Crab House menu with price

item price description
Calamari lightly fried and served with twin dipping sauces
Crab Stuffed Mushrooms baked with our fresh crabmeat stuffing and topped with a rich Mornay sauce
Crab Dip our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points
Appetizer Platter a combination of calamari, crab dip, coconut shrimp and macadamia crusted shrimp
New England Clam Chowder loaded with tender clams, flavored with smoked bacon and finished with fresh cream
Traditional She Crab Soup a traditional Southern favorite loaded with crabmeat
The Crab House Salad mixed greens tossed with raspberry vinaigrette, tomatoes and cucumbers
Caesar Salad fresh romaine hearts tossed with our house-made caesar dressing, crispy crostini and parmesan cheese
Tossed Chicken Cobb Salad fresh mixed greens tossed in Bleu cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives
Shrimp and Jumbo Lump Crab Salad crisp, fresh mixed greens tossed in a raspberry vinaigrette then topped with jumbo lump crabmeat and colossal shrimp
Bronze Chicken and Cheese Ravioli bronzed chicken with cheese ravioli tossed in tomato basil cream sauce and served with fresh broccoli
Seafood Pasta shrimp and scallops sautéed with mushrooms, spinach, basil and fresh tomatoes. Tossed in a light basil garlic butter sauce, served with linguine pasta and topped with Parmesan cheese
Shrimp Fresca parmesan crusted shrimp on a bed of roasted onions, mushrooms, peppers and cheese tortellini. Tossed in Parmesan cream sauce and topped with jumbo lump crabmeat
Fried Shrimp lightly seasoned and crispy fried. Served with French fries and Asian cole slaw
Coconut Crunchy Shrim rolled in fresh coconut, fried and served with French fries and Asian cole slaw
Crab Stuffed Shrimp oven baked and served with vegetable of the day and rice pilaf
Fish and Chips beer battered and served with French fries and Asian cole slaw
Fried Seafood Platter popcorn shrimp, scallops and traditional beer battered fish. Served with French fries and Asian cole slaw
Broiled Platter chef’s selection of fish, shrimp and scallops broiled in a lemon-garlic butter sauce. Served with vegetable of the day and rice pilaf
Crab Cake made with fresh jumbo lump crabmeat combined with herbs and spices. Served broiled, fried or pan fried
Macadamia Crusted Shrimp served with French fries and Asian cole slaw
Fried Catfish cornmeal crusted and fried to a golden brown. Served with French fries and Asian cole slaw
Shrimp and Crawfish Etouffée shrimp and crawfish tails sautéed in a spicy sauce and served with seasoned rice
Atlantic Salmon
Farm Raised Tilapia
Mahi-Mahi
Signature Toppings
Crabmeat Stuffing fresh crabmeat mixed with vegetables, spices and bread crumbs
Scampi three jumbo shrimp sautéed in scampi butter
Milano a delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach
Pontchartrain fresh jumbo lump crabmeat and shrimp accented with mushrooms and onions in a light cream sauce
Crabmeat, Avocado and Pico jumbo lump crabmeat, avocado and fresh pico de gallo
Crab House Burger 1/2 lb. of ground beef, topped with monterey jack and Cheddar cheese. This item is cooked to order
Chicken Caesar Roll-Up grilled chicken, romaine lettuce, tomato and Parmesan cheese tossed in Caesar dressing. Rolled in a spinach tortilla and accompanied with our house-made potato chips
Crab Cake Sandwich lightly fried or broiled on toasted Ciabatta bread and served with
Asian Glazed Mahi Mahi mahi mahi brushed with Asian barbecue sauce and topped with grilled mango on a toasted Baguette. Accompanied with our house-made potato chips and a side of wasabi mayo
Bronzed Tilapia topped with grilled red peppers and served on a toasted baguette. Accompanied with our house-made potato chips
Accompanied with our house-made potato chips fresh salmon glazed with a tangy chipotle barbecue sauce, topped with crispy bacon and served on a ciabatta roll. Accompanied with our house made potato chips
Island Shrimp Roll-Up spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing rolled in a spinach tortilla. Accompanied with our house-made potato chips
Southwest Chicken Sandwich grilled chicken breast topped with monterey jack cheese, crisp bacon, fresh avocado and served on ciabatta bread. Accompanied with our house-made potato chips

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