| Summer Guacamole |
$9.75 |
michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho. |
| Huitlacoche Quesadillas |
$14.00 |
griddle-baked. fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa. |
| Oysters |
$30.00 - $15.00 |
shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes. |
| Classic Ceviche |
$19.00 |
hawaiian albacore, lime, tomato, olives, cilantro. |
| Yucatecan Ceviche |
$19.00 |
steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber. |
| Big Eye Tuna Cocktail |
$19.00 |
tomatillo-avocado salsa, tropical fruit salsa. |
| Ceviches |
$14.00 |
any. |
| Seafood Platter |
$44.00 |
dozen oysters, traditional accompaniments, classic. |
| Oysters |
$30.00 - $15.00 |
shucked to order. tomatillo-habanero "minoneta" smoky chipotle-garlic salsa and fresh cut limes. |
| Grand Seafood Platter |
$44.00 |
one dozen oysters and accompaniments, classic ceviche and tropical fresh tuna coctel. |
| Trio, Trio, Trio |
$22.00 |
a sampling of classic ceviche, yucatecan shrimp and calamari ceviche and tropical fresh tuna coctel. |
| Rustic "Salad" Yucatecan Tamal |
$12.50 |
robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal. |
| Sopa Azteca |
$10.50 |
pasilla broth, chick en, crispy tortillas, avocado, local cheese, crema. |
| Classic Salad |
$10.50 |
bayless greens, walnut oil, lime, toasted walnuts, chile threads. |
| Chile En Nogada |
$12.00 |
roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron. |
| Wood-Grilled Quesadillas |
$18.00 |
wheat-flour tortilla, salsas, bayless garden greens. filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. or braised shortrib, spinach, charred to mato "salsa huevona&qu |
| Torta De Hamburguesa |
$19.00 |
house-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos. |
| Chilaquiles Yucatecos |
$17.00 |
crispy tortillas, roasted tomato-abanero sauce, frizzled egg, avocado & frisée salad. |
| Chilaquiles Yucatecos |
$3.00 |
add: smoked chicken. |
| Baja Black Cod In Verde |
$23.00 |
slow poached black cod, spicy verde broth: peas, herbs, jalapeño, golden beet crema, snap peas three ways, fermented ramps. |
| Ensalada De Panceta Y Membrillo |
$18.00 |
crispy gunthorp pork belly: quince infused chamoy glaze, young greens, creamy hazelnut "pipián" dressing: pepitas, güero chile, sage blossom vinegar, slow-cooked quince, candied orange zest |
| Carne Asada |
$29.50 |
choice of preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. or wood -grilled creekstone ribeye, oaxacan black |
| Classic Salad |
|
bayless greens, toasted walnuts, walnut oil, lime, chile threads. |
| Sopa Azteca |
|
pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema. |
| Classic Ceviche |
|
albacore, lime, tomato, serrano chile, olives, cilantro. |
| Carne Asada |
|
wood grilled natural-raised flank steak , oaxacan black mole, chepil tamal, smoky green beans. |
| Baja Black Cod |
|
verde: slow - poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap p eas three ways, fermented ramps. |
| Herb-Green Mushroom Pozole |
|
crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion. |
| Cajeta Brownie Sundae |
|
mexican vanilla milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue. |
| Sopa De Frutas |
|
nichols farm honeydew sorbet, nichols farm multi melon dice, watermelon "broth" with bayless garden mint. |
| Vibrant |
|
holiday salad: celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. brundlmayer, brut rose sekt, kamptal, aus |
| Fresh |
|
bacalao: house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. eidos de padrinan, albarino, rias baixas, galicia, spain 2013. |
| Ancient |
|
tamal festivo: polenta-style tamal with chestnuts and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. mazzi, amarone della valpolicella classico, "punta di villa&q |
| Soulful |
|
shrimp, romeritos: fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozette potatoes. san salvatore, aglianico, campania, italy 2012. |
| Bold |
|
red chile suckling pig: gunthorp suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. domaine gayda, "chemin de moscou" v |
| Enchanting |
|
winter bunuelo de viento: crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. santa lucia, a |
| Luxurious |
|
pastel de frutas: fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hickory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poac |
| Sand And Sea |
|
east coast fluke green ceviche: serrano chile, three herbs, lime, tortilla sand, jicama, avocado. |
| Holiday Salad |
|
celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. |
| Smoked Salmon |
|
with cucumber "pipian". house-smoked king salmon, cucumber "pipian": serrano chiles, pumpkin seeds, crema, hoja santa, honey-infused prairie fruits goat cheese, cider "jewels |
| Tender Sunchokes |
|
yucatecan flavors: local sunchokes two ways, recado blanco seasoning: roasted garlic, sweet spices, oregano, avocado, fremented kohlrabi, garlic chive oil, guero chile rash. |
| Bacalao |
|
house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. |
| Classic Topolo Salad |
|
bayless garden, greens, la nogalera walnut oil, lime, toasted walnuts and chile threads. |
| Tamal Festivo |
|
polenta-style tamal with chestnut and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. |
| Calamares En Su Tinta |
|
grill-seared calamari in its silky inky saue, citrusy spaghetti squash, parsley, baja precious olive oil. |
| Feature Fish |
|
yellow mole: feature fish, savory yellow mole: guajillo chile, herby pitiona, tomato, roasted gunthrop slab bacon, braised baby fennel, charred eggplant-corn puree. |
| Goat Barbacoa |
|
kilgus farm boer goat two ways: classic slow-cooked barbacoa, modern "pancetta", creamy garbanzos, red chile-infused braising juices. city farm radishes and other fresh garnishes. |
| Shrimp, Romeritos |
|
fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozzette potatoes. |
| Sopa Seca De Fideos |
|
toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema. |
| Sopa Azteca |
|
dark broth flavored with pasilla, with grilled chicken, avocado, meadow valley farm hand-made jack cheese, thick cream, crisp tortilla strips. |
| Mole De Olla |
|
smoked creekstone beef shortribs, two-chile broth: guajillo, ancho, salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit. |
| Red Chile Suckling Pig |
|
gunthrop suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. |
| Wagyu Tongue |
|
red pipian: tender wagyu beef tongue, red pipian: ancho, pasilla oaxaqueno, sesame, pepita, peanut, smoked white sweet potato, kuri squash, chicharron caper crunch. |
| Pheasant Two Ways |
|
seared mac farlane pheasant breast, slow cooked pheasant thight, old fashioned almond tomato sauce: sherry, ham, sweet spices, egg, roasted local potatoes in rustic salsa macha, local maitake mushroo |
| Carne Asada In Mole Negro |
|
wood-roasted 28 day aged prime ribeye in classic oaxacan black mole: chilhuacle chiles and 28 other ingredients, chipil tamal, black beans, smoky green beans. |
| Carne Asada In Mole Negro |
$10.00 |
add: aged prime ribeye and foie gras in black mole. |
| Guava Atole |
|
steamed corn masa pudding cake, guava "atole" ice cream, fresh mexican guava, charred masa crisp, masa harina crumble. |
| Winter Bunuelo De Viento |
|
crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. |
| Coconut Horchata |
|
yucatecan coconut horchetta, sticky coconut-rice pudding, young coconut, puffed rice, satiny coconut sorbet. |
| Cacao Tree |
|
moist chocolate cake: housemade chocolate from tabasco, mexico, rosita de cacao ice cream with chilapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs. |
| Crepas Con Cajeta |
|
warm crepes filled with bittersweet mexican chocolate ganache, calabaza en tacha ice cream: with crunchy pecan toffee, toasty meringue and roasted apples. |
| Pastel De Frutas |
|
fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hicckory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poached quince. |
| Brewery Vivant |
$7.00 |
tripel, mi |
| Off Color |
$6.50 |
troublesome, il wheat beer |
| 5 rabbit |
$6.50 |
mango paletas, il |
| Brewery Vivant |
$7.00 |
triomphe, mi, ipa |
| Virtue |
$6.50 |
ledbury, mi, english-style cider |
| Negra Modelo |
$6.50 |
vienna style lager |
| Walter's Beer |
$6.00 |
premium pilsener, wi |
| Central Waters |
$6.50 |
glacial trail ipa, wi |
| Wild Onion |
$7.00 |
hop slayer double ipa, il |
| Bell's |
$6.50 |
amber, mi |
| Tyranena |
$6.50 |
rocky's revenge, wi |
| 5 Rabbit |
$6.50 |
5 vulture, il |
| Great Lakes |
$6.00 |
edmund fitzgerald, oh |
| Clausthaler |
|
non-alcoholic |
| Modelo Especial |
$6.00 |
boehemia, pacifico, dos xx lager. tecate, victoria, corona light. |
| Splurge Margarita |
$35.00 |
riazul anejo tequila: aged in cognac barrels, grand marnier, cognac-infused pineau des charantes, fresh lime, gold leaf. |
| Topolo Margarita |
$12.00 |
herradura anejo tequila, torres orange liqueur-spain, housmade limonada, shaken tableside. |
| Champagne Margarita |
$14.00 |
herradura anejo tequila, torres orange, fresh limonada, sparked with piper-heidsieck brut champagne. |
| Blue Agave Margarita |
$12.00 |
cazadores blanco tequila, cointreau, lime, shaken tableside. |
| Xoco Margarita |
$11.00 |
cazadores blanco tequila, patron citronage, fresh lime and cucumber, homemade lime bitters. |
| Jamaica Sangria |
$12.00 |
10 castano monastrell (yecla, spain), jamaica tea, cointreau, torres brandy, fresh lime, cinnamon agave nectar, splash of soda. |
| Mezcal Margarita |
$12.50 |
wahaka joven espadin mezcal, 10 year old torres brandy, peychaud bitters, limonada, shaken tableside. |
| Oaxacan Gold |
$12.50 |
wahaka joven espadin mezcal, wood grilled pineapple, mexican vanilla, lime. |
| Paloma Oaxaquena |
$12.50 |
guero and coriander infused wahaka mezcal, fresh grapefruit, fresh lime, honey, house grapefruit bitters. |
| Meyer Lemon Margarita |
$12.50 |
seasonal: cazadores blanco tequila, meyer lemon, lime, rothman and winter apricot liqueur, benedictine. |
| Magnetic Pole Reversal |
$12.50 |
sotol ochocientos blanco: agave spirit, cucumber, basil, coriander, saler's gentiane, lime. |
| Move Correct |
$12.50 |
seasonal: pueblo viejo blanco tequila, pacific beer, chamomile, velvet falernum, fresh lime. |
| The Severest School |
$12.50 |
seasonal: herradura anejo tequila, pasilla chile, lustau pedro ximenez sherry, ramazotti, ginger oil. |
| Chenin Blanc |
$9.00 |
ederberg, south africa 2012 |
| Albariño |
$11.00 |
bonny doon, central coast, california 2013 |
| Parellada |
$10.00 |
macabeo blend, can feixes, "blanc selecció ," penedès, spain 2012 |
| Chardonnay |
$13.00 |
vincent girardin , "cuvée s aint - vincent , " bourgogne, france 2011 |
| Dry Rosé |
$12.00 |
grenache blend, tablas creek, "patelin de tablas, " paso robles, california 2013 |
| Cava Brut |
$11.00 |
avinyó, penedès, spain nv |
| Champagne Brut |
$22.00 |
mandois , "cuvée origine ," côte des blancs, france nv |
| Pinot Noir |
$14.00 |
mohua, central otago, new zealand 2012 |
| Syrah |
$14.00 |
topolovino ,"sawyer lindquist vineyard," edna valley, california 2010 |
| Red Blend |
$9.00 |
p + s, "prazo de rori z," douro valley, portugal 2011 |
| Tempranillo Blend |
$10.00 |
bodegas murua, "vs," rioja, spain 2010 |
| Cariñena |
$12.00 |
garnacha blend , buil & gin é, " gin é gin é," priorat, spain 2011 |
| Malbec |
$13.00 |
benmarco , mendoza, argentina 2012 |
| Zinfandel Blend |
$15.00 |
ridge vineyards, " three valleys," sonoma county, californ ia 2012 |
