| Calamari |
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lightly fried and served with twin dipping sauces |
| Crab Stuffed Mushrooms |
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baked with our fresh crabmeat stuffing and topped with a rich Mornay sauce |
| Crab Dip |
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our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points |
| Appetizer Platter |
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a combination of calamari, crab dip, coconut shrimp and macadamia crusted shrimp |
| New England Clam Chowder |
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loaded with tender clams, flavored with smoked bacon and finished with fresh cream |
| Traditional She Crab Soup |
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a traditional Southern favorite loaded with crabmeat |
| The Crab House Salad |
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mixed greens tossed with raspberry vinaigrette, tomatoes and cucumbers |
| Caesar Salad |
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fresh romaine hearts tossed with our house-made caesar dressing, crispy crostini and parmesan cheese |
| Tossed Chicken Cobb Salad |
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fresh mixed greens tossed in Bleu cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives |
| Shrimp and Jumbo Lump Crab Salad |
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crisp, fresh mixed greens tossed in a raspberry vinaigrette then topped with jumbo lump crabmeat and colossal shrimp |
| Bronze Chicken and Cheese Ravioli |
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bronzed chicken with cheese ravioli tossed in tomato basil cream sauce and served with fresh broccoli |
| Seafood Pasta |
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shrimp and scallops sautéed with mushrooms, spinach, basil and fresh tomatoes. Tossed in a light basil garlic butter sauce, served with linguine pasta and topped with Parmesan cheese |
| Shrimp Fresca |
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parmesan crusted shrimp on a bed of roasted onions, mushrooms, peppers and cheese tortellini. Tossed in Parmesan cream sauce and topped with jumbo lump crabmeat |
| Fried Shrimp |
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lightly seasoned and crispy fried. Served with French fries and Asian cole slaw |
| Coconut Crunchy Shrim |
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rolled in fresh coconut, fried and served with French fries and Asian cole slaw |
| Crab Stuffed Shrimp |
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oven baked and served with vegetable of the day and rice pilaf |
| Fish and Chips |
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beer battered and served with French fries and Asian cole slaw |
| Fried Seafood Platter |
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popcorn shrimp, scallops and traditional beer battered fish. Served with French fries and Asian cole slaw |
| Broiled Platter |
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chefs selection of fish, shrimp and scallops broiled in a lemon-garlic butter sauce. Served with vegetable of the day and rice pilaf |
| Crab Cake |
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made with fresh jumbo lump crabmeat combined with herbs and spices. Served broiled, fried or pan fried |
| Macadamia Crusted Shrimp |
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served with French fries and Asian cole slaw |
| Fried Catfish |
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cornmeal crusted and fried to a golden brown. Served with French fries and Asian cole slaw |
| Shrimp and Crawfish Etouffée |
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shrimp and crawfish tails sautéed in a spicy sauce and served with seasoned rice |
| Atlantic Salmon |
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| Farm Raised Tilapia |
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| Mahi-Mahi |
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| Signature Toppings |
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| Crabmeat Stuffing |
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fresh crabmeat mixed with vegetables, spices and bread crumbs |
| Scampi |
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three jumbo shrimp sautéed in scampi butter |
| Milano |
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a delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach |
| Pontchartrain |
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fresh jumbo lump crabmeat and shrimp accented with mushrooms and onions in a light cream sauce |
| Crabmeat, Avocado and Pico |
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jumbo lump crabmeat, avocado and fresh pico de gallo |
| Crab House Burger |
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1/2 lb. of ground beef, topped with monterey jack and Cheddar cheese. This item is cooked to order |
| Chicken Caesar Roll-Up |
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grilled chicken, romaine lettuce, tomato and Parmesan cheese tossed in Caesar dressing. Rolled in a spinach tortilla and accompanied with our house-made potato chips |
| Crab Cake Sandwich |
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lightly fried or broiled on toasted Ciabatta bread and served with |
| Asian Glazed Mahi Mahi |
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mahi mahi brushed with Asian barbecue sauce and topped with grilled mango on a toasted Baguette. Accompanied with our house-made potato chips and a side of wasabi mayo |
| Bronzed Tilapia |
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topped with grilled red peppers and served on a toasted baguette. Accompanied with our house-made potato chips |
| Accompanied with our house-made potato chips |
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fresh salmon glazed with a tangy chipotle barbecue sauce, topped with crispy bacon and served on a ciabatta roll. Accompanied with our house made potato chips |
| Island Shrimp Roll-Up |
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spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing rolled in a spinach tortilla. Accompanied with our house-made potato chips |
| Southwest Chicken Sandwich |
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grilled chicken breast topped with monterey jack cheese, crisp bacon, fresh avocado and served on ciabatta bread. Accompanied with our house-made potato chips |
