| Soda Can |
$2.00 |
|
| Bottled Mineral Water |
$5.00 |
|
| 12 oz. Iced Tea |
$2.50 |
|
| 12 oz. Iced Coffee |
$2.50 |
|
| Juice |
$2.50 |
|
| Soupe a L'oignon |
$6.00 |
Traditional French onion soup. |
| Soupe De Poissons |
$7.00 |
Mediterranean fish soup, rouille and croutons. |
| Jardinette |
$6.00 |
Mixed greens and balsamic vinaigrette. |
| Salade Fermiere |
$8.00 |
Roasted beets, arugula and farm goat cheese. |
| Frisee aux Lardons |
$8.00 |
Frisee salad, poached egg and sauteed bacon. |
| Salade D'endives |
$7.00 |
Endives, blue cheese and candied walnuts. |
| Calamars Frits |
$8.00 |
Fried calamari and marinara sauce. |
| Salade Nicoise |
$16.00 |
Entree salad with ahi tuna, mixed greens, haricots verts, black olives, fingerling potatoes and hard boiled egg. |
| Plateau de Fromages |
$14.00 |
Assorted imported cheese platter with miso vinaigrette. |
| Plateau de Charcuterie |
$16.00 |
|
| Linguine aux Fruits de Mer |
$21.00 |
Scallop, shrimp, calamari, mussels, clams and extra virgin olive oil. |
| Moules Frites |
$16.00 |
Served with a side of french fries |
| Saumon a La Moutarde |
$19.00 |
Atlantic salmon, seasonal vegetables and mustard sauce. |
| Noix De Saint Jacques et Risotto |
$21.00 |
Diver scallops, pan seared and served with a spinach risotto. |
| Bouillabaisse |
$24.00 |
Medley of seafood and fish with tomato saffron broth. |
| Loup de Mer Grille |
$22.00 |
Baked branzino, julienne vegetables, roasted potatoes and sauce beurre blanc. |
| Penne Tomatoes Fraiches et Basilic |
$14.00 |
Fresh tomato sauce and basil. |
| Burger Brasserie |
$14.00 |
Angus beef, American cheese, bacon, chipotle mayo and homemade fries. |
| Steak Frites |
$19.00 |
Grilled hanger steak and homemade fries. |
| Poulet Fermier |
$16.00 |
Half organic roasted chicken, sauteed rosemary potatoes and jus natural. |
| Steak au Poivre |
$24.00 |
11 oz. peppercorn crusted NY strip and homemade fries. |
| Confit de Canard |
$19.00 |
Duck leg confit, sauteed rosemary potatoes and frisee salad. |
| Coq au Vin |
$18.00 |
Organic chicken, sauteed onions, mushrooms, bacon, red wine sauce and yukon mash. |
| Filet Mignon |
$25.00 |
Grilled filet mignon, yukon mashed potatoes, steamed asparagus and Malbec reduction. |
| Homemade Fries |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Haricots Verts |
$6.00 |
|
| Rosemary Roasted Potatoes |
$6.00 |
|
| Brussel Sprouts Sauteed with Bacon |
$7.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Gratin Dauphinois |
$6.00 |
Layered potatoes lightly gratine. |
| Kid's Flamiche |
$8.00 |
Individual French pizza. |
| Kid's Grilled Cheese Sandwich |
$7.00 |
With homemade fries. |
| Kid's Mac and Cheese |
$7.00 |
Elbow pasta with three cheeses. |
| Kid's Chicken Tenders |
$8.00 |
With homemade fries. |
| Kid's Mini Beef Burgers |
$9.00 |
With homemade fries. |
| Kid's Penne Pasta with Butter |
$8.00 |
|
| Kid's Penne with Marinara |
$9.00 |
|
| Mousse Chocolat |
$6.00 |
Air whipped chocolate mousse. |
| Tarte Aux Pommes |
$6.00 |
Seasonal apple tart. |
| L'Ile Flotante |
$6.00 |
Soft meringue, caramel and vanilla sauce. |
| Creme Brulee |
$6.00 |
Classic french vanilla bean custard. |
