| Shrimp Cocktail |
$10.95 |
4 large prawns with bloody mary cocktail sauce |
| Littlenecks |
$14.95 |
(10) steamed with crispy prosciutto, jalapeno, white wine, garlic, olive oil, lemon |
| Grilled Pizza |
$11.95 |
thin crust with corn off the cob, native tomato, scallions, fresh mozzarella |
| Classic Calamari |
$10.95 |
fried rings tossed with chilies, garlic, banana peppers & lemon butter |
| Maryland Crab Cakes |
$10.95 |
(2) with ancho chili remoulade, lemon dijon aioli & roasted garlic beurre blanc |
| Roasted Eggplant & Red Pepper Dip |
$9.95 |
with grilled crostini |
| Bbq Chicken Quesadilla |
$11.95 |
with cheddar, sour cream, guacamole & salsa fresca |
| Soup Of The Day |
$2.95 - $4.95 |
|
| Seafood Chowder |
$3.95 - $6.95 |
new england style, rich with salmon, shrimp, scallops & clams |
| French Onion Soup |
$3.95 - $5.95 |
infused with tarragon, served au gratin |
| Caesar Salad |
$10.95 |
crisp romaine hearts with warm garlic bread croutons |
| Greek Salad |
$11.95 |
feta cheese, kalmata olives, capers, onions, cucumber, tomato, red onion & vinaigrette |
| Rocket Salad |
$11.95 |
sharp arugula, watermelon, chevre, toasted pumpkin seeds & red wine vinaigrette |
| Spinach Salad |
$10.95 |
baby spinach, hot apple bacon dressing, dijon aioli, bleu cheese, eggs, mushrooms & red onion |
| Side Salad |
$5.95 |
fresh farm greens, spun carrots, cucumber, tomato, red wine vinaigrette |
| Salmon Steeple Street |
$19.95 |
oven roasted salmon filet with raspberry-lime butter, basmati rice & fresh corn off the cob |
| Diver Scallops |
$22.95 |
large day boat scallops, apple wood bacon wrapped, skewered, then pan seared served with cream cheese mashed potatoes & green beans with lemon zest & olive oil |
| Aunt Chicks Catfish |
$19.95 |
cornmeal crusted deep fried catfish filet with sweet potato french fries, house slaw, ancho chili remoulade |
| Shrimp Fra Diavlo |
$21.95 |
super spicy
.over linguini |
| Duckling |
$21.95 |
roasted half duckling with white peach chipotle glaze, basmati rice, green beans with lemon zest & olive oil |
| Chicken Breast |
$16.95 |
chicken breast paillard lightly breaded & sauteed, over arugula with shaved parmesan, olive oil, lemon |
| Eggplant Napoleon |
$16.95 |
served over jumbo cheese ravioli with marsala pommodoro |
| Pork Tenderloin |
$18.95 |
(providence journal feature) herb marinated & char grilled, with rosemary merlot demi & cream cheese mashed potatoes |
| Flank Steak |
$18.95 |
spicy marinade, sliced thin, with herbed french fries & roasted beet salad |
| Country Style Ribs |
$17.95 |
honey barbeque roasted ribs, sweet potato french fires, house slaw, corn of the cob |
| New York Sirloin Steak |
$22.95 |
chargrilled, served au poivre with cream cheese mashed potatoes, fresh corn off the cob |
| Lamb Kabobs |
$20.95 |
rosemary & garlic marinated, over basmati rice with grilled vegetables, chilled cucumber yogurt sauce |
| Billys Burger |
$8.95 |
grilled onion, swiss cheese & mushrooms. |
| All American Burger |
$8.95 |
lettuce, tomato, mayonnaise & american cheese. |
| Raul Burger |
$8.95 |
named for a beloved providence icon, his choice was boursin cheese, alfalfa sprouts & sunflower seeds. |
| Chicken Caesar Wrap |
$8.95 |
|
| Crab Melt |
$11.95 |
blue crab claw meat salad served open face with dilled havarti cheese, tomato & pesto. |
| Summer Sandwich |
$10.95 |
prosciutto, fresh mozzarella, tomato & pesto on a baguette. |
| Steeple Street Grilled Cheese |
$8.50 |
tomato, avocado, bacon, american cheese, dijon mustard. |
| Santa Fe Veggie Burger |
$8.50 |
black bean burger with salsa fresca, guacamole, lettuce & tomato |
