| Asian Seared Tuna |
$13.00 - $39.00 |
Soy sake glaze, wasabi, shaved ginger |
| Crab Dip |
$11.00 |
Garlic toast points |
| Oysters Rockefeller |
$12.00 |
Spinach, hollandaise, applewood bacon |
| Coconut Shrimp |
$11.00 |
Dijon orange marmalade |
| Crab Rangoon |
$11.00 |
Lemon-garlic sauce |
| Gorgonzola Buffalo Shrimp |
$11.00 |
|
| Calamari |
$11.00 |
Citrus, garlic sauce |
| Crab Cake |
$10.00 |
Chipotle remoulade |
| Shrimp Cocktail |
$11.00 - $33.00 |
|
| Seafood Sampler |
$18.00 |
Coconut shrimp, crab cake, crab rangoon oysters rockefeller |
| New England Clam Chowder (Cup) |
$4.00 |
|
| New England Clam Chowder (Bowl) |
$6.00 |
|
| New England Clam Chowder (Quart to Go) |
$9.00 |
|
| Gorgonzola Walnut |
$4.50 - $10.00 |
Cherry tomatoes, gorgonzola cheese, granny smith apples, candied walnuts, berry walnut vinaigrette |
| Iceberg Wedge |
$9.00 |
Applewood smoked bacon, onions, cherry tomatoes, gorgonzola crumbles, bleu cheese dressing |
| Mixed Greens |
|
Cucumbers, cherry tomatoes, roasted almonds, mushrooms, dried cranberries, pecorino cheese |
| Caesar Salad |
$4.00 - $9.00 |
Parmesan cheese, fresh croutons |
| Spinach Pear |
$4.50 - $10.00 |
Roasted pears, gouda cheese, applewood smoked bacon, cranberry almond vinaigrette |
| Lobster & Shrimp Bercy |
$27.00 |
Lobster and jumbo shrimp tossed with linguine and finished with white wine veloute |
| Grilled Chicken Tortellini |
$23.00 |
Cheese stuffed tortellini, sundried tomatoes, roasted red peppers, artichokes, peas in a light cream sauce |
| Blackened Mahi Mahi |
$24.00 |
Lightly blackened mahi mahi over linguine with pancetta and mushroom in a light cream sauce |
| Mediterranean Chicken |
$23.00 |
Roasted red pepper, proscuitto, basil and gouda stuffed chicken, roasted red pepper cream sauce, garlic mashed potatoes, spinach |
| Horseradish Encrusted Tuna |
$29.00 |
Horseradish crust, soy ginger glaze, wasabi aioli, sticky white rice, sauteed spinach |
| Crunchy Coconut Shrimp |
$25.00 |
Dijon-orange marmalade, sticky white rice, sauteed spinach |
| Shrimp and Grits |
$25.00 |
Jumbo shrimp, pancetta, shiitake mushrooms, green onions, cheddar grits, cajun cream sauce |
| Ginger Scallops |
$28.00 |
Pan seared ginger dusted scallops, soy-sake reduction, coconut rice cake, sauteed vegetable |
| Asian Salmon |
$27.00 |
Sweet chili sauce, hot mustard creme fraiche, asian slaw, sticky white rice, seared bok choy |
| Crab Cakes |
$25.00 |
Jumbo lump crab, chipotle remoulade, brown rice pilaf, seasonal vegetable |
| Crab Stuffed Flounder |
$27.00 |
Lump crab stuffing, lemon beurre blanc, garlic mashed potatoes, sauteed spinach |
| Jerk Rubbed Mahi & Shrimp |
$29.00 |
Fillet of mahi, jumbo shrimp, cucumber-kiwi salsa, coconut rice cake, asparagus |
| Fried Oyster Platter |
$26.00 |
Oysters, baked potato, broccoli |
| Chefs Fresh Grill |
$32.00 |
Fish filet, jumbo shrimp, jumbo crab cake, brown rice pilaf, seasonal vegetable |
| Grilled Seasonal Catch, Brown Rice Pilaf, Asparagus |
$28.00 |
|
| London Bridge |
$27.00 - $40.00 |
Filet mignon, garlic mashed potatoes, asparagus |
| Cape Fear River Bridge |
$28.00 - $38.00 |
Ribeye, twice baked potato, steamed broccoli |
| Gorgonzola Steak Salad |
$19.00 |
Grilled heart of romaine, tenderloin tournedos, cherry tomatoes, julienne red peppers, gorgonzola cheese, roasted shallot vinaigrette |
| Brooklyn Bridge |
$30.00 - $42.00 |
New york strip, garlic mashed potatoes, seasonal vegetable |
| Golden Gate Bridge |
$26.00 |
Sirloin, baked potato, steamed broccoli |
| Tenderloin Medallions |
$20.00 |
Garlic mashed potatoes, steamed broccoli, hunters demi-glace |
| The Bridge Tender |
$31.00 - $47.00 |
Slow cooked prime rib, garlic mashed potatoes, broccoli, au jus |
| Angus Cheese Burger |
$13.00 |
Certified angus beef , provolone cheese, lettuce, tomato, steak fries |
| Crab Cake Sandwich |
$15.00 |
Lump crab, lettuce, tomato, chipotle remoulade, with steak fries |
| Prime Rib Sandwich |
$16.00 |
Thin sliced certified angus beef prime rib, melted provolone, toasted garlic hoagie with steak fries |
| Grilled Tuna Sandwich |
$14.00 - $19.00 |
Ahi tuna, lettuce, tomato, wasabi aioli, steak fries |
| Steak Stir-Fry |
$18.00 |
Certified angus beef steak tossed with crisp vegetables, finished with a soy sake ginger glaze. Served over sticky rice |
| Beer Battered Fish & Chips |
$17.00 |
Amber ale battered, lemon tartar, steak fries, coleslaw |
