Pcs Tiger Wings |
$6.99 |
|
| 10 Pcs Tiger Wings |
$10.99 |
|
| 16 Pcs Tiger Wings |
$15.99 |
|
| 24 Pcs Tiger Wings |
$24.99 |
|
| 50 Pcs Tiger Wings |
$44.99 |
|
| The Original Greek Salad |
$11.00 |
Diced tomatoes, red onions, cucumbers, green peppers, feta and kalamata olives tossed in our homemade greek dressing |
| Chef Salad |
$11.00 |
Mixed green with boars head ham, smoked turkey, roast beef, monterey jack and cheddar cheese, and served with your choice of dressing |
| Greek Salad |
$11.00 |
A house specialty with our mixed greens, feta cheese, kalamata olives, pepperoncini, dolmathes and homemade greek dressing. Add chicken $3.00, add rib eye steak $5.00, add shrimp $4.00 |
| Black and Blue Steak Salad |
$13.00 |
Rib eye steak blackened and served on a pile of mixed greens and topped with gorgonzola cheese crumbles, tomato, green peppers, red onions. Served with homemade balsamic vinaigrette dressing |
| Chicken Caesar Salad |
$12.00 |
Tender chicken breast grilled and served over a bed of our romaine mixed salad greens, tossed in caesar dressing. Topped with homemade croutons and parmesan cheese |
| New South Chicken Salad Cold Plate |
$10.00 |
Homemade chicken salad made with crasisins and pecans, potato salad and mixed greens. Topped with tomatoes, and swiss cheese; Served with greek dressing on the side |
| Chicken Strip Salad |
$11.00 |
Your choice of fried, blackened or grilled chicken strips, served on a bed of our signature mixed salad greens. Topped with shredded cheese, tomatoes, green peppers, red onions, cucumbers and your ch |
| New South Chicken Salad Pita |
$9.00 |
Topped with lettuce, tomato, onions, and mayo, served with your choice of side |
| Dinner Salad |
$5.00 |
A small mixed greens salad with your choice of dressing. Add feta cheese, pepperoncini and kalamata olives $6.00 |
| Brontosaurus Burger |
$11.20 |
Fresh ground chuck char grille d to perfection and served on potato bread burger roll with cheddar cheese, maple smoked bacon, and topped with a fried egg and fried onions |
| Owen Cheeseburger |
$11.20 |
Fresh ground chuck char grilled to perfection topped with our smoked gouda pimento cheese served with lettuce, pickled green tomatoes, onions and mayo on potato bread roll |
| Seal Team Six Burger |
$15.60 |
We start with a grilled ham and american chees e sandwich on texas toast and a grilled bacon and american cheese sandwich on texas toast as your bun and stuffed with a 8 oz. Hamburger topped with ame |
| Ki tchen Sink |
$13.00 |
We start with fresh ground chuck char grilled top it with sauteed mushrooms and onions, smoked bacon, cheddar, swiss, american cheese, french fries, lettuce, pickle green tomato, mayo, ketchup, and m |
| Ultimate Sink |
$19.00 |
The sink for the hearty appetite, this is the kitchen sink but with three 8 oz fresh ground chuck patties, thats righ t one and a half pounds of beef. Each patty gets a topping and a slice of cheese |
| Awesome Cheeseburger Club |
$9.80 |
Fresh ground chuck char grilled to perfection and stacked on three pieces of texas toast with bacon, cheese, lettuce tomato and mayo |
| Soth of the Border |
$10.60 |
For those who enjoy the spice, this half pound burger is topped with monterrey pepper Jack cheese and fresh jalapenos and our zesty salsa and served on a potato bread roll with lettuce tomato and fry |
| Rocket Dawg |
$8.99 |
Starts with a quarter pound all beef hot dog from boars head. Wrapped with apple wood smoked bacon and deep fried then served in our large hoagie bun. Topped with fried onions, mayo, ketchup, mustard |
| Left Coast Burger |
$10.19 |
8oz of Fresh ground chuck char grilled topped with mozzarella cheese, guacamole, alfalfa sprouts, red onions lettuce and tomatoes |
| OMG Burger |
$9.29 |
Handmade veggie burger from spinach, mushroom, feta cheese, red onions, carrots, italian bread crumbs, lettuce, tomato and topped with guacamole |
| Blackend Mozzarella Burger |
$9.29 |
Cajun spiced and blackened on a hot skillet topped with mozzarella |
| Basic Burger |
$8.99 |
8 oz of Fresh ground chuck char grilled to perfection and served on a fresh roll, served with lettuce, tomatoes and mayo. A great foundation for any added items |
| Add a cheese Selection |
|
Pimento cheese $1.25, smoked gouda $1.25, feta cheese $1.00, swiss, american, cheddar, provolone or gorgonzola blue cheese $1.00 |
| Add a Topper Selection |
|
Sauteed mushrooms or onions sauteed $0.75, egg $1.25, jalapenos $0.15, cole slaw $0.95, pickled green tomatoes $0.80, maple river hickory smoked bacon $1.50, salsa $0.50, sliced red onions $0.10 |
| Choice of Side Section |
|
Steak fries, potato salad, cole salw, rice, spiced apples, green beans, potatoes of the day, or daily vegetable |
| Extra Side Sections |
|
Or try substituting onion rings or sweet potato fries for side add $2.00 |
| Grouper Reuben |
$12.00 |
Fresh fried grouper on grilled pumpernickel rye swirl topped with cole slaw and 1000 island dressing and swiss cheese |
| Old Fashion Style Grilled Reuben |
$9.60 |
Sliced corned beef piled high on grilled pumpernickel rye swirl with swiss cheese, sauerkraut and spicy mustard minus the kraut |
| New South Fried Chicken Samich |
$9.60 |
A fried golden brown chicken breast, apple wood smoked bacon and topped with our famous pimento cheese, lettuce, tomato, served on a toasted artisan roll with BBQ sauce on the side for dipping |
| Tiger Chicken Sandwich |
$9.60 |
Chicken breast battered and fried, tossed in our unique tiger sauce, topped with blue cheese dressing, lettuce and tomato on a toasted artisan roll |
| The Famous Asheville Club |
$8.60 |
Our take on a triple decker, served on whole wheat, with turkey, bacon, cheddar cheese, cole slaw and russian dressing |
| Gyro Sandwich |
$9.60 |
Gyro meat folded in a pita bread and topped with sliced tomatoes, onions, and tzatziki sauce served with your choice of a side dish |
| Chicken Gyro Sandwich |
$9.60 |
For those who rather have yard bird instead of lamb |
| Rib Eye Steak Sub |
$11.50 |
Flame cooked 8oz rib eye steak served on a lightly toasted hoagie roll with lettuce, tomato and mayonnaise |
| Philly Steak |
$8.50 |
Thinly sliced rib eye steak grilled with sauteed onions and mushrooms, melted provolone on hoagie roll |
| Fresh Fish |
$11.50 |
9 oz . Of a flaky white fish hand battered and deep fried with lettuce, tomato and tartar sauce on a hoagie bun |
| Beef and Cheese Dip |
$8.50 |
Thinly sliced roast beef, blended cheese, and green peppers on hoagie roll with au jus for dipping |
| Mushroom Swiss Chicken |
$9.50 |
Grilled chicken breast with sauteed mushrooms, swiss cheese on toasted artisan roll with lettuce, tomato and mayo |
| Triple Decker on Toast |
$8.50 |
Traditional club, bacon, smoked turkey, swiss cheese, lettuce tomato and mayo on three pieces of texas toast |
| Chicken Caesar Roll Up |
$8.50 |
A grilled, blackened or fried chicken breast with romaine lettuce mix, tomato, caesar dressing, and shredded parmesan cheese rolled up in a flour tortillas |
| Southwestern Chicken Roll Up |
$9.50 |
Grilled, fried, or blackened chicken, lettuce, tomato, olive, banana peppers, onions, shredded cheese and ranch dressing rolled up in a flour tortilla |
| Blue Ridge Fish and Chips |
$15.00 |
Tempura beer battered grouper, flakey and golden brown. Served with our famous steak fries and homemade cole slaw, tartar on the side. EVGs take on an old english class |
| Salmon Santorini |
$17.00 |
An 8 oz . Salmon filet grilled and served over rice pilaf topped with d iced sun dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and whit |
| Mediterranean Chicken |
$17.00 |
A boneless breast of chicken grilled and served over rice pilaf topped with diced sun dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and |
| Blackened Pasta-Chicken |
$16.00 |
Pasta of the day hand tossed in our classice alfredo sauce topped with your choice of protein blackend, grilled, or fried and served with garlic bread |
| Blackened Pasta-Rey Steak |
$19.00 |
Pasta of the day hand tossed in our classice alfredo sauce topped with your choice of protein blackend, grilled, or fried and served with garlic bread |
| Blackened Pasta-Shrimp |
$18.00 |
Pasta of the day hand tossed in our classice alfredo sauce topped with your choice of protein blackend, grilled, or fried and served with garlic bread |
| Chicken Strips Dinner |
$12.00 |
Hand sliced chicken breast, lightly battered and seasoned, deep fried, served with fries and your choice of another side |
| Greek Style Baked Spaghetti |
$10.00 |
Our famous hollow noodle topped with spicy meat sauce with a hint of cinnamon and nutmeg, feta and parmesan cheese and baked. Includes garlic bread. Vegetarian style marinara and mushrooms |
| Mt. Mitchell Meatloaf |
$13.00 |
A classic recipe with a twist we take ground chuck mix in old fashion spices and ingredients top with brown gravy and fried onions. Served with green beans and potatoes of the day |
| Oteen Sirloin Steak |
$16.00 |
12 Ounce sirloin steak grilled to perfection with our citrus rub, includes a side dish |
| Smothered Hamburger Steak |
$15.00 |
16 Ounce ground chuck seasoned and topped with grilled onions, saute mushrooms and topped brown gravy served with steak fries or potato of the day |
| Rib Rye Steak |
$21.00 |
Hand cut 16 ounce black angus grilled or blackened served with a side dish |
| Danish Baby Backs |
|
Slow cooked and smoked with hickory flavoring for hours then grilled and basted with our famous BBQ sauce served with steak fries . Full rack of ribs $22.00, half rack ribs $16.00, full rack and a ha |
| Gyro Dinner |
$12.00 |
A platter of gyro meat a blend of lamb and beef served w ith a greek salad, sliced pita bread and tzaziki sauce |
| Chicken Gyro Dinner |
$13.00 |
Sliced chicken breast marinated and sauteed in a garlic lemon butter sauce served with a greek salad, sliced pita bread and tzatz iki sauce for dippin |
| Moms Baklava |
$4.00 |
Made like mom can only make and served with hone |
| East Village Cheese Cake |
$4.00 - $6.00 |
|
| EVGs Baklava Ice Cream |
$4.00 |
Homemade by ultimate ice cream shop |
| Multiple Layer Chocolate Cake |
$5.00 |
A moist chocolate cake layered with homemade icing |
| Special Desserts |
$4.00 - $6.00 |
|
| EVG Water |
$2.00 |
|
| Acqua Pann |
$3.00 |
|
| San Pellegrino Sparkli Water |
$4.00 |
|
| Fresh Ground Coffe |
$2.50 |
|
| EVGs Fresh Brewed Endless Pint of Tea |
$2.50 |
|
| Liter of Tea |
$3.50 |
|
| Fountain Drinks |
$2.50 |
Pepsi, dr. pepper, sierra mist, mt. dew, lemonad |
| Liter of Soda |
$3.60 |
|
| Deltas Milkshakes |
$4.00 |
Hand dipped, chocolate or vanilla |
