| Gyoza |
$5.50 |
pork dumplings pan seared, steamed or fried. |
| Mushroom Wonton |
$7.00 |
truffle soy creme |
| Chamame Edamame |
$4.00 |
|
| Miso Soup |
$2.00 |
tofu, scallions, wakame. |
| Green |
$7.00 |
radish, carrots, ginger dressing. |
| Green |
$11.00 |
add: chicken yakitori, broiled salmon, or shrimp tempura. |
| Soba Sesame |
$9.00 |
jalapenos, asian pear, creamy sesame dressing. |
| Soba Sesame |
$13.00 |
add shrimp tempura |
| Miso Glazed Salmon |
$12.00 |
grilled with miso glaze |
| Chicken Yakitori |
$10.00 |
chicken thighs grilled served with teriyaki sauce. |
| Grilled Filet Mignon |
$15.00 |
served with asian pear sauce. |
| Agedashi Tofu |
$10.00 |
fried tofu cubes served with a dashi soy sauce. |
| Shoyu |
$11.00 |
chicken thigh, shoyu egg, bok choy |
| Paiton |
$13.00 |
pork belly, shoyu egg, black garlic oil |
| Shoyu Ramen |
$11.00 |
chicken thigh, shoyu egg, bok choy |
| Paitan Ramen |
$13.00 |
pork belly, shoyu egg, black garlic oil |
| Hiyashi Chuka |
$9.00 |
chilled ramen with ham, kani and cucumber |
| Mushroom Mazemen |
$9.00 |
truffle soy creme, shaved parmesan |
| Bacon Mazemen |
$9.00 |
poached egg, bacon, nori |
| The Ramen Burger |
$15.00 |
ramen bun, spicy mayo, ginger ketchup, pickles, gruyere cheese, red onion, tomato, arugula fried egg. |
| Pork Ramen Sando |
$13.00 |
ramen bun panko crusted pork loin, arugula, mustard mayo, red onion, tomato, agurula. |
| Salmon Teriyaki |
$11.00 |
crispy shallots, spring mix, yuzu-scallion mayo and rice wrapped with sesame soy wrap paper. |
| Spicy Shrimp And Eel |
$12.00 |
shrimp tempura, bbq eel, truffled eel sauce, spicy sauce and rice wrapped with sesame soy wrap paper. |
| Tonkatsu |
$10.00 |
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper. |
| Mushroom |
$9.00 |
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper. |
| Salmon Teriyaki |
$11.00 |
crispy shallots, spring mix yuzu-scallion mayo and rice wrapped with sesame soy wrap paper |
| Spicy Shrimp And Eel |
$12.00 |
shrimp tempura bbq eel, truffled eel sauce spicy sauce and rice wrapped with sesame soy wrap paper |
| Tonkatsu |
$10.00 |
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper. |
| Mushroom |
$9.00 |
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper. |
| Una Don |
$11.00 |
bbq eel, avocado and cucumber and truffled eel sauce over rice. |
| Hawaiian Poke Don |
$12.00 |
seared albacore poke with mango, jalapeno, cucumber and crispy shallots over spicy rice. |
| Oyako Don |
$9.00 |
dashi-soy braised chicken with eggs and onions over rice. |
| Katsu Don |
$9.00 |
dashi-soy braised panko crusted pork with eggs and onions over rice. |
| Tuna |
$6.00 |
|
| Yellowtail |
$7.00 |
|
| King Yellowtail |
$9.00 |
|
| Salmon |
$6.00 |
|
| Smoked Salmon |
$7.00 |
|
| Salmon Toro |
$9.00 |
|
| Shrimp |
$6.00 |
|
| BBQ Eel |
$6.00 |
|
| Wasabi Tobiko |
$6.00 |
|
| Scallop |
$7.00 |
|
| Snow Crab |
$9.00 |
|
| Kani |
$5.00 |
|
| Tuna |
$6.00 |
|
| Yellowtail |
$7.00 |
|
| King Yellowtail |
$9.00 |
|
| Salmon |
$6.00 |
|
| Smoked Salmon |
$7.00 |
|
| Salmon Taro |
$9.00 |
|
| Shrimp |
$6.00 |
|
| BBQ Eel |
$6.00 |
|
| Wasabi Tobiko |
$6.00 |
|
| Scallop |
$7.00 |
|
| Snow Crab |
$9.00 |
|
| Kani |
$5.00 |
|
| Wasabi Tuna Usuzukuri |
$12.00 |
spicy mayo, wasabi stem, ponzu and truffle oil |
| Hamachi Jalapeno Mango Ponzu |
$13.00 |
ponzu, soy marinated jalapeno and mango |
| Yuzumiso Salmon |
$11.00 |
yuzumiso sauce, salmon roe and micro green |
| Sesame Salmon |
$11.00 |
creamy sesame sauce, cucumber and tobiko |
| Hawaiian Albacore Poke |
$12.00 |
spicy miso, jalapeno, mango and cucumber |
| Octopus Wakame |
$9.00 |
seaweed salad and tosazu vinegar. |
| Wasabi Tuna Usuzukuri |
$12.00 |
spicy mayo, wasabi stem, ponzu and truffle oil |
| Hamachi Jalapeno Mango Ponzu |
$13.00 |
ponzu, soy marinated jalapeno and mango |
| Yuzu Miso Salmon |
$11.00 |
yuzu miso sauce, salmon roe and micro cilantro. |
| Sesame Salmon |
$11.00 |
creamy sesame sauce, cucumber and tobiko |
| Hawaiian Albacore Poke |
$12.00 |
spicy miso, jalaneno, mango and cucumber |
| Octopus Wakame |
$9.00 |
seaweed salad and tosazu vinegar |
| CoZara Sashimi |
$24.00 |
12pcs of chef's selction of the day include tuna, yellowtail and salmon. |
| Maki Combo |
$16.00 |
spicy tuna, salmon avo & yellowtail jalapeno mango |
| Sushi/Maki Combination |
$18.00 |
spicy tuna and 7 sushi - tuna, yellowtail, salmon, shrimp, eel and two chef's selection. |
| Sashimi/Maki Combination |
$21.00 |
spicy tuna and 7 sushi - 3 tuna, 2 yellowtail and 2 salmon. |
| Spicy Chirashi |
$21.00 |
assorted sashimi and vegetable on bed of spicy sushi rice. |
| Chamame Edamame |
$4.00 |
black bean edamame with flaked sea salt. |
| Chips And Sticks |
$5.00 |
edamame hummus, lotus chips and burdock sticks. |
| Tempura Corn |
$4.00 |
togarashi soy butter |
| Cheese Board |
$11.00 |
miso cream cheese, shiso goat cheese, brie spring roll |
| Kaiso Salad |
$5.50 |
seaweed salad with tosazo |
| Green Salad |
$5.00 |
ginger dressing |
| Green Salad |
$2.00 |
add avocado |
| Chicken Wings |
$9.00 |
black peppered sesame |
| Mushroom Wonton |
$7.00 |
truffle soy creme |
| Gyoza |
$5.50 |
pork dumplings, pan seared, steamed or fried. |
| Shio Buta |
$9.00 |
salt braised pork belly, ginger, scallion, ponzu |
| Nikujago |
$8.00 |
lightly braised beef and potato |
| Soy Braised Baby Back Rib |
$10.00 |
|
| Hawaiian Tombo Poke |
$12.00 |
spicy albacore tuna tartar |
| Mushroom Wonton |
$7.00 |
truffle soy creme |
| Gyoza |
$5.50 |
pork dumplings, pan seared, steamed or fried. |
| Age Harumaki |
$6.00 |
vegetable spring rolls with soy, mustard. |
| Chamame Edamame |
$4.00 |
|
| Paitan Crispy Ramen Maki |
$5.00 |
pork belly, ramen noodles and scallion spring roll |
| Shoyu Crispy Ramen Maki |
$5.00 |
chicken thigh, ramen noodles and scallion spring roll |
| Tomato Bacon |
$2.50 |
|
| Okura |
$3.00 |
|
| Trumpet Mushroom |
$5.00 |
togarashi soy butter |
| Asparagus & Bacon |
$5.00 |
yuzu kimizu |
| Cauliflower |
$5.00 |
balsamic teriyaki |
| Zucchini |
$4.00 |
miso, katosbushi |
| Shishito |
$4.00 |
|
| Chicken Thigh Scallion |
$4.00 |
|
| Chicken Breast |
$5.00 |
ume shiso |
| Organ Skewer |
$5.00 |
gizzard liver, heart |
| Fried Chicken |
$5.00 |
hara-kiri hot sauce |
| Duck |
$9.00 |
spicy mango sauce |
| Foie Gras |
$15.00 |
truffle teriyaki |
| Quail Egg Wrapped In Bacon |
$5.00 |
|
| Pork Belly |
$7.00 |
garlic ponzu |
| Pork Jowl |
$6.00 |
spicy soy |
| Pork Sausage & Tako |
$8.00 |
yuzu creme |
| Fried Pork Tenderloin |
$7.00 |
|
| NY Strip Yaki |
$11.00 |
scallion chimichurri |
| Kobe Beef |
$32.00 |
soy mirin glaze |
| Wagyu Sausage & Broccoli |
$8.00 |
|
| Szechuan Lamb |
$13.00 |
|
| Sweet Breads |
$7.00 |
ume paste |
| Sweet Chili Shrimp |
$6.00 |
edamame pico |
| Fried Scallop |
$10.00 |
hoison tonkatsu |
| Squid |
$6.00 |
yuzu scallion mayo |
| King Kani |
$6.00 |
spicy mayo |
| Chef's Day Skewer |
|
|
| Chasoba |
$9.00 |
cold green tea soba noodles |
| Soba Sesame |
$7.00 |
asian pear, kani, jalapeno |
| Paitan Ramen |
$8.00 |
pork belly, shoyu egg, black garlic oil |
| Shoyu Ramen |
$8.00 |
chicken thigh, shoyu egg, bok choy |
| Salmon Ochazuke |
$9.00 |
salmon, dashi, ume, nori |
| Pork Ochazuke |
$9.00 |
pork belly, paitan, snow cabbage |
| Bacon Mazemen |
$7.00 |
poached egg, bacon, nori |
| Mushroom Mazemen |
$7.00 |
truffle soy creme, shaved parmesan |
| Hokke |
$7.50 |
sun dried broiled atka mackerel |
| Anchovy Nanbanzuke |
$8.00 |
whole fried anchovies in a sweet & sour marinade |
| Agedashi Tofu |
$3.50 |
fried tofu in soy dashi |
| Kampachi Kama |
$7.00 |
broiled young yellowtail collar |
| Yakionigiri |
$2.50 |
grilled rice ball |
| Whole Chicken Yakitori |
$39.00 |
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso. |
| Chef's Tasting |
$39.00 |
6 courses |
| Drexel Dragon Rolls |
$11.00 |
eel & cucumber on top of kani creamcheese tempura roll with sesame soy paper. |
| UPenn Rolls |
$11.00 |
spicy chilean seabass tempura on top of spicy crunch tuna roll |
| Shrimp & Eel Fiesta |
$8.00 |
shrimp tempura, asparagus and eel wrapped with soy paper served with avocado salsa. |
| Whole Spicy Scallop Temp |
$7.00 |
soy paper wrapped spicy scallop roll |
| Whole Spicy Tuna Temp |
$7.00 |
soy paper wrapped spicy tuna roll |
| Nigiri Sampler |
$15.00 |
chef's selction of 5pcs of sushi including tuna, yellowtail and salmon. |
| Tuna Roll |
$5.50 |
|
| Yellowtail Roll |
$6.00 |
|
| Salmon Roll |
$5.00 |
|
| Tuna Roll |
$6.00 |
|
| Yellowtail Roll |
$6.50 |
|
| Salmon Roll |
$5.50 |
|
| Shrimp Roll |
$6.00 |
|
| Tuna Roll |
$7.00 |
|
| Yellowtail Roll |
$7.50 |
|
| Salmon Roll |
$6.50 |
|
| Shrimp Roll |
$7.00 |
|
| Yellowtail Jalapeno Mango |
$8.00 |
|
| California Roll |
$4.00 |
|
| Snow Crab California Roll |
$6.00 |
|
| Shrimp California Roll |
$5.00 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| Spider Roll |
$10.00 |
|
| Sweet Potato |
$4.00 |
|
| Eel Cucumber Or Avocado |
$5.50 |
|
| Salmon C.C Or Avocado |
$5.50 |
|
| Tuna Cucumber Or Avocado |
$6.00 |
|
| Yellow Tail Jalapeno Mango |
$7.00 |
|
| Kaiso |
$5.50 |
seaweed salad with tosazu |
| Kaiso |
$9.00 |
add shrimp tempura |
| Green |
$7.00 |
radish carrots, ginger dressing |
| Green |
$11.00 |
add chicken yakitori, broiled salmon, or shrimp tempura |
| Soba Sesame |
$9.00 |
jalapenos, asian pear, creamy sesame dressing. |
| Soba Sesame |
$13.00 |
add shrimp tempura |
| Tomato Bacon |
$4.00 |
heirloom tomato wrapped with bacon |
| Chicken Yakitori |
$4.00 |
thigh, scallion |
| Kamo Negi Yakitori |
$9.00 |
duck breast with scallion |
| NY Strip Yakitori |
$10.00 |
grilled scallion chimichurri |
| Yakitori Sampler |
$7.00 |
chef's selection of daily skewers. |
| Whole Chicken Yakitori |
$39.00 |
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso. |
| Vanilla Ice Cream |
$3.00 |
with sweet soy |
| Ja-Pancakes |
$4.00 |
with green tea cream |
| Banana Spring Roll |
$3.00 |
with miso caramel |
| Sweet Yuzu |
$4.00 |
sparkling or non |
| Sparkling Cran |
$2.50 |
|
| Calpico Soda |
$2.50 |
|
| Lime-Ade |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Japanese Punch |
$2.50 |
|
| Japanese Pop |
$3.50 |
ask for flavors |
| Soda |
$2.50 |
coke, diet coke, sprite, dr. pepper, black cherry wishniak, ginger ale. |
| Yuzu Mint |
$11.00 |
yuzu juice, shochu, mint |
| Cilantro |
$9.00 |
muddled cilantro, shochu lime juice |
| Grapefruit |
$7.00 |
shochu, grapefruit juice, orange bitters |
| Lemonade |
$7.00 |
shochu, lemon bitters, lemon juice |
| Melon |
$7.00 |
cantelope and honeydew puree shochu, bitters. |
| Drunken Emperor |
$6.00 - $15.00 |
red wine, white wine, sake |
| Sloppy Sensei |
$6.00 - $15.00 |
white wine, shochu, apricot brandy |
| Sencha Samurai |
$8.00 |
green tea vodka, mango juice, simple syrup |
| Tokyo Drift |
$8.00 |
bourbon, yuzu sour, plum sake, egg white, red wine. |
| Hitachino White |
$38.00 - $11.00 |
draught |
| Yuengling Lager |
$3.00 - $11.00 |
draught |
| Asahi Super Dry |
$7.00 - $25.00 |
japanese style draught |
| Rotating Craft |
|
draught |
| CoZara Own White And Tan |
$8.00 - $38.00 |
draught |
| Hitachino Classic |
$12.00 |
ipa |
| Hitachino Nipponia |
$12.00 |
ancient barley |
| Hitachino XH |
$12.00 |
aged in shochu barrels |
| Hitachino Sweet Lacto Stout |
$28.00 |
|
| Sapporo |
$9.00 |
|
| Sly Fox |
$4.00 |
grisette |
| Sly Fox |
$4.00 |
helles |
| Yards |
$5.00 |
esa |
| Victory |
$5.00 |
prima pils |
| Sly Fox |
$5.00 |
rt113 ipa |
| Troegs |
$6.00 |
hopback amber ale |
| Troegs |
$6.00 |
troegenater |
| Sly Fox |
$21.00 |
incubus |
| Angry Orchard Hard Cider |
$6.00 |
|
| Chardonnay |
$12.00 |
sebastiani 2012 sonoma county california |
| Pinot Gris |
$12.00 |
milbrandt 2013 columbia washington |
| Muscadet Sevre Et Maine Sur Lie |
$11.00 |
l'oiseau d'or, 2012 loire, france |
| Sauvignon Blanc |
$10.00 |
clifford bay 2013, marlborough new zealand. |
| Torrontes |
$10.00 |
urban uco, 2013 cafayate argentina. |
| Prosecco |
$11.00 |
elizabet brut nv sauve italy |
| Prosecco Rose |
$12.00 |
enza veneto italy |
| Cremant |
$10.00 |
veuve du vernay brut loire, france |
| Nero d'Avola |
$9.00 |
purato 2013 sicily italy |
| Malbec |
$11.00 |
portillo 2013 mendoza argentina |
| Pinot Noir |
$12.00 |
rancier nv burgundy france |
| Cabernet Sauvignon |
$11.00 |
project paso 2011 paso robles california |
| Shiraz |
$8.00 |
st. kilda 2012 south eastern australia. |
