| Green Salad |
$3.00 |
mesclun greens, tomato and cucumber with homemade dressing |
| Seaweed Salad |
$4.00 |
seaweed & mesclun green with homemade sesame ponzu dressing |
| Yuba Salad |
$6.00 |
tofu-skin and green bean topped with parmesan cheese and homemade olive dressing |
| Curry-Ya Original Plain Curry |
$7.00 |
|
| Seasonal Vegetable Curry |
$8.00 |
|
| Japanese Classic |
$9.00 |
beef, potato, carrot, pumpkin |
| Beef Dried Curry |
$10.00 |
ground lean beef, chopped onion, carrot, celery, raisins with hard boiled egg |
| Chicken Curry |
$11.00 |
pan-fried chicken thigh |
| Homemade Hamburger Curry |
$12.00 |
|
| Seafood Curry |
$12.00 |
shrimp, squid, scallop |
| Chicken Cutlet Curry |
$12.00 |
deep-fried chicken thigh |
| Berkshire Pork Cutlet Curry |
$13.00 |
|
| Shredded Cheese |
$1.00 |
corn / boiled egg |
| Organic Raw Egg / Natto |
$1.50 |
fermented soybeans |
| A Homemade Croquette |
$2.00 |
deep-fried mashed potato with ground beef |
| Additional Vegetable |
$3.00 |
|
| Mini Homemade Hamburger |
$3.00 |
|
| Mini Chicken Cutlet |
$3.50 |
thigh |
| Mini Berkshire Pork Cutlet |
$4.00 |
|
| Extra Rice |
$1.50 |
|
| Hayashi Rice |
$12.00 |
beef, onions and mushrooms in a thick, curry- ya original demi-glace sauce. served with rice. |
| Hamburg Stew |
$12.00 |
hamburger in a curry-ya original demi-glace sauce topped with cheddar cheese. served with rice. |
| Baked Curry |
|
curry served with organic raw egg between the layers of rice and curry sauce topped with melted cheddar cheese. |
| Baked Curry |
$3.00 |
add to your choice of curry* |
