| Olives |
$6.00 |
marinated mix of picholine, kalamata, nicoise, castelvetrano olives |
| Humus |
$7.00 |
house made warm humus served with pita |
| Spanakopita |
$9.00 |
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese |
| Beetroot Tartare |
$10.00 |
organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette |
| Zucchini Pancakes |
$9.00 |
two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried |
| Roasted Beets |
|
basil, goat cheese |
| Brie |
|
pear, organic honey |
| Kale |
|
burrata, golden raisin |
| Smoked Salmon |
$1.00 |
add cream cheese, red onion, capers, dill |
| Parma Prosciutto |
$1.00 |
add dried black fig, ricotta |
| Guacamole |
$1.00 |
add mango salsa, crab |
| Spicy Shrimp |
$1.00 |
add crab, scallion |
| Ricotta |
|
caramelized garlic, honey |
| Canadian Ham |
$1.00 |
add ricotta, arugula, dried apricot |
| Fresh Mozzarella |
|
cherry tomato, basil, balsamic |
| Quattro |
|
fungi, shallots, fontina |
| Gorgonzola |
|
honey, spiced candied walnuts |
| Italian Dry Salami |
|
italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika. |
| Canadian Ham |
|
spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto |
| Prosciutto Di Parma |
|
italy. the rosy red meat, luscious cream--)colored fat of prosciutto di parma have become the worldfs favorite. sweet, nutty with an unmistakably heady aroma |
| Mortadella |
|
italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios. |
| Chorizo |
|
spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring |
| Prosciutto Di Parma |
|
italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma |
| Canadian Ham |
|
canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto |
| Italian Dry Salami |
|
italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals |
| Mortadella |
|
local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios |
| Goat |
|
local fresh milk taste , mild flavor and smooth texture |
| Raw Kale |
$11.00 |
fennel, roasted almonds, blood orange segments, shaved parmesan |
| L'emigrante |
$11.00 |
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola |
| Smoke Salmon |
$13.00 |
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette. |
| Wild Arugula |
$11.00 |
red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette |
| Tuscan |
$11.00 |
chicken, avocado, red onion, pesto, tomato, chevrie |
| Pulled Pork |
$12.50 |
jalapeno creamed corn, housemade bbq sauce |
| Roast Beef |
$12.00 |
caramelized onion, roka, tomato,fennel-dijon aioli |
| Portabella |
$12.00 |
zucchini, red onion, humus spread, fontina |
| Smoked Salmon |
$13.00 |
cream cheese, capers, red onion, dill |
| Lamb Shank |
$13.00 |
arugula, harissa-tomato aioli, tomato |
| Baked Gigantes Beans |
$14.00 |
with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette. |
| Pera Talas Böregý |
$18.00 |
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants |
| Bird Nest |
$18.00 |
trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo |
| Soda |
$3.00 |
|
| Ice Tea |
$3.00 |
|
| Oj |
$3.00 |
|
| Cranberry |
$3.00 |
|
| Perrier |
$3.00 |
|
| House Coffee |
$2.50 |
|
| Turkish Coffee |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Espresso |
$3.50 |
|
| Clausthaler Beer |
$6.00 |
|
| Almanac |
|
ipa, san francisco |
| Czechvar |
|
lager, czech |
| Goose Island |
|
urban wheat beer, chicago |
| Chain Braker |
|
white, ipa, oregon |
| Leffe |
|
blonde, belgium |
| Spaten |
|
premium lager, germany |
| Almanac |
|
ichi bier, san francisco |
| Rogue |
|
dead guy ale, oregon |
| Vina Falernia Sauv. Blanc Chile |
$3.00+ |
citrus fruits, spices and herbs, this dry, racy. |
| Kogl Ranina, Stajerska, '12, Slovenia |
$4.00+ |
pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery |
| Essay, Chenin Blanc, '12, South Africa |
$3.00+ |
medium bodied, bold, guava, melon, refreshing acidity. |
| Viola, White Blend, Turkey '11 |
$4.00+ |
fresh, medium body, floral(violets), fresh acidity give joyful finish. |
| Szoke, Pinot Gris, '13, Hungary |
$4.00+ |
savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin. |
| Arca Nova, Verde, '13, Portugal |
$3.00+ |
ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp! |
| Mohua, Sauvignon Blanc, '13, New Zealand |
$4.00+ |
aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish. |
| Johannes A. Koch, Riesling, '12, Germany |
$3.00+ |
contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors |
| Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy |
$4.00+ |
fruity, young, delicate, velvety and harmonic |
| Rios Chardonnay Chile |
$3.00+ |
fresh citrus, pineapple, vanilla, caramel, long finish. |
| Avantis Malagousia |
$5.00+ |
medium full body. sweet nose with guava, lemon, passion fruit and sweet spice |
| Buccio, Chardonnay, '09, Napa |
$4.00+ |
peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft. |
| Giovanna Madonia Neblina, '12, Italy |
$4.00+ |
aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and |
| Hermitages, Rose, '13, Cotes Du Rhone |
$5.00+ |
start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas. |
| 1749, Rose, '13, Loire Valley, France |
$4.00+ |
there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth. |
| Boheme, Sec, Greece |
$9.00 |
|
| Torley Gala, Sec, Etyek |
$10.00 |
buda, hungary |
| Albertoni Cabernet Sauvignon, Napa |
$3.00+ |
boysenberry, raspberry, licorice, jammy body with soft elegant finish. |
| Carmenet Pinot Noir, '12, California |
$4.00+ |
strawberry, raspberry, cedar flower with depth and charm |
| Sevilen, Syrah Turkey |
$5.00+ |
straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting. |
| Enanzo, Tempranillo, '11, Spain |
$4.00+ |
black currant, raspberry, solid-tannic finish that displays good length. |
| Viola, Red Blend, '11, Turkey |
$4.00+ |
fresh, flavor of black currant, plum cherry.medium body, easy to drink. |
| Altano, Douro, '11, Portugal |
$4.00+ |
a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish. |
| Swingsville, Zinfandel, '13, Lodi |
$5.00+ |
zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes. |
| Prestigue Des Thibeaud, Bordeaux |
$4.00+ |
deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins. |
| Honoro Vera, Garnacha, '13, Spain |
$4.00+ |
raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink. |
| Car Men Air, Carmenere, '10, Maule Valley, Chile |
$5.00+ |
aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with |
| Noster Inicial, Priorat, '10, Catalonia |
$5.00+ |
fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink. |
| Chateau D'agvuille, Cotes Du Rhone |
$5.00+ |
intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish |
| The Improviser, Blend, '11, California |
$5.00+ |
juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries. |
| Serbal, Malbec, '11, Argentina |
$5.00+ |
floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish. |
| Pinnacoli, Primitive, '11, Italy |
$6.00+ |
ruby-red wine, full flavors of |
| Naoussea, Agiertiko, Greece |
$4.00+ |
a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa. |
