| Soda |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Mango Ice Tea |
$2.50 |
|
| Baby Short Ribs |
$9.50 |
Marinated in ginger, coriander, molasses and whiskey and served with cucumber salad. |
| Chicken Satay |
$8.00 |
Served with peanut sauce and cucumber relish. |
| Crispy Rolls |
$7.50 |
Stuffed with silver noodles and vegetables. Served with sweet and sour sauce. |
| Calamari |
$8.00 |
Crispy calamari served with spicy cilantro sauces. |
| Pumpkin Fries |
$7.00 |
Served with sweet and sour sauce. |
| Summer Roll |
$9.00 |
With shrimp, mint leaves, lettuce, tofu, carrot, noodle and bean sprouts. |
| Thai Ravioli |
$8.00 |
Steamed Thai ravioli stuffed with chicken, shrimp and herbs, topped with special house sauce. |
| Tom Kha Gai Soup |
$4.00 |
Served with chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf. |
| Tom Yum Kung Soup |
$5.00 |
Served with prawns and mushrooms, flavored with lemongrass and kaffir leaf. |
| Mango Salad |
$8.00 |
Steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime and cashew nuts in spicy lemongrass dressing. |
| Papaya Salad |
$8.00 |
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanuts. |
| Waterfall Beef |
$8.00 |
Roasted beef with spicy lime dressing, chili and rice powder. |
| Asian Lamb |
$18.00 |
Grilled marinated lamb and roasted mixed vegetables in white wine and garlic sauce. |
| Cilantro Pork |
$12.00 |
Marinated pork with Thai herbs and cilantro. Served with mango salad, sweet and sour sauce. |
| Herbal Chicken |
$12.00 |
Boneless chicken marinated in Thai herbs. Served with papaya salad, sweet and sour sauce. |
| Honey Duck |
$14.00 |
Roasted duck baked in honey glaze, served over steamed bok choy with spicy black soy dipping sauce. |
| Salmon Steak |
$13.00 |
Grilled pacific salmon topped with mango salad. |
| Coconut Prawns |
$14.00 |
Green curry paste sauteed with prawns and coconut meat. Spicy. |
| Spicy Salmon |
$13.00 |
Spicy green beans in red curry paste, topped with fillet salmon and ground peanuts. |
| Asparagus with Prawns |
$12.00 |
Sauteed asparagus and prawns with garlic sauce. |
| 3 Seasons Beef |
$12.00 |
Stir fried with fresh mango, bell pepper, carrot, black pepper and chili garlic sauce. |
| Totally Chicken Basil |
$10.00 |
Ground chicken wok fried with fresh basil, green beans and chili garlic sauce. Spicy. |
| Pad Thai Noodle |
$10.00 |
Egg, ground peanuts, bean sprouts and green onions. |
| Pad See You |
$10.00 |
Flat rice noodles pan fried with Chinese broccoli, egg and black soy bean sauce. |
| Kee Mao Moroheiya Noodle |
$10.00 |
Sauteed vegan noodles with chili, basil, broccoli, bell pepper and cherry tomatoes. Spicy. |
| Pineapple Fried Rice |
$12.00 |
Fried rice sauteed with curry powder, pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion. Spicy. |
| Bangkok Kua Kling |
$14.00 |
Sauteed ground-roasted chicken stir fried with Thai herbs and served with whole eggplant. Very spicy. |
| Papaya Pad Thai |
$12.00 |
Shard papaya wok-tossed with prawns, tofu, bean sprouts, green onions and ground peanut. |
| Aroma Scallops |
$14.00 |
Crunchy scallops with bok choy and topped with sesame seeds in yellow curry sauce. |
| Island Curry |
$16.00 |
Served in coconut and a mix of prawns, scallops and catfish with eggplant, green bean, bell pepper and young coconut meat in green curry sauce. Spicy. |
| Heavenly Beef Curry |
$12.00 |
Coconut milk with stew simmered with kaffir lime leaf in panang curry sauce. Spicy. |
| Kabocha Pumpkin Curry |
$14.00 |
Coconut milk, chicken, pumpkin, basil and bell pepper in red curry sauce. Spicy. |
| Yellow Curry |
$11.00 |
Coconut milk, chicken, potato and carrot in yellow curry sauce. |
| Duck Curry |
$14.00 |
Sliced roasted duck with pineapple and tomatoes in red curry. |
| Bok Choy |
$7.00 |
Sauteed bok choy with oyster sauce. |
| Spicy Green Beans |
$7.00 |
Sauteed in red curry paste. Spicy. |
| Spicy Eggplant |
$8.00 |
Stir-fried eggplant, basil, fresh chili, red bell pepper and tofu. |
| Silken Tofu |
$8.00 |
With stir fried soy chicken, ginger and shitake mushrooms in garlic sauce. |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$1.50 |
|
