| Spring Onion Soup |
$7.00 |
With butter braised leeks, marinated raleigh City Farm oyster mushrooms and grana padano |
| Sneads Ferry She Crab Soup |
$7.00 |
With sherry reduction |
| Raleigh City Farms Lettuce |
$7.00 |
With hakuri turnips, daikon radish, and a chive vinagrette |
| Heart of Romaine Salad |
$6.00 |
With buttermilk blue cheese dressing, cranberry compote and crisp bacon |
| House-made Warm Garlic Chips |
$6.00 |
With buttermilk blue cheese dressing |
| Ashe County Pimento Cheese |
$8.00 |
With house-made crackers |
| Fried Green Tomatoes |
$9.00 |
With house-made pimento cheese and bacon jam |
| Crispy Pamlico Sound Shrimp |
$9.00 |
With horseradish slaw and texas pete aioli |
| Snead's Ferry She Crab Soup and Spinach Salad |
$9.00 |
With T.C. Smith strawberries, blue cheese, almonds and spring onion vinaigrette |
| Grilled Atlantic Salmon Mixed Greens Salad |
$12.00 |
With balsamic vinaigrette, roasted red peppers, and pickled red onions |
| Hopkins Farms Chicken Salad |
$8.00 |
with beets, Holly Grove goat cheese, pistachios and sherry vinaigrette |
| Crispy Pamlico Shrimp Salad |
$10.00 |
With romaine, creamy asiago dressing and focaccia croutons |
| Moore Brothers Beef Brisket and T.C. Smith Strawberry Chopped Salad |
$12.00 |
With cucumbers, bacon and blue cheese dressing |
| Wood-Fire Grilled Moore Brothers' Meatloaf |
$8.00 |
with goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire |
| Cornmeal-Crusted Carolina Classics Catfish |
$11.00 |
With a grilled poblano grit cake, sauteed spinach and a strawberry relish |
| Carolina Plantation Sea Island Red Pea Cake |
|
With raleigh city Farm mushrooms, swiss chard and sweet potato curry |
| Cracklin Pork Shank |
$15.00 |
With blue cheese grits, sauteed spinach and a green tomato relish |
| Pamlico Sound Shrimp and Grits |
$14.00 |
With sauteed spinach and heritage farms' Bacon Jam |
| Fried Green Tomato BLT |
$10.00 |
With bacon jam, baby greens and Texas Pete aioli |
| Cornmeal Crusted Crispy Shrimp Po' Boy |
$10.00 |
With romaine, crispy capers, tomato and remoulade on a brioche bun |
| Chicken Salad on House Fresh Bread |
$9.00 |
With dried cranberries, orange zest and pumpkin seeds |
| Hardwood Smoked Pork Sandwich |
$8.00 |
With horseradish slaw on a house-made brioche bun |
| Moore Brothers Beef Burger |
$12.00 |
With pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun |
