| Asparagus |
|
|
| Butternut Squash |
|
|
| Broccoli |
|
|
| Carrot and Parsnip |
|
|
| Fruit Soup |
|
|
| Cantaloupe |
|
|
| Cherry |
|
|
| Dried F\ruit |
|
|
| Peach |
|
|
| Pineapple |
|
|
| Plum |
|
|
| Raspberry |
|
|
| Strawberry |
|
|
| Gazpacho |
|
|
| Mushroom |
|
|
| Roasted Red Pepper |
|
|
| Spicy Curried Cauliflower |
|
|
| Tomato |
|
|
| White gazpacho |
|
These soups can be made with vegetable stock instead of chicken stock and no dairy making them a vegan option. They are all low in cholesterol and saturated fat |
| Black Bean |
|
|
| Buttermilk Salmon |
|
|
| Chicken with Noodles |
|
Rice or matzo balls |
| Chicken Corn Chowder |
|
|
| Curried Chicken Corn Chowder (Light) |
|
|
| Chicken or Turkey and Wild Rice |
|
With mushrooms and carrots |
| Clam Chowder New England |
|
Cream base or manhattan tomato base |
| Ground Beef Chili |
|
|
| ItalianTomato |
|
Aka pickle soup |
| Lemony Smoked Turkey |
|
|
| Lentil |
|
|
| Split Pea with Smoked Ham |
|
|
| Thai chicken Soup |
|
|
| Vegetable Beef |
|
|
| White Bean Chili |
|
|
| Italian Tomato |
$7.00 - $25.00 |
Aka Pickle soup - my signature soup |
| Navy Bean and Ham |
$7.00 - $25.00 |
Vegan |
| Ratatouille |
$7.00 - $25.00 |
Vegan |
| Curried Red Lentil |
$7.00 - $25.00 |
Vegan |
| Tomato Basil |
$7.00 - $25.00 |
Vegan |
| Strawberry Rhubarb |
$7.00 - $25.00 |
Vegan. |
| Red Pepper |
$7.00 - $25.00 |
Vegan |
| Broccoli |
$7.00 - $25.00 |
Vegan |
| Plum |
$7.00 - $25.00 |
Vegan |
| Silky zucchini |
$7.00 - $25.00 |
Vegan |
| Crust Layered Chocolate |
$7.00 - $25.00 |
|
| Cherry-Chocolate-Chunk Ice Creams |
$7.00 - $25.00 |
Topped with chewy fudge sauce. |
