Fried Calamari |
$10.00 |
chipotle aioli |
Stacked Shrimp |
$11.00 |
tomato coulis, wasabi oil |
Trio Of Dips |
$9.00 |
tapenade, hummus, artichoke-bean dip, warm pita chips |
Risotto Cake |
$8.00 |
pomodoro, balsamic mushrooms |
Maryland Crab Cakes |
$12.00 |
remoulade sauce |
Ahi Poke |
$11.00 |
marinated ahi tuna, avocado, tomato, pickled ginger, seaweed salad |
Silky Lobster Bisque |
$8.00 |
|
3 Cheese, 3 Onion Soup |
$6.00 |
|
1440 Bistro House Salad |
$7.00 |
field greens, sliced pear, grapes, candied pecans |
Caesar Salad |
$14.00 |
choice of grilled chicken, salmon or shrimp |
Spinach, Garbanzo And Quinoa Salad |
$12.00 |
smoked paprika dressing |
Ahi Tuna Steak Sandwich |
$13.00 |
ginger-wasabi mayo, seaweed salad, sweet potato fries, brioche bun |
Classic Cheeseburger |
$12.00 |
smoked bacon, cheddar, garlic fries, tomato salad |
Rigatoni |
$16.00 |
with white bolognese grated parmigiano-reggiano |
Brined Roasted Half Chicken |
$18.00 |
vegetables, yukon gold mashers |
Braised Pork Shank |
$22.00 |
red wine reduction, roasted fingerling potatoes |
Grilled Rib-Eye |
$28.00 |
gorgonzola, crispy onion rings, yukon gold mashers |
Grilled Filet Mignon |
$29.00 |
garlic rosemary butter, sauteed vegetables; yukon gold mashers |
Roasted 1440 Prime Rib |
$29.00 |
horseradish sauce & au jus, sauteed vegetables, yukon gold mashers |
Three Cheese Ravioli |
$17.00 |
asparagus, mushrooms, tomatoes, chive cream sauce |
Crispy Salmon |
$18.00 |
risotto cake, arugula herb salad |
Braised Short Ribs |
$24.00 |
grilled polenta cake, with braised carrots |
Monday |
$12.00 |
mom's chicken pot pie |
Tuesday |
$22.00 |
hoisin pork loin, coconut basmati rice, steamed vegetables |
Wednesday |
$22.00 |
braised short ribs, polenta |
Thursday |
$16.00 |
southern fried chicken, mashers, cole slaw |
Friday |
$24.00 |
cioppino seafood stew |
Saturday |
$25.00 |
prime rib, mashed potatoes, vegetables |
Lobster Mac & Cheese |
$5.00 |
|
Curried Cauliflower Au Gratin |
$5.00 |
|
Garlic Whipped Potatoes |
$5.00 |
|
Spicy Cornbread |
$5.00 |
with honey butter |
Sauteed Spinach |
$5.00 |
garlic, blue cheese |
Sauteed Vegetables |
$5.00 |
seasonal selection |
Grilled Asparagus |
$5.00 |
blue cheese, balsamic glaze |
Twice Baked Potato |
$5.00 |
with cheddar |
Creme Brulee |
$6.00 |
|
Lemon Bar |
$5.00 |
with blueberry coulis |
Warm Milk-Chocolate Bread Pudding |
$6.00 |
bourbon sauce |
Warm Chocolate Molten Cake |
$7.00 |
vanilla ice cream |
Trio Sorbet |
$5.00 |
fresh seasonal berries |